Search Results for Carbohydrates.

1.

Carbohydrates

Author

Dey, P. M.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124610125

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2.

Carbohydrates

Author

Osborn, Helen M. I.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123120854

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3.

Carbohydrates

Author

Dey, P. M., ed. Harborne, J. B., ed.

Preferred Shelf Number

QK 861 M47 1990

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4.

Carbohydrates

Author

Collins, P. M. ed.

Preferred Shelf Number

QD 321 C264 1987 1.K

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5.

The carbohydrates

Author

Dyke, Stanley Frederick.

Preferred Shelf Number

QD 321 D991 1960

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6.

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

Preferred Shelf Number

QP701 .F86 2007

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7.

Carbohydrates as Drugs

Author

Seeberger, Peter H. editor. Rademacher, Christoph. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-08675-0

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8.

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

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9.

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

Preferred Shelf Number

TX553 .C28 C37 2006

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10.

Stereochemistry of carbohydrates

Author

Stoddart, J. F.

Preferred Shelf Number

QD 321 S86 1971

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11.

Complex carbohydrates in foods

Author

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

Preferred Shelf Number

TX553 .C28 C66 1999

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12.

Organic synthesis with carbohydrates

Author

Boons, Geert-Jan. Hale, Karl. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470760321

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13.

Chemistry of the carbohydrates,

Author

Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123955395

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14.

Biomanufacture of functional carbohydrates

Author

Wu, Jing, 1969 May- editor. Su, Lingqia, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003372646
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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15.

Complex Carbohydrates in Health and Disease

Author

Pfrengle, Fabian. editor. Pagel, Kevin. editor. Tauber, Rudolf. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-032-02583-8

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16.

Nondigestible carbohydrates and digestive health

Author

Paeschke, Teri M. Aimutis, William R.

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186

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17.

Carbohydrates in Sustainable Development II

Author

Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-15161-3

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18.

Carbohydrates in Sustainable Development I

Author

Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-14837-8

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19.

Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects

Author

Miljkovic, Momcilo. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-92265-2

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20.

Carbohydrates the essential molecules of life

Author

Stick, Robert V. Williams, Spencer J.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780240521183

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21.

Dictionary of carbohydrates with CD-ROM

Author

Collins, P. M.

Preferred Shelf Number

QP701 .C294 2006

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22.

Carbohydrates the sweet molecules of life

Author

Stick, Robert V.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780126709605

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23.

Carbohydrates in chemistry and biology

Author

Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527618255

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24.

The Carbohydrates chemistry and biochemistry

Author

Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125563017

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25.

Nucleic acids, proteins, and carbohydrates

Author

Korte, Friedhelm. Gotō, M. (Mikiyasu), 1930- Anno, K., 1910-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124607118

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26.

Physiological chemistry of carbohydrates in mammalss

Author

Shreeve, Walton W., 1921-

Preferred Shelf Number

QU 4 SHR 1974

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27.

The carbohydrates : chemistry and biochemistry

Author

Pigman, William Ward, 1910- Horton, Derek, ort. yaz

Preferred Shelf Number

QD 321 P6243 1970 V.2KS.A

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28.

The carbohydrates; chemistry, biochemistry, physiology

Author

Pigman, William Ward, 1910- editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123957092

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29.

The Molecular Immunology of Complex Carbohydrates-3

Author

Wu, Albert M. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7877-6

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30.

Food carbohydrates : chemistry, physical properties, and applications

Author

Cui, Steve W.

Preferred Shelf Number

TX553 .C28 F64 2005

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31.

An introduction to the chemistry of carbohydrates

Author

Guthrie, Roy David. Honeyman, John, ort. yaz

Preferred Shelf Number

QD 321 G9846 1968

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32.

Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates

Author

Hopwood, D. A.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459
ScienceDirect http://www.sciencedirect.com/science/book/9780123745910

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33.

Thermal uses and properties of carbohydrates and lignins

Author

Symposium on Thermal Uses and Properties of Carbohydrates and Lignins (1976 : San Francisco, Calif.) Shafizadeh, Fred. Sarkanen, Kyosti V., 1921- Tillman, David A. American Chemical Society.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780126377507

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34.

Synthesis and Applications of Carbohydrates, Lipids, and Steroids

Author

Nag, Ahindra, editor.

