Search Results for Carbohydrate Chemistry.

1.

Food carbohydrate chemistry

Author

Wrolstad, Ronald E.

Preferred Shelf Number

QD321 W88 2012

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2.

Carbohydrate chemistry Volume 16.

Preferred Shelf Number

ONLINE(343943.1)

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http://dx.doi.org/10.1039/9781847552952

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3.

Methods in carbohydrate chemistry

Author

Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127462066

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4.

Methods in carbohydrate chemistry

Author

Whistler, Roy Lester, ed. Wolfrom, M. L., ed.

Preferred Shelf Number

QU 75 WHI 1962-65 V.3

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5.

Carbohydrate chemistry. Volume 39

Author

Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.

Preferred Shelf Number

ONLINE(343099.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173

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6.

Carbohydrate chemistry. Volume 38

Author

Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.

Preferred Shelf Number

ONLINE(343031.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769

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7.

Developments in carbohydrate chemistry

Author

Alexander, R. J., ed. Zobel, H. F., ed.

Preferred Shelf Number

QD 321 D48 1992

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8.

Carbohydrate chemistry Volume 34.

Preferred Shelf Number

ONLINE(343891.1)

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http://dx.doi.org/10.1039/9781847553126

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9.

Carbohydrate chemistry Volume 33.

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ONLINE(343877.1)

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http://dx.doi.org/10.1039/9781847553119

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10.

Carbohydrate chemistry Volume 32.

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ONLINE(343876.1)

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http://dx.doi.org/10.1039/9781847553102

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11.

Carbohydrate chemistry Volume 31.

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ONLINE(343875.1)

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http://dx.doi.org/10.1039/9781847553096

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12.

Carbohydrate chemistry Volume 30.

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ONLINE(343866.1)

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http://dx.doi.org/10.1039/9781847553089

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13.

Carbohydrate chemistry Volume 29.

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ONLINE(343868.1)

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http://dx.doi.org/10.1039/9781847553072

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14.

Carbohydrate chemistry Volume 28.

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ONLINE(343869.1)

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http://dx.doi.org/10.1039/9781847553065

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15.

Carbohydrate chemistry Volume 27.

Preferred Shelf Number

ONLINE(343860.1)

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http://dx.doi.org/10.1039/9781847553058

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16.

Carbohydrate chemistry Volume 26.

Preferred Shelf Number

ONLINE(343851.1)

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http://dx.doi.org/10.1039/9781847553041

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17.

Carbohydrate chemistry Volume 25.

Preferred Shelf Number

ONLINE(343863.1)

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http://dx.doi.org/10.1039/9781847553034

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18.

Carbohydrate chemistry Volume 24.

Preferred Shelf Number

ONLINE(343907.1)

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http://dx.doi.org/10.1039/9781847553027

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19.

Carbohydrate chemistry Volume 23.

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ONLINE(343858.1)

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http://dx.doi.org/10.1039/9781847553010

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20.

Carbohydrate chemistry Volume 22.

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ONLINE(343948.1)

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http://dx.doi.org/10.1039/9781847553003

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21.

Carbohydrate chemistry Volume 21.

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ONLINE(343947.1)

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http://dx.doi.org/10.1039/9781847552990

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22.

Carbohydrate chemistry Volume 20.

Preferred Shelf Number

ONLINE(343946.1)

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http://dx.doi.org/10.1039/9781847552983

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23.

Carbohydrate chemistry Volume 19.

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ONLINE(343945.1)

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http://dx.doi.org/10.1039/9781847555441

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24.

Carbohydrate chemistry Volume 18.

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ONLINE(343944.1)

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http://dx.doi.org/10.1039/9781847552976

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25.

Carbohydrate chemistry Volume 17.

Preferred Shelf Number

ONLINE(343965.1)

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http://dx.doi.org/10.1039/9781847552969

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26.

Carbohydrate chemistry Part II.

Preferred Shelf Number

ONLINE(343940.1)

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http://dx.doi.org/10.1039/9781847552921

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27.

Carbohydrate chemistry Part II.

Preferred Shelf Number

ONLINE(343941.1)

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http://dx.doi.org/10.1039/9781847552945

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28.

Carbohydrate chemistry Part I.

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ONLINE(343942.1)

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http://dx.doi.org/10.1039/9781847552938

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29.

Carbohydrate chemistry Volume 13.

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ONLINE(343938.1)

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http://dx.doi.org/10.1039/9781847552907

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30.

Carbohydrate chemistry Part I.

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ONLINE(343939.1)

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http://dx.doi.org/10.1039/9781847552914

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31.

Carbohydrate chemistry Volume 12.

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ONLINE(343937.1)

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http://dx.doi.org/10.1039/9781847552891

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32.

Carbohydrate chemistry Volume 11.

