Search Results for Clinical Nutrition

1.

Clinical nutrition

Author

Elia, Marinos. Nutrition Society (Great Britain)

Preferred Shelf Number

WB 400 C636 2013

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Clinical nutrition

Author

Gibney, Michael J., ed. Nutrition Society (Great Britain).

Preferred Shelf Number

WB 400 C642 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Clinical studies in nutrition

Author

Sense, Eleanora

Preferred Shelf Number

WB 400 SEN 1960 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520093.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1932-1

Format:

Availability

Online Library~1

Available:
Copies:

5.

Nutrition in clinical dentistry

Author

Nizel, Abraham E. Papas, Athena S., ort. yaz.

Preferred Shelf Number

WU 140 N735 1989

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Nutrition in clinical practice

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321231.1)

Electronic Access

Authentication may be required:

Format:

Availability

Online Library~1

Available:
Copies:

7.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Nutrition in clinical practice

Author

Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN) (10th : 24-26 August 1988 : Leipzig) Hartig, W. ed.

Preferred Shelf Number

WB 400 C749 1989 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

Available:
Copies:

10.

Clinical nutrition for oncology patients

Author

Marian, Mary. Roberts, Susan.

Preferred Shelf Number

QZ 266 C6417 2010

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Clinical nutrition for surgical patients

Author

Marian, Mary. Shikora, Scott A. Russell, Mary.

Preferred Shelf Number

WB 400 M333 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Clinical nutrition in gastrointestinal disease

Author

Buchman, Alan.

Preferred Shelf Number

WI 140 C6405 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

13.

Clinical nutrition in paediatric disorders

Author

Bentley, Donald Lawson, M., ort. yaz.

Preferred Shelf Number

WS 115 B477 1988 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

14.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

Format:

Availability

Online Library~1

Available:
Copies:

15.

Handbook of Clinical Nutrition and Stroke

Author

Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332560.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-380-0

Format:

Availability

Online Library~1

Available:
Copies:

16.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-385-5

Format:

Availability

Online Library~1

Available:
Copies:

17.

Clinical nutrition enteral and tube feeding

Author

Rolandelli, Rolando.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780721603797

Format:

Availability

Online Library~1

Available:
Copies:

18.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Pediatric gastroenterology and nutrition in clinical practice

Author

Lifschitz, Carlos H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

20.

Nutrition in the clinical management of disease

Author

Dickerson, J. W. T. ed. Lee, H. A. ed.

Preferred Shelf Number

WB 400 N976 1988 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

21.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007

The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007

Author

Elia,M.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=245127

Format:

Availability

Online Library~1

Available:
Copies:

23.

Metabolic Issues of Clinical Nutrition 9th Nestlé Nutrition Workshop, Bangkok, November 2003

Author

Allison,S.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230103

Format:

Availability

Online Library~1

Available:
Copies:

24.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780443071935

Format:

Availability

Online Library~1

Available:
Copies:

25.

Clinical Nutrition: Early Intervention 7th Nestlé Nutrition Workshop, Cape Town, November 2001

Author

Labadarios,D.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228012

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

Author

Bistrian,B.R.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223600

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Author

Vellas,B.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519

Format:

Availability

Online Library~1

Available:
Copies:

28.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321296.1)

Electronic Access

Authentication may be required:

Format:

Availability

Online Library~1

Available:
Copies:

29.

Branched Chain Amino Acids in Clinical Nutrition Volume 2

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520022.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1914-7

Format:

Availability

Online Library~1

Available:
Copies:

30.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

Format:

Availability

Online Library~1

Available:
Copies:

31.

Inflammation, advancing age and nutrition : research and clinical interventions

Author

Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978035

Format:

Availability

Online Library~1

Available:
Copies:

32.

Nutrition for the Preterm Neonate A Clinical Perspective

Author

Patole, Sanjay. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336325.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6812-3

Format:

Availability

Online Library~1

Available:
Copies:

33.

Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practice

Author

Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-12264-4

Format:

Availability

Online Library~1

Available:
Copies:

34.

Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

Author

Mantzoros, Christos S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-453-1

Format:

Availability

Online Library~1

Available:
Copies:

35.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321222.1)

Electronic Access

Authentication may be required:

Format:

Availability

Online Library~1

Available:
Copies:

36.

Nutrition and the Eye Basic and Clinical Research

Author

Augustin,A.J.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230435

Format:

Availability

Online Library~1

Available:
Copies:

37.

Metabolic and therapeutic aspects of amino acids in clinical nutrition

Author

Cynober, Luc A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

38.