Preferred Shelf Number

QD321

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003437413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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35.

Metabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus

Author

Ang, Meidjie. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-27898-8

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36.

Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides

Author

Volpi, Nicola. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60761-875-1

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37.

The components of life from nucleic acids to carbohydrates

Author

Rogers, Kara, editor. Gale Group.

Preferred Shelf Number

ONLINE(341256.1)

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Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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38.

Synthesis of naturally occurring nitrogen heterocycles from carbohydrates

Author

El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470988619

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39.

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Author

Wrolstad, Ronald E., 1939- John Wiley & Sons.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/0471709085

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40.

Recognition of carbohydrates in biological systems. Part B, Specific applications

Author

Lee, Y. C. (Yuan Chuan) Lee, Reiko T.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363
ScienceDirect http://www.sciencedirect.com/science/book/9780121822668

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41.

Recognition of carbohydrates in biological systems. Part A, General procedures

Author

Lee, Y. C. (Yuan Chuan) Lee, Reiko T.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362
ScienceDirect http://www.sciencedirect.com/science/book/9780121822651

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42.

Cover image for Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994

Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994

Author

Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527614899

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43.

Metabolic pathways

Author

Greenberg, David Morris., 1895- ed.

Preferred Shelf Number

QU 120 GRE 1967-70 V.2

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44.

Advances in carbohydrate chemistry and biochemistry.

Preferred Shelf Number

ALFABETİK V.24 1969

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http://www.sciencedirect.com/science/bookseries/00652318

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45.

Enantioselective Organocatalysis Catalysts, Reactions, and Applications.

Author

Dalko, Peter I.

Preferred Shelf Number

XX(600323.1)

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527845552

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46.

Nonthermal Processing Technologies for Food.

Author

Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.

Preferred Shelf Number

TP371.2 .N6625 2026

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665

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47.

Herbal nutraceuticals : products and processes

Author

Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.

Preferred Shelf Number

RM666 .H33 H47 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576

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48.

Soft Materials-Based Biosensing Medical Applications.

Author

Gupta, Deepak. Singh, Milan. Malviya, Rishabha. Sundram, Sonali.

Preferred Shelf Number

R856

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214143

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49.

Mushrooms Nature's Miracle for Sustainability

Author

Haq, Imran Ul. editor. Ijaz, Siddra. editor. Ali, Hayssam Mohamed. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-95-2539-3

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50.

Integrated Improvement of Food Legumes

Author

Pratap, Aditya. editor. Singh, Chandra Mohan. editor. Verma, Deepak Kumar. editor. Mishra, Awdhesh Kumar. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-82629-0

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51.

(Macro)Molecular Crowding Life of the Pottage

Author

Uversky, Vladimir N. editor. (orcid)0000-0002-4037-5857 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-032-03370-3

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52.

Fungal Waste Biomass Management for Energy, Environment and Value-Added Products

Author

Pal, Dan Bahadur. editor. Bansal, Swarn Lata. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-82599-6

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53.

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Author

Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-1222-2

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54.

Carbohydrate chemistry in the total synthesis of naturally occurring glycosides

Author

Yu, Biao, author. Yang, Xiaoyu, author.

Preferred Shelf Number

QD325 .Y83 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527817894

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55.

Glycoimmunology in Xenotransplantation

Author

Kim, Cheorl-Ho. author. (orcid)0000-0002-6323-0714 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-7691-1

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56.

Open access databases and datasets for drug discovery

Author

Daina, Antoine, editor. Przewosny, Michael, editor. Zoete, Vincent, editor.

Preferred Shelf Number

RM301.25 .O64 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830497

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57.

Catalysis for a sustainable environment : reactions, processes and applied technologies

Author

Pombeiro, Armando J. L. editor Sutradhar, Manas, editor Alegria, Elisabete C. B. A. editor

Preferred Shelf Number

QD505

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870647

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58.

Carbohydrate-based therapeutics

Author

Adamo, Roberto, editor. Lay, Luigi, editor.

Preferred Shelf Number

QP701

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831326

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59.

Monitoring forest damage with mass spectrometry-based metabolomics methods

Author

Antonio, Carla, editor.

Preferred Shelf Number

SD356.4 .M66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119868750

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60.