Preferred Shelf Number

ONLINE(343936.1)

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http://dx.doi.org/10.1039/9781847552884

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33.

Carbohydrate chemistry Volume 10.

Preferred Shelf Number

ONLINE(343935.1)

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http://dx.doi.org/10.1039/9781847552877

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34.

Carbohydrate chemistry Volume 9.

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ONLINE(343934.1)

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http://dx.doi.org/10.1039/9781847552860

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35.

Carbohydrate chemistry Volume 7.

Preferred Shelf Number

ONLINE(343932.1)

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http://dx.doi.org/10.1039/9781847552846

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36.

Carbohydrate chemistry Volume 8.

Preferred Shelf Number

ONLINE(343933.1)

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http://dx.doi.org/10.1039/9781847552853

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37.

Carbohydrate chemistry Volume 6.

Preferred Shelf Number

ONLINE(343931.1)

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http://dx.doi.org/10.1039/9781847552839

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38.

Carbohydrate chemistry Volume 5.

Preferred Shelf Number

ONLINE(343930.1)

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http://dx.doi.org/10.1039/9781847552822

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39.

Carbohydrate chemistry Volume 4.

Preferred Shelf Number

ONLINE(343929.1)

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http://dx.doi.org/10.1039/9781847552815

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40.

Carbohydrate chemistry Volume 3.

Preferred Shelf Number

ONLINE(343588.1)

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http://dx.doi.org/10.1039/9781847552808

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41.

Carbohydrate chemistry Volume 2.

Preferred Shelf Number

ONLINE(343587.1)

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http://dx.doi.org/10.1039/9781847552792

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42.

Carbohydrate chemistry Volume 1.

Preferred Shelf Number

ONLINE(343586.1)

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http://dx.doi.org/10.1039/9781847552785

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43.

Carbohydrate chemistry : proven synthetic methods

Author

van der Marel, Gijsbert, editor. Codee, Jeroen, editor.

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ONLINE(356795.1)

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44.

Carbohydrate chemistry proven synthetic methods

Author

Kov?̀, Pavol, 1938-

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ONLINE

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45.

Advances in carbohydrate chemistry and biochemistry.

Preferred Shelf Number

ALFABETİK V.24 1969

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http://www.sciencedirect.com/science/bookseries/00652318

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46.

Carbohydrate chemistry for food scientists

Author

BeMiller, James N.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120699

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47.

Carbohydrate chemistry Chemical and biological approaches

Author

Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.

Preferred Shelf Number

ONLINE(344124.1)

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http://dx.doi.org/10.1039/9781849730891

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48.

Carbohydrate chemistry Chemical and biological approaches

Author

Rauter, Amelia Pilar. Lindhorst, Thisbe K.

Preferred Shelf Number

ONLINE(344062.1)

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Unspecified, see website description

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49.

Carbohydrate chemistry, biology and medical applications

Author

Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780080548166

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50.

Carbohydrate chemistry for food scientists

Author

Whistler, Roy L. BeMiller, James N., ort. yaz.

Preferred Shelf Number

TP 248.C27 W47 1997

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51.

Carbohydrate chemistry monosaccharides and their oligomers

Author

El Khadem, Hassan Saad, 1923-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122368707

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52.

Carbohydrate Chemistry and Biochemistry Structure and Mechanism

Author

Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.

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ONLINE(344002.1)

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http://dx.doi.org/10.1039/9781847558015

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53.

Modern carbohydrate chemistry / by Roger W. Binkley.

Author

Binkley, Roger W.

Preferred Shelf Number

QD 321 B59 1988 1.K

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54.

Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

Author

Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127462073

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55.

Carbohydrate chemistry. Volume 37 chemical and biological approaches

Author

Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342970.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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56.

Methods in carbohydrate chemistry. Volume VIII, General methods

Author

BeMiller, James N. Whistler, Roy Lester.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127462080

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57.

Cover image for Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

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QD 1 A355 V.117

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58.

Ice Cream

Author

Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)

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ONLINE(331946.1)

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http://dx.doi.org/10.1007/978-1-4614-6096-1

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59.

Polysaccharide Based Graft Copolymers

Author

Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)

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ONLINE(334237.1)

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http://dx.doi.org/10.1007/978-3-642-36566-9

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60.

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

Author

Navard, Patrick. editor. SpringerLink (Online service)

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ONLINE(335294.1)

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http://dx.doi.org/10.1007/978-3-7091-0421-7

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61.

Carbohydrate-modifying biocatalysts

Author

Grunwald, Peter, Prof. Dr.

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ONLINE

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62.

Metallic systems a quantum chemist's perspective

Author

Allison, Thomas Clayton. Coskuner, Orkid. Gonzl̀ez, Carlos A.

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ONLINE

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