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L.

Preferred Shelf Number

QU 145 K193 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

39.

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

Author

Bogden, John D., ed. Klevay, Leslie M., ed.

Preferred Shelf Number

QU 130.5 C641 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

40.

Nutrition disease resistance and immune function

Author

Watson, R. R. ed.

Preferred Shelf Number

WD 100 N9753 1984 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

41.

Handbook of vitamins

Author

Rucker, Robert B., ed.

Preferred Shelf Number

QU 39 H2361 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

42.

Nutrition and brain

Author

Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.

Preferred Shelf Number

QU 145 N9592 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

43.

Cover image for Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

Author

Bantle,J.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231759

Format:

Availability

Online Library~1

Available:
Copies:

44.

Home Care Enteral Feeding 10th Nestlé Nutrition Workshop, Berlin, June 2004

Author

Lochs,H.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230564

Format:

Availability

Online Library~1

Available:
Copies:

45.

Nutrition and Critical Care 8th Nestlé Nutrition Workshop, Paris, September 2002

Author

Cynober,L.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229008

Format:

Availability

Online Library~1

Available:
Copies:

46.

Nutrition and Aging 6th Nestlé Nutrition Workshop, Sevilla, June 2001

Author

Rosenberg,I.H.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=227219

Format:

Availability

Online Library~1

Available:
Copies:

47.

Nutrition and Brain 5th Nestlé Nutrition Workshop, Mexico City, March 2000

Author

Fernstrom,J.D.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224327

Format:

Availability

Online Library~1

Available:
Copies:

48.

Cancer & Nutrition Prevention and Treatment

Author

Mason,J.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776

Format:

Availability

Online Library~1

Available:
Copies:

49.

Proteins, Peptides and Amino Acids in Enteral Nutrition

Author

Fürst,P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799

Format:

Availability

Online Library~1

Available:
Copies:

50.

General Surgery Residency Survival Guide

Author

Ratnasekera, Asanthi. editor. Neff, Marc. editor. Yoon-Flannery, Kahyun. editor. Beekley, Alec. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521649.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25617-2

Format:

Availability

Online Library~1

Available:
Copies:

51.

Post-Acute and Long-Term Care Medicine A Guide for Practitioners

Author

Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521790.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28628-5

Format:

Availability

Online Library~1

Available:
Copies:

52.

Advancing the Science of Cancer in Latinos Building Collaboration for Action

Author

Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521421.1)

Electronic Access

https://doi.org/10.1007/978-3-031-14436-3

Format:

Availability

Online Library~1

Available:
Copies:

53.

Endurance Sports Medicine A Clinical Guide

Author

Miller, Timothy L. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521511.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26600-3

Format:

Availability

Online Library~1

Available:
Copies:

54.

Critical Issues in Head and Neck Oncology Key Concepts from the Eighth THNO Meeting

Author

Vermorken, Jan B. editor. Budach, Volker. editor. Leemans, C. René. editor. Machiels, Jean-Pascal. editor. Nicolai, Piero. editor.

Preferred Shelf Number

XX(521648.1)

Electronic Access

https://doi.org/10.1007/978-3-031-23175-9

Format:

Availability

Online Library~1

Available:
Copies:

55.

Update in Pediatrics

Author

Beckwith, Shalea. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522209.1)

Electronic Access

https://doi.org/10.1007/978-3-031-41542-5

Format:

Availability

Online Library~1

Available:
Copies:

56.

The Diabetes Textbook Clinical Principles, Patient Management and Public Health Issues

Author

Rodriguez-Saldana, Joel. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521717.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25519-9

Format:

Availability

Online Library~1

Available:
Copies:

57.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

Format:

Availability

Online Library~1

Available:
Copies:

58.

Noninvasive Ventilation Outside Intensive Care Unit Rationale and Practice

Author

Esquinas, Antonio M. editor. Spicuzza, Lucia. editor. Scala, Raffaele. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522140.1)

Electronic Access

https://doi.org/10.1007/978-3-031-37796-9

Format:

Availability

Online Library~1

Available:
Copies:

59.

Pearls and Pitfalls in Skin Ulcer Management

Author

Maruccia, Michele. editor. Papa, Giovanni. editor. Ricci, Elia. editor. Giudice, Giuseppe. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522197.1)

Electronic Access

https://doi.org/10.1007/978-3-031-45453-0

Format:

Availability

Online Library~1

Available:
Copies:

60.

Handbook of Nutrition, Diet, and Epigenetics

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-55530-0

Format:

Availability

Online Library~1

Available:
Copies:

61.