Industrial scale inhibition : principles, design, and applications

Author

Yaagoob Mohamed, Ibrahim Yahia, editor. Verma, Chandrabhan, editor.

Preferred Shelf Number

TA418.74

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394191208

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61.

Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges

Author

Arya, Shailendra Kumar. editor. (orcid)0000-0003-0653-8023 Khatri, Madhu. editor. Singh, Gursharan. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-1662-3

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62.

Hybrid-Powered Brain Neuron World Empowered by Ketone Bodies

Author

Satoh, Takumi. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-54150-6

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63.

Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures

Author

Martínez-Roldán, Alfredo de Jesús. editor. (orcid)0000-0003-1380-8415 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-43969-8

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64.

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Author

Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-75319-0

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65.

Glycobiology of the Nervous System

Author

Schengrund, Cara-Lynne. editor. Yu, Robert K. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-12390-0

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66.

Sustainable Food Innovation

Author

Serventi, Luca. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-12358-0

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67.

Glycosignals in Cancer Molecular Assembly and Recognition

Author

Furukawa, Koichi. editor. Fukuda, Minoru. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-7732-9

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68.

Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications

Author

Al-Khayri, Jameel M. editor. Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, S. Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-20878-2

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69.

Plant Physiology, Development and Metabolism

Author

Bhatla, Satish C. author. Lal, Manju A. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-5736-1

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70.

Textbook of Nutritional Biochemistry

Author

Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.

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ONLINE

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https://doi.org/10.1007/978-981-19-4150-4

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71.

Pollen Chemistry & Biotechnology

Author

Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-47563-4

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72.

Sustainable swine nutrition

Author

Chiba, Lee, editor.

Preferred Shelf Number

SF396.5 .S87 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998

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73.

Industrial arene chemistry : markets, technologies, sustainable processes and case studies of aromatic commodities

Author

Martier, Jacques, editor.

Preferred Shelf Number

QD331 .I53 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827992

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74.

Honey : composition and health benefits

Author

Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.

Preferred Shelf Number

RM666 .H55 H63 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324

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75.

Biobased adhesives : sources, characteristics, and applications

Author

Dunky, Manfred, editor. Mittal, K. L., editor.

Preferred Shelf Number

TP968 .B56 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406

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76.

Microbes in the food industry

Author

Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.

Preferred Shelf Number

TP370.5 .M53 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406

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77.

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

Author

Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.

Preferred Shelf Number

QP144 .F85 H362 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843

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78.

Polymeric corrosion inhibitors for greening the chemical and petrochemical industry

Author

Mazumder, Mohammad Abu Jafar, editor. Quraishi, Mumtaz A., editor. Al-Ahmed, Amir, editor.

Preferred Shelf Number

TP690.8

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835621

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79.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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80.

Whole grains and health

Author

Landberg, Rikard, editor. Scheers, Nathalie, editor.

Preferred Shelf Number

QP144 .G73

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420

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81.

Heterogeneous catalysts : advanced design, characterization and applications. Volume 1

Author

Teoh, Wey Yang, editor. Urakawa, Atsushi, editor. Ng, Yun Hau, editor. Sit, Patrick, editor.

Preferred Shelf Number

QD505

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813599

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82.

Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules

Author

McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128153505

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83.

Carbohydrate chemistry

Author

Kosma, Paul, editor. Wrodnigg, Tanja M., editor. Stütz, Arnold E., editor.

Preferred Shelf Number

QD321

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Taylor & Francis https://www.taylorfrancis.com/books/9781351256087
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84.

Nutrition : maintaining and improving health

Author

Webb, Geoffrey P., author.

Preferred Shelf Number

ONLINE

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Taylor & Francis https://www.taylorfrancis.com/books/9781351058070
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85.

Introduction to the chemistry of food

Author

Zeece, Michael, author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

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86.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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87.

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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88.

Biobased polyols for industrial polymers

Author

Kyriacos, Deny, author.

Preferred Shelf Number

TA455 .P58

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620358

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89.

The chemical biology of plant biostimulants

Author

Geelen, Danny, editor. Xu, Lin, 1986- editor.

Preferred Shelf Number

QK731 .C5155 2020

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119357254

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90.

Carbohydrate chemistry for food scientists

Author

BeMiller, James N.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120699

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91.

