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1. 
Cover image for Comprehensive utilization of citrus by-products
Comprehensive utilization of citrus by-products
Author 
Yang, Shan, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128097854
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2. 
Cover image for Valorization of fruit processing by-products
Valorization of fruit processing by-products
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522421.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171066
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3. 
Cover image for The Genus citrus
The Genus citrus
Author 
Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.
Preferred Shelf Number 
XX(522386.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128121634
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4. 
Cover image for Citrus fruit processing
Citrus fruit processing
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128031339
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5. 
Cover image for Canned citrus processing : techniques, equipment, and food safety
Canned citrus processing : techniques, equipment, and food safety
Author 
Shan, Yang, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128047019
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6. 
Cover image for Citrus bergamia : bergamot and its derivatives
Citrus bergamia : bergamot and its derivatives
Author 
Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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