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1. 
Cover image for Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings
Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings
Author 
Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520460.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-35445-8
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2. 
Cover image for Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Author 
Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number 
XX(520654.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24985-3
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3. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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4. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
ONLINE
Electronic Access 
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5. 
Cover image for Color in food technological and psychophysical aspects
Color in food technological and psychophysical aspects
Author 
Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
Preferred Shelf Number 
ONLINE
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6. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
Preferred Shelf Number 
ONLINE
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7. 
Cover image for The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.
The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.
Author 
Bauer, Nancy.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppvm1
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8. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
Preferred Shelf Number 
ONLINE
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9. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Author 
Socaciu, Carmen.
Preferred Shelf Number 
TP456.C65 F66 2008
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Preferred Shelf Number 
TP456.C65 F66 2008
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11. 
Cover image for Food colorants chemical and functional properties
Food colorants chemical and functional properties
Author 
Socaciu, Carmen.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
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13. 
Cover image for Carotenoids as colorants and vitamin A precursors technological and nutritional applications
Carotenoids as colorants and vitamin A precursors technological and nutritional applications
Author 
Bauernfeind, J. Christopher (Jack Christopher)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
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14. 
Cover image for Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
Author 
Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122422508
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