Nutritional Influences on Bone Health 10th International Symposium

Author

Weaver, Connie M. editor. Bischoff-Ferrari, Heike. editor. Daly, Robin M. editor. Wong, Man-Sau. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-98464-3

Format:

Availability

Online Library~1

Available:
Copies:

62.

Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management

Author

Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-21229-2

Format:

Availability

Online Library~1

Available:
Copies:

63.

Vitamin E in Human Health

Author

Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05315-4

Format:

Availability

Online Library~1

Available:
Copies:

64.

Bariatric Endocrinology Evaluation and Management of Adiposity, Adiposopathy and Related Diseases

Author

Gonzalez-Campoy, J. Michael. editor. Hurley, Daniel L. editor. Garvey, W. Timothy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-95655-8

Format:

Availability

Online Library~1

Available:
Copies:

65.

Nutrition and Immunity

Author

Mahmoudi, Maryam. editor. Rezaei, Nima. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-16073-9

Format:

Availability

Online Library~1

Available:
Copies:

66.

Nutritional and Medical Management of Kidney Stones

Author

Han, Haewook. editor. Mutter, Walter P. editor. Nasser, Samer. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-15534-6

Format:

Availability

Online Library~1

Available:
Copies:

67.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

Format:

Availability

Online Library~1

Available:
Copies:

68.

Minimally Invasive Bariatric and Metabolic Surgery Principles and Technical Aspects

Author

Lucchese, Marcello. editor. Scopinaro, Nicola. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519727.1)

Electronic Access

https://doi.org/10.1007/978-3-319-15356-8

Format:

Availability

Online Library~1

Available:
Copies:

69.

Pediatric and Congenital Cardiac Care Volume 2: Quality Improvement and Patient Safety

Author

Barach, Paul R. editor. Jacobs, Jeffery P. editor. Lipshultz, Steven E. editor. Laussen, Peter C. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519396.1)

Electronic Access

https://doi.org/10.1007/978-1-4471-6566-8

Format:

Availability

Online Library~1

Available:
Copies:

70.

Prediction and Management of Severe Acute Pancreatitis

Author

Forsmark, Chris E. editor. Gardner, Timothy B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519412.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-0971-1

Format:

Availability

Online Library~1

Available:
Copies:

71.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

Format:

Availability

Online Library~1

Available:
Copies:

72.

Optimizing Treatment for Children in the Developing World

Author

MacLeod, Stuart. editor. Hill, Suzanne. editor. Koren, Gideon. editor. Rane, Anders. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519472.1)

Electronic Access

https://doi.org/10.1007/978-3-319-15750-4

Format:

Availability

Online Library~1

Available:
Copies:

73.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

Format:

Availability

Online Library~1

Available:
Copies:

74.

Essentials of Pharmacology for Anesthesia, Pain Medicine, and Critical Care

Author

Kaye, Alan David. editor. Kaye, Adam M. editor. Urman, Richard D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520058.1)

Electronic Access

https://doi.org/10.1007/978-1-4614-8948-1

Format:

Availability

Online Library~1

Available:
Copies:

75.

Fibromyalgia Clinical Guidelines and Treatments

Author

Lawson, MD, Erin. editor. Wallace, MD, Mark S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519868.1)

Electronic Access

https://doi.org/10.1007/978-3-319-15820-4

Format:

Availability

Online Library~1

Available:
Copies:

76.

Obesity and Fertility A Practical Guide for Clinicians

Author

Jungheim, Emily S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519972.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2611-4

Format:

Availability

Online Library~1

Available:
Copies:

77.

Advances in Cancer Survivorship Management

Author

Foxhall, Lewis E. editor. Rodriguez, Maria Alma. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519983.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-0986-5

Format:

Availability

Online Library~1

Available:
Copies:

78.

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

Author

Makrides, M.

Preferred Shelf Number

ONLINE(324479.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02446-3

Format:

Availability

Online Library~1

Available:
Copies:

79.

Evidence-Based Research in Pediatric Nutrition

Author

Szajewska, H.

Preferred Shelf Number

ONLINE(324453.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02456-2

Format:

Availability

Online Library~1

Available:
Copies:

80.

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

Author

van Loon, L.J.C.

Preferred Shelf Number

ONLINE(324463.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02408-1

Format:

Availability

Online Library~1

Available:
Copies:

81.

Peripherally Inserted Central Venous Catheters

Author

Sandrucci, Sergio. editor. Mussa, Baudolino. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-88-470-5665-7

Format:

Availability

Online Library~1

Available:
Copies:

82.