Protecting groups : strategies and applications in carbohydrate chemistry

Author

Vidal, Sébastien, editor.

Preferred Shelf Number

QP701

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697014

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92.

Bioprocessing technology for production of biopharmaceuticals and bioproducts

Author

Komives, Claire, editor. Zhou, Weichang, 1963- editor.

Preferred Shelf Number

RM301.25 .B56 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341

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93.

Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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94.

Bionanocomposites : integrating biological processes for bioinspired nanotechnologies

Author

Aimé, Carole, 1981- editor. Coradin, Thibaud, editor.

Preferred Shelf Number

TP248.25 .N35

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118942246

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95.

Interpretation of equine laboratory diagnostics

Author

Pusterla, Nicola, 1967- editor. Higgins, Jill, 1977- editor.

Preferred Shelf Number

SF951 .I58 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118922798

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96.

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Author

Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.

Preferred Shelf Number

QP144 .F85 F8636 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309

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97.

Protecting-group-free organic synthesis : improving economy and efficiency

Author

Fernandes, Rodney A., 1972- editor.

Preferred Shelf Number

QD262 .P77 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119295266

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98.

Multivalency : concepts, research & applications

Author

Huskens, Jurriaan, 1968- editor.

Preferred Shelf Number

QD469 .M75 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143505

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99.

Advanced green composites

Author

Netravali, Anil Narayan, 1948- author.

Preferred Shelf Number

TA418.9 .C6

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327

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100.

Handbook of Vegetables and Vegetable Processing.

Author

Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.

Preferred Shelf Number

TP443 .H363 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935

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101.

Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria

Author

Pontis, Horacio G.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128033968

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102.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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103.

Microarray Methods and Protocols.

Author

Matson, Robert S., author.

Preferred Shelf Number

QP624.5 .D726

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/e/9781420046663
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429142840
Taylor & Francis https://www.taylorfrancis.com/books/9780429142840
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104.

Handbook of milk of non-bovine mammals

Author

Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.

Preferred Shelf Number

SF249

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316

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105.

Charged aerosol detection for liquid chromatography and related separation techniques

Author

Gamache, Paul H., 1957-

Preferred Shelf Number

QD79 .C454

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390725

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106.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

TP373.5 .F6635 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224

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107.

Ultrasound in food processing

Author

Villamiel, Mar, editor. Montilla, Antonia, editor.

Preferred Shelf Number

TP372.4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156

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108.

Phytonutritional improvement of crops

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

SB175 .P498 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972

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109.

Pseudocereals : chemistry and technology

Author

Haros, Claudia Monika, 1966- editor. Schönlechner, Regine, editor.

Preferred Shelf Number

SB189 .P775 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256

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110.

Plant-Virus Interactions Molecular Biology, Intra- and Intercellular Transport

Author

Kleinow, Tatjana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-25489-0

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111.

Glycosignals in Cancer: Mechanisms of Malignant Phenotypes

Author

Furukawa, Koichi. editor. (orcid)0000-0002-3321-9784 Fukuda, Minoru. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-55939-9

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112.

Broadening the Genetic Base of Grain Cereals

Author

Singh, Mohar. editor. Kumar, Sandeep. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-3613-9

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113.

Inborn Metabolic Diseases Diagnosis and Treatment

Author

Saudubray, Jean-Marie. editor. Baumgartner, Matthias R. editor. Walter, John H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-49771-5

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114.

Hepatic De Novo Lipogenesis and Regulation of Metabolism

Author

Ntambi, James M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-25065-6

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115.

Biochemistry and Molecular Biology

Author

Hoffmeister, Dirk. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-27790-5

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116.

CO2, Temperature, and Trees Experimental Approaches

Author

Overdieck, Dieter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-1860-2

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117.

Research Progress in Oligosaccharins

Author

Yin, Heng. editor. Du, Yuguang. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-3518-5

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118.

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

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119.

Tahıl beyin

Author

Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.

Preferred Shelf Number

RC398.M48 P4819 2015

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120.

Harper's illustrated biochemistry

Author

Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author

Preferred Shelf Number

QP514 R4 2015

Format:

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121.

New Approaches to Natural Anticancer Drugs

Author

Saeidnia, Soodabeh. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-14027-8

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122.

