Food preservation techniques

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Title:

Author:

Zeuthen, Peter, ed.

ISBN:

9780849317576

Publication Information:

Boca Raton : CRC Press, 2003.

Physical Description:

xvii, 581 s. : res.

Series:

Woodhead Publishing in food science and technology

Series Title:

Woodhead Publishing in food science and technology

Subject Term:

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Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/445671	TP 371.2 F6 2003	Searching... Unknown	Searching... Unavailable