Adipose Tissue and Adipokines in Health and Disease

Author

Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-62703-770-9

Format:

Availability

Online Library~1

Available:
Copies:

83.

Pediatric Gastroenterology and Nutrition A Practically Painless Review

Author

Houser, Christine M. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0449-5

Format:

Availability

Online Library~1

Available:
Copies:

84.

Nutrition in Pediatric Pulmonary Disease

Author

Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-8474-5

Format:

Availability

Online Library~1

Available:
Copies:

85.

Nutrition in Kidney Disease

Author

Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-62703-685-6

Format:

Availability

Online Library~1

Available:
Copies:

86.

The ASMBS Textbook of Bariatric Surgery Volume 2: Integrated Health

Author

Still, Christopher. editor. Sarwer, David B. editor. Blankenship, Jeanne. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1197-4

Format:

Availability

Online Library~1

Available:
Copies:

87.

Nutrition and Oral Medicine

Author

Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-60761-490-6

Format:

Availability

Online Library~1

Available:
Copies:

88.

Integrative Weight Management A Guide for Clinicians

Author

Mullin, Gerard E. editor. Cheskin, Lawrence J. editor. Matarese, Laura E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0548-5

Format:

Availability

Online Library~1

Available:
Copies:

89.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

90.

Fructose, High Fructose Corn Syrup, Sucrose and Health

Author

Rippe, James M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4899-8077-9

Format:

Availability

Online Library~1

Available:
Copies:

91.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Availability

Online Library~1

Available:
Copies:

92.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Availability

Online Library~1

Available:
Copies:

93.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Availability

Online Library~1

Available:
Copies:

94.

Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Children

Author

Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332502.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-709-9

Format:

Availability

Online Library~1

Available:
Copies:

95.

Chocolate in Health and Nutrition

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332530.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-803-0

Format:

Availability

Online Library~1

Available:
Copies:

96.

Magnesium in Human Health and Disease

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332534.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-044-1

Format:

Availability

Online Library~1

Available:
Copies:

97.

Alcohol, Nutrition, and Health Consequences

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332535.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-047-2

Format:

Availability

Online Library~1

Available:
Copies:

98.

Carotenoids and Human Health

Author

Tanumihardjo, Sherry A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332549.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-203-2

Format:

Availability

Online Library~1

Available:
Copies:

99.

Nutrition in Infancy Volume 1

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332552.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-224-7

Format:

Availability

Online Library~1

Available:
Copies:

100.

Nutrition in Infancy Volume 2

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332554.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-254-4

Format:

Availability

Online Library~1

Available:
Copies:

101.

Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

Author

Bhutta, Z.A.

Preferred Shelf Number

ONLINE(330509.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02111-0

Format:

Availability

Online Library~1

Available:
Copies:

102.

Probiotic Bacteria and Their Effect on Human Health and Well-Being

Author

Guarino, A.

Preferred Shelf Number

ONLINE(330519.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02324-4

Format:

Availability

Online Library~1

Available:
Copies:

103.

Nutritional Influences on Bone Health 8th International Symposium

Author

Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(330879.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4471-2769-7

Format:

Availability

Online Library~1

Available:
Copies:

104.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

Format:

Availability

Online Library~1

Available:
Copies:

105.

Nutrition and Diet in Menopause

Author

Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332559.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-373-2

Format:

Availability

Online Library~1

Available:
Copies:

106.

Bioactive Dietary Factors and Plant Extracts in Dermatology

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332542.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-167-7

Format:

Availability

Online Library~1

Available:
Copies:

107.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

Author

Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332551.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-215-5

Format:

Availability

Online Library~1

Available:
Copies:

108.

Body composition in sport, exercise, and health

Author

Stewart, Arthur, 1958- Sutton, Laura.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

109.

Handbook of nutrition and food

Author

Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

110.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

111.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

112.

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

113.

Achauer and Sood's burn surgery : reconstruction and rehabilitation

Author

Sood, Rajiv. Achauer, Bruce M.

Preferred Shelf Number

WO 704 S711 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

114.

Genomics and proteomics in nutrition

Author

Berdanier, Carolyn D. Moustaid-Moussa, Naima.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

115.

Implant overdentures: the standard of care for edentulous patients

Author

Feine, Jocelyne S. Carlsson, Gunnar E., 1930-

Preferred Shelf Number

WU 530 I34 2003

Format:

Availability

Health Sciences Library~2

Available:
Copies:

	{displayName}	{count}
{error}