Search Results for Ascorbic Acid

1.

Ascorbic Acid in Plants Biosynthesis, Regulation and Enhancement

Author

Zhang, Yuyang. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331432.1)

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http://dx.doi.org/10.1007/978-1-4614-4127-4

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2.

Cover image for Elma suyu üretiminde askorbik asit ve sinnamik asit ilavesinin ve farklı pastörizasyon parametrelerinin Alicyclobacillus acidoterrestris inaktivasyonu üzerine etkileri = The effects of ascorbic and cinnamic acid additions and different pasteurization parameters on the inactivation of Alicyclobacillus acidoterrestris in apple juice production

Elma suyu üretiminde askorbik asit ve sinnamik asit ilavesinin ve farklı pastörizasyon parametrelerinin Alicyclobacillus acidoterrestris inaktivasyonu üzerine etkileri = The effects of ascorbic and cinnamic acid additions and different pasteurization parameters on the inactivation of Alicyclobacillus acidoterrestris in apple juice production

Author

Sarıtaş, Ayşe Nur.

Preferred Shelf Number

TEZ/9009 .S27 2009

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3.

Cover image for Amperometric determination of ascorbic acid (vitamin C) by poly(vinylferrocene)-polypyrrole modified platinum electrode = Poli (vinilferrosen)-polipirol modifiye platin elektrodu ile amperometrik askorbik asit (vitamin C) tayini

Amperometric determination of ascorbic acid (vitamin C) by poly(vinylferrocene)-polypyrrole modified platinum electrode = Poli (vinilferrosen)-polipirol modifiye platin elektrodu ile amperometrik askorbik asit (vitamin C) tayini

Author

Canlı, Fulya.

Preferred Shelf Number

TEZ/7172 C21211 2005

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4.

Cover image for Taze meyve ve sebzelerin antioksidan aktiviteleri ve bu aktivitenin ürünün askorbik asit, b - karoten ve fenolik bileşik içerikleriyle ilişkisi = antioxidant activities of fresh fruits and vegatables and their relation to ascorbic acid, b-carotene and phenolic contents of these products

Taze meyve ve sebzelerin antioksidan aktiviteleri ve bu aktivitenin ürünün askorbik asit, b - karoten ve fenolik bileşik içerikleriyle ilişkisi = antioxidant activities of fresh fruits and vegatables and their relation to ascorbic acid, b-carotene and phenolic contents of these products

Author

Güleç, Atilla.

Preferred Shelf Number

TEZ/7143 G554 2005

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5.

Ascorbic acid in aquatic organisms status and perspectives

Author

Dabrowski, Konrad.

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ONLINE

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6.

Askorbik asit oksidasyonu ve DNA hasarı = ascorbic acid oxidation and DNA damage

Author

Erdem, Günhan.

Preferred Shelf Number

TEZ 2424 .E73 1993

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7.

Vitamin-binding proteins : functional consequences

Author

Dakshinamurti, Krishnamurti, 1928- editor of compilation. Dakshinamurti, Shyamala, editor of compilation.

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ONLINE

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8.

Chemical process in liquid and solid phases : properties, performance and applications

Author

Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.

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ONLINE

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9.

Progress in polymer materials science research, development and applications

Author

Zaikov, G. E. (Gennadi? Efremovich), 1935- Stoyanov, Oleg V. Kulish, Elena I.

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ONLINE

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10.

Chemistry and physics of modern materials : processing, production and applications

Author

Aneli, Jimsher N., editor. Kubica, Stefan, editor.

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ONLINE

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11.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.

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ONLINE

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12.

Handbook of vitamins

Author

Zempleni, Janos.

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ONLINE

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13.

Koroner arter bypass cerrahisi sırasında askorbik asit kullanımının miyokard üzerine etkisi

Author

Onuk, Burak Emre.

Preferred Shelf Number

TEZ WG 300 O598 2006

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14.

Vitamin-C L(-) askorbik asit

Author

Baykut, Fikret.

Preferred Shelf Number

QU 210 B357

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