Functional and Ecological Xylem Anatomy

Author

Hacke, Uwe. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-15783-2

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123.

Essentials of Food Science

Author

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-9138-5

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124.

Nutrition and type 2 diabetes : etiology and prevention

Author

Pereira, Mark A.

Preferred Shelf Number

RC662.2 .N88 2014

Electronic Access

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125.

Cooking as a chemical reaction : culinary science with experiments

Author

Ozilgen, Z., Sibel, author. Taylor and Francis.

Preferred Shelf Number

TX545

Electronic Access

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126.

Carbohydrate chemistry : proven synthetic methods

Author

van der Marel, Gijsbert, editor. Codee, Jeroen, editor.

Preferred Shelf Number

QD321 .C37 2014

Electronic Access

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127.

Nutrition and type 2 diabetes : etiology and prevention

Author

Pereira, Mark A.

Preferred Shelf Number

RC662.2 .N88 2014

Electronic Access

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128.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

QP144 .F52 P65 2014

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129.

Food oligosaccharides : production, analysis and bioactivity

Author

Moreno, F. Javier, editor. Sanz, María Luz, editor.

Preferred Shelf Number

ONLINE(341817.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118817360

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130.

Mass spectrometry for the novice

Author

Greaves, John (Director of Mass Spectrometry Facility), author. Roboz, John, 1931- author.

Preferred Shelf Number

QD96 .M3 G74 2014

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131.

Dauerhaftigkeit von Beton

Author

Stark, Jochen. author. Wicht, Bernd. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(337176.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-35278-2

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132.

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

Author

Navard, Patrick. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335294.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-0421-7

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133.

Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks

Author

Harding, S. E. (Stephen E.)

Preferred Shelf Number

ONLINE(343080.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735643
http://swb.eblib.com/patron/FullRecord.aspx?p=1186140

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134.

Structural glycobiology

Author

Yuriev, Elizabeth. Ramsland, Paul A.

Preferred Shelf Number

QP702 .G577 S77 2013

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135.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX541 .F66 2013

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136.

Carbohydrate chemistry. Volume 39

Author

Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.

Preferred Shelf Number

ONLINE(343099.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173

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137.

Ice Cream

Author

Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331946.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6096-1

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138.

Polysaccharide Based Graft Copolymers

Author

Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334237.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36566-9

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139.

The chemical components of tobacco and tobacco smoke

Author

Rodgman, Alan., author. Perfetti, Thomas Albert, 1952-

Preferred Shelf Number

SB275 .R63 2013

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140.

Carbohydrate chemistry. Volume 38

Author

Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.

Preferred Shelf Number

ONLINE(343031.1)

Electronic Access

Connect to MyiLibrary resource.
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769

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141.

Every molecule tells a story

Author

Cotton, Simon., author.

Preferred Shelf Number

QD461 .C655 2012

Electronic Access

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142.

Nutrient timing : metabolic optimization for health, performance, and recovery

Author

Kerksick, Chad M.

Preferred Shelf Number

TX361 .A8 N82 2012

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143.

Nutritional guidelines for athletic performance : the training table

Author

Taylor, Lemuel W.

Preferred Shelf Number

TX361 .A8 N88 2012

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144.

Nutritional guidelines for athletic performance : the training table

Author

Taylor, Lemuel W.

Preferred Shelf Number

TX361 .A8 N88 2012

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145.

Industrial galactomannan polysaccharides

Author

Mathur, N. K., author.

Preferred Shelf Number

TP979.5 .P6 M38 2012

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146.

Nutrient timing : metabolic optimization for health, performance, and recovery

Author

Kerksick, Chad M.

Preferred Shelf Number

TX361 .A8 N82 2012

Electronic Access

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147.

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

Electronic Access

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148.

Sweeteners : nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Preferred Shelf Number

TP421 .S94 2012

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149.

Carbohydrate chemistry : proven synthetic methods

Author

Kovac, Pavol, 1938-

Preferred Shelf Number

QD322 .S95 C37 2012

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150.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

Format:

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151.

Carbohydrate-modifying biocatalysts

Author

Grunwald, Peter, Prof. Dr.

Preferred Shelf Number

QP601 .C37 2012

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152.

