Title:
Genetic variation in taste sensitivity
Author:
Prescott, John, 1954-
ISBN:
9780203023433
Publication Information:
New York : Marcel Dekker, Inc., c2004.
Physical Description:
x, 255 p. : ill.
Series:
Food science and technology ; 135
Series Title:
Food science and technology ; 135
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 286355-1001 | ONLINE | Searching... | Searching... |