Search Results for Cancer -- Nutrition

1.

Nutrition and cancer.

Author

Taylor&Francis

Preferred Shelf Number

ALFABETİK V.15 1991

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~25 ~0

Available:
Copies:

2.

Cancer and nutrition

Author

Slater, Alfin, ed. Kritchevsky, ed.

Preferred Shelf Number

QU 145 C215 1991

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Nutrition, Diet and Cancer

Author

Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2923-0

Format:

Availability

Online Library~1

Available:
Copies:

4.

Nutrition and cancer prevention

Author

Awad, Atif B. Bradford, Peter G.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cancer & Nutrition Prevention and Treatment

Author

Mason,J.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776

Format:

Availability

Online Library~1

Available:
Copies:

6.

Advances in Nutrition and Cancer

Author

Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-642-38007-5

Format:

Availability

Online Library~1

Available:
Copies:

7.

Nutrition and disease update. Cancer

Author

Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Molecular interrelations of nutrition and cancer

Author

Symposium on Fundemental Cancer Research (34th : 1981 : Anderson Hospital and Tumor Institute) Arnott, Marilyn S., ed., ort.yaz.

Preferred Shelf Number

QZ 202 SYM 1982 M

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Nutrition and cancer : etiology and treatment

Author

Newell, Guy R. ,ed. Ellison, Neil ,ed.

Preferred Shelf Number

QZ 266 NUT 1981

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Diet, nutrition, and cancer: a critical evaluation

Author

Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.

Preferred Shelf Number

QZ 202 D5653 1986

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937

Format:

Availability

Online Library~1

Available:
Copies:

12.

Critical Issues in Head and Neck Oncology Key Concepts from the Eighth THNO Meeting

Author

Vermorken, Jan B. editor. Budach, Volker. editor. Leemans, C. René. editor. Machiels, Jean-Pascal. editor. Nicolai, Piero. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-23175-9

Format:

Availability

Online Library~1

Available:
Copies:

13.

ENT Board Prep High Yield Review for the Otolaryngology In-service and Board Exams

Author

Lin, Fred Y. editor. Patel, Zara M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-26048-3

Format:

Availability

Online Library~1

Available:
Copies:

14.

Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Care

Author

Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-38898-9

Format:

Availability

Online Library~1

Available:
Copies:

15.

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

Author

Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-22959-6

Format:

Availability

Online Library~1

Available:
Copies:

16.

Molecular Medicine How Science Works

Author

Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27133-5

Format:

Availability

Online Library~1

Available:
Copies:

17.

Gastrointestinal Cancers: An Interdisciplinary Approach

Author

Rezaei, Nima. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-48371-4

Format:

Availability

Online Library~1

Available:
Copies:

18.

Advancing the Science of Cancer in Latinos Building Collaboration for Action

Author

Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-14436-3

Format:

Availability

Online Library~1

Available:
Copies:

19.

Therapeutic Approaches in Cancer Treatment

Author

Qazi, Asma Saleem. editor. Tariq, Kanwal. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27156-4

Format:

Availability

Online Library~1

Available:
Copies:

20.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

Format:

Availability

Online Library~1

Available:
Copies:

21.

Global Health Essentials

Author

Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-33851-9

Format:

Availability

Online Library~1

Available:
Copies:

22.

Pancreatic Cancer Current Therapeutics and Future Directions

Author

Pant, Shubham. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-38623-7

Format:

Availability

Online Library~1

Available:
Copies:

23.

Anti kanser : yaşam ve beslenme

Author

Öz, Sevil.

Preferred Shelf Number

RC268 O9 2022

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

Format:

Availability

Online Library~1

Available:
Copies:

25.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

Format:

Availability

Online Library~1

Available:
Copies:

26.

Mechanisms of Circadian Systems in Animals and Their Clinical Relevance

Author

Aguilar-Roblero, Raúl. editor. Díaz-Muñoz, Mauricio. editor. Fanjul-Moles, Mária Luisa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-08945-4

Format:

Availability

Online Library~1

Available:
Copies:

27.

Transdisciplinary Perioperative Care in Colorectal Surgery An Integrative Approach

Author

Tan, Kok-Yang. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-44020-9

Format:

Availability

Online Library~1

Available:
Copies:

28.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

Format:

Availability

Online Library~1

Available:
Copies:

29.

Perioperative Kidney Injury Principles of Risk Assessment, Diagnosis and Treatment

Author

Thakar, Charuhas V. editor. Parikh, Chirag R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1273-5

Format:

Availability

Online Library~1

Available:
Copies:

30.

Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1932-1

Format:

Availability

Online Library~1

Available:
Copies:

31.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

Format:

Availability

Online Library~1

Available:
Copies:

32.

Cancer Immunology A Translational Medicine Context

Author

Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-44006-3

Format:

Availability

Online Library~1

Available:
Copies:

33.

Technological Advances in Surgery, Trauma and Critical Care

Author

Latifi, Rifat. editor. Rhee, Peter. editor. Gruessner, Rainer W.G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-2671-8

Format:

Availability

Online Library~1

Available:
Copies:

34.

Advances in Cancer Survivorship Management

Author

Foxhall, Lewis E. editor. Rodriguez, Maria Alma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0986-5

Format:

Availability

Online Library~1

Available:
Copies:

35.

Essentials of Pharmacology for Anesthesia, Pain Medicine, and Critical Care

Author

Kaye, Alan David. editor. Kaye, Adam M. editor. Urman, Richard D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-8948-1

Format:

Availability

Online Library~1

Available:
Copies:

36.

Ayurvedic Science of Food and Nutrition

Author

Rastogi, Sanjeev. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-9628-1

Format:

Availability

Online Library~1

Available:
Copies:

37.

Blood science : principles and pathology

Author

Blann, Andrew D., author. Ahmed, Nessar, author.

Preferred Shelf Number

WH 100 B6271 2013

Format:

Availability

Health Sciences Library~1

Available:
Copies:

38.

Nutrition, epigenetic mechanisms, and human disease

Author

Maulik, Nilanjana. Maulik, Gautam.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

39.

Bioactive Compounds and Cancer

Author

Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-627-6

Format:

Availability

Online Library~1

Available:
Copies:

40.

Handbook of prebiotics

Author

Gibson, Glenn R. Roberfroid, M. B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

41.

Community nutrition : applying epidemiology to contemporary practice

Author

Frank, Gail C.

Preferred Shelf Number

QU 145 F828 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

42.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

43.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

44.

Human biology

Author

Mader, Sylvia S

Preferred Shelf Number

QH 307.2 M181 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

45.

Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

Preferred Shelf Number

WB 890 T355 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

46.

Gerontological nursing

Author

Eliopoulos, Charlotte.

Preferred Shelf Number

WY 152 E42 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

47.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

48.

Trace elements and free radicals in oxidative diseases

Author

Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}