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Author

Workman, Jerry., author. Weyer, Lois.

Preferred Shelf Number

QD96 .I5 W67 2012

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153.

Dietary fiber and health

Author

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Preferred Shelf Number

QP144 .F52 D54 2012

Electronic Access

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154.

Biotechnology for Pulp and Paper Processing

Author

Bajpai, Pratima. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1409-4

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155.

Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings

Author

Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3381-1

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156.

Food carbohydrate chemistry

Author

Wrolstad, Ronald E.

Preferred Shelf Number

QD321 W88 2012

Format:

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157.

From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

Author

Fraser-Reid, Bert. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-22781-3

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158.

Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı

Author

Artık, Nevzat. Bayındırlı, Levent. Mert, İsmail.

Preferred Shelf Number

QD321 .A78 2011

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159.

Biochemistry

Author

Kuchel, Philip W. Easterbrook-Smith, Simon B. Gysbers, Vanessa. Guss, J. Mitchell. Hancock, Dale P.

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

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160.

Biochemistry demystified a self-teaching guide

Author

Walker, Sharon, Ph. D. McMahon, David (David M.)

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161.

Carbohydrate recognition biological problems, methods, and applications

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Wang, Binghe, PhD. Boons, Geert-Jan.

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162.

Cover image for Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels

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Narain, Ravin. Wiley InterScience (Online service)

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163.

Carbohydrate chemistry. Volume 37 chemical and biological approaches

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Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)

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164.

Photosynthesis : genetic, environmental and evolutionary aspects

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Stewart, Philip, 1974- Globig, Sabine, 1949-

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165.

High performance liquid chromatography in phytochemical analysis

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Waksmundzka-Hajnos, Monika. Sherma, Joseph.

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166.

Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

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Wang, Perry G. He, Weixuan.

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QD79 .C4 H93 2011

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167.

Analytical Techniques in Biochemistry and Molecular Biology

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Katoch, Rajan. author. SpringerLink (Online service)

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Reactivity Tuning in Oligosaccharide Assembly

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Fraser-Reid, Bert. editor. Cristóbal López, J. editor. SpringerLink (Online service)

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Cover image for Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering

Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering

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Schneck, Emanuel. author. SpringerLink (Online service)

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Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells

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Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)

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171.

Disposable Bioreactors

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Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)

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172.

Zuckersüße Chemie Kohlenhydrate & Co.

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Schwedt, Georg, 1943- Wiley InterScience (Online service)

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173.

Advances in food biochemistry

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Yildiz, Fatih.

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TP248.65 .F66 A355 2010

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174.

Handbook of Biochemistry and Molecular Biology.

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175.

Food chemistry

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Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

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TX545 C46 2010

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176.

Carbohydrate chemistry Chemical and biological approaches

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Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.

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177.

Biological data mining

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Chen, Jake. Lonardi, Stefano.

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QH324.2 .B578 2010

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178.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

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Cho, Sungsoo. Finocchiaro, E. Terry.

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RM666 .P835 H36 2010

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179.

Glycobiology

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Fukuda, Minoru, 1945-

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180.

Glycomics

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Fukuda, Minoru, 1945-

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181.

Glycoscience and Microbial Adhesion

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Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)

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182.

Bioinformatics for glycobiology and glycomics an introduction

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Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)

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183.

Carbohydrate-based vaccines and immunotherapies

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Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)

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184.

Handbook of muscle foods analysis

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Nollet, Leo M. L., 1948- Toldra, Fidel.

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TX556 .M4 H38 2009

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185.

Adequate food for all : culture, science, and technology of food in the 21st century

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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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HD9000.5 .A323 2009

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186.

Practical guidelines for the analysis of seawater

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Wurl, Oliver, Dr.

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GC101.2 .P73 2009

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187.

Nutritional concerns in recreation, exercise, and sport

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Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

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TX361 .A8 N895 2009

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188.

The chemical components of tobacco and tobacco smoke

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Rodgman, Alan., author. Perfetti, Thomas Albert, 1952-

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SB275 .R63 2009

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189.

Carbohydrate chemistry Chemical and biological approaches

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Rauter, Amelia Pilar. Lindhorst, Thisbe K.

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190.

Advances in chromatography. Volume 47

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Grushka, Eli. Grinberg, Nelu, 1950-

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QD79 .C4 A38 2009

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191.

