Title:
Color in food technological and psychophysical aspects
Author:
Caivano, Jos ̌Luis.
ISBN:
9781439876947
Publication Information:
Boca Raton, Fla. : CRC Press, 2012.
Physical Description:
xxv, 454 p. : ill., maps.
Contents:
pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.
Holds:
Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 290809-1001 | ONLINE | Searching... | Searching... |