Title:
Poultry quality evaluation : quality attributes and consumer values
Author:
Petracci, Massimiliano, editor.
ISBN:
9780081007693
9780081007631
Physical Description:
1 online resource (xv, 370 pages) : illustrations.
Series:
Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459698-1001 | ONLINE | Searching... | Searching... |