Cover image for Fermented meats
Title:
Fermented meats
Author:
Camobell-Platt, Geoffrey, ed.
ISBN:
9780751402018
Publication Information:
London : Blackie Academic and Professional, 1995.
Physical Description:
xii, 242 s.
Subject Term:
ET -- KORUMA.

FERMENTE GIDALAR.
Added Author:
Camobell-Platt, Geoffrey, ed.

Cook, P. E., ed.
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 Book 7.2/12/596802 TX 601 F47 1995
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