Nutritional concerns in recreation, exercise, and sport

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Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

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TX361 .A8 N895 2009

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192.

Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides

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Hopwood, D. A.

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193.

Sports nutrition : energy metabolism and exercise

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Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

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QP176 .S69 2008

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194.

Sports nutrition : energy metabolism and exercise

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Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

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QP176 .S69 2008

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195.

Modified-Release Drug Delivery Technology, Second Edition : Modified Release Drug Delivery Technology, Volume 2.

Author

Rathbone, Michael J. Hadgraft, Jonathan. Roberts, Michael S. Lane, Majella E.

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RS201 .C64 -- M632 2008 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9780429092862
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196.

Methods of analysis for functional foods and nutraceuticals

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Hurst, W. Jeffrey (William Jeffrey), 1948-

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QP144 .F85 M48 2008

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197.

Thin layer chromatography in phytochemistry

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Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.

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QK865 .T45 2008

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198.

Handbook of capillary and microchip electrophoresis and associated microtechniques

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Landers, James P.

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QP519.9 .C36 H35 2008

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199.

Practical guide to interpretive near-infrared spectroscopy

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Workman, Jerry., author. Weyer, Lois.

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QD96 .I5 W67 2008

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200.

Nutrition and exercise concerns of middle age

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Driskell, Judy A. (Judy Anne)

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TX361 .M47 N88 2008

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201.

Carbohydrate chemistry, biology and medical applications

Author

Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-

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202.

Biochemistry

Author

Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

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QP514.2 S66 2007

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203.

Sports nutrition : fats and proteins

Author

Driskell, Judy A. (Judy Anne)

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QP751 .S72 2007

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204.

Nutrition and wound healing

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Molnar, Joseph Andrew.

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RD94 .N882 2007

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205.

Soil sampling and methods of analysis

Author

Carter, Martin R. Gregorich, E. G.

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S593 .S7425 2007

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206.

Fatty acids in foods and their health implications

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Chow, Ching Kuang, 1940-

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QP752 .F35 F38 2007

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207.

Nutrition and wound healing

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Molnar, Joseph Andrew.

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RD94 .N882 2007

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208.

Renewable resources and renewable energy : a global challenge

Author

Graziani, Mauro. Fornasiero, Paolo, 1968-

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TJ808 .R458 2007

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209.

Carbohydrate Chemistry and Biochemistry Structure and Mechanism

Author

Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.

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ONLINE(344002.1)

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210.

Sports nutrition : fats and proteins

Author

Driskell, Judy A. (Judy Anne)

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QP751 .S72 2007

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211.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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WB 400 M689 2006

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212.

The organic chemistry of sugars

Author

Levy, Daniel. E. Fügedi, Peter.

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QD321 .O74 2006

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213.

Prebiotics development & application

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Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)

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214.

Cover image for Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

Author

Bantle, J.P., editor. Slama, G., editor.

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XX(549052.1)

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215.

Water properties of food, pharmaceutical, and biological materials

Author

Pilar Buera, Maria del.

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TX553 .W3 W3685 2006

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216.

Handbook of chiral chemicals

Author

Ager, David J.

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TP201 .H26 2006

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217.

Glycomics

Author

Fukuda, Minoru, 1945-

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218.

Glycobiology

Author

Fukuda, Minoru, 1945-

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219.

Functional glycomics

Author

Fukuda, Minoru, 1945-

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ScienceDirect http://www.sciencedirect.com/science/book/9780121828226

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220.

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

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TX 545 .H34 2005 V.1

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221.

Neuroglycobiology

Author

Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.

Preferred Shelf Number

QU 75 N4945 2005

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222.

Handbook of carbohydrate engineering

Author

Yarema, Kevin J.

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TP248.65 .P64 H36 2005

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223.

Inulin-type fructans : functional food ingredients

Author

Roberfroid, M. B., author.

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QP702 .F68 R63 2005

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224.

Organic Chemistry of Sugars.

Author

E, Levy Daniel (Daniel E.) author. CRC Press LLC.

Preferred Shelf Number

QD321

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225.

Cover image for Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos, A.P., editor.

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XX(549037.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3

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226.

Handbook of food analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

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227.

Medical herbalism : the science and practice of herbal medicine

Author

Hoffmann, David, 1951-

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WB 925 H711 2003

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228.

Carbohydrate-based drug discovery

Author

Wong, Chi-Huey. John Wiley & Sons.

Preferred Shelf Number

ONLINE

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http://www3.interscience.wiley.com/cgi-bin/bookhome/109869857
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229.

Biopolymers at interfaces : edited by Martin Malmsten.

Author

Malmsten, Martin.

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QD547 .B56 2003

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230.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

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231.

Extraction optimization in food engineering

Author

Liadakis, George. Tzia, Constantina.

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TP370.5 .E95 2003

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232.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

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QP141 .S332 2003

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233.

Postharvest physiology and pathology of vegetables

Author

Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.

Preferred Shelf Number

SB324.6 .P658 2003

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234.

Handbook of thin-layer chromatography

Author

Sherma, Joseph. Fried, Bernard, 1933-

Preferred Shelf Number

QD79 .C8 H363 2003

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235.

Carbohydrate analysis by modern chromatography and electrophoresis

Author

El Rassi, Ziad.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444500618

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236.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

QP144 .F85 M48 2002

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237.

Plant biotechnology and transgenic plants

Author

Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-

Preferred Shelf Number

SB106 .B56 P585 2002

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238.

Sports drinks : basic science and practical aspects

Author

Maughan, Ron J., 1951, author. Murray, Robert, 1949-

Preferred Shelf Number

TX361 .A8 M375 2001

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239.

Sports drinks : basic science and practical aspects

Author

Maughan, Ron J., 1951, author. Murray, Robert, 1949-

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TX361 .A8 M375 2001

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240.

Physique, fitness, and performance

Author

Battinelli, Thomas, author. Taylor and Francis.

Preferred Shelf Number

QP301

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241.

Nutrition and exercise immunology

Author

Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-

Preferred Shelf Number

QP301 .N875 2000

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242.

Neural and metabolic control of macronutrient intake

Author

Berthoud, Hans-Rudolf. Seeley, Randy J.

Preferred Shelf Number

QP136 .N47 2000

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Taylor & Francis http://www.taylorfrancis.com/books/9781420048933
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243.

Carbohydrate reserves in plants synthesis and regulation

Author

Gupta, Anil Kumar. Narinder Kaur.

Preferred Shelf Number

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244.

Genetics of bacterial polysaccharides

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Goldberg, Joanna B.

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QR92 .P6 G46 1999

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245.

Thin-layer chromatography

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Fried, Bernard, 1933, author. Sherma, Joseph.

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QD79 .C8 F74 1999

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246.

Carbohydrate mimics concepts and methods

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Chapleur, Yves. John Wiley & Sons.

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247.

Enzymes for carbohydrate engineering

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Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.

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248.

Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995

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Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark) Petersen, Steffen B. Svensson, Birte. Pedersen, Sven.

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249.

Carbohydrate analysis high performance liquid chromatography and capillary electrophoresis

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El Rassi, Ziad.

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250.

Methods in carbohydrate chemistry

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Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.

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251.

Carbohydrate recognition in cellular function

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Bock, Gregory. Harnett, Sara. Symposium on Carbohydrate Recognition in Cellular Function (1988 : Ciba Foundation)

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252.

Carbohydrate chemistry monosaccharides and their oligomers

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El Khadem, Hassan Saad, 1923-

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253.

Methods in carbohydrate chemistry. Volume VIII, General methods

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BeMiller, James N. Whistler, Roy Lester.

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254.

Cyclitols and phosphoinositides

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Wells, William W., 1927- Eisenberg, Frank. Kellogg Center for Continuing Education.

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255.

Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

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Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)

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256.

Refined carbohydrate foods and disease some implications of dietary fibre

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Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)

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257.

Biochemistry of the glycosidic linkage an integrated view.

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Piras, Romano, editor. Pontis, Horacio G., editor. Leloir, Luis F. Sociedad Argentina de Investigación Bioquímica. Pan-American Association of Biochemical Societies.

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258.

Hormonal factors in carbohydrate metabolism

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Hormonal Factors in Carbohydrate Metabolism (1952 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Freeman, Jessie S. (Jessie Strahorn), 1880-1953. Wiley InterScience (Online service)

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