Search Results for Communication in nutrition.

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21 Results Found

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COMMUNICATING FOOD TO CHILDREN linguistic and socio-cultural perspectives.

Author

Cesiri, Daniela, 1980-

Preferred Shelf Number

RJ206

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003349730
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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The Evolutionary Journey of Amino Acids From the Origin of Life to Human Metabolism

Author

Blachier, François. author. (orcid)0000-0002-8501-0990 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-93393-6

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Microbial Products for Health and Nutrition

Author

Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-4235-6

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Handbook for Culturally Competent Care

Author

Fenkl, Eric A. editor. Purnell, Larry D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-70492-5

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Cellular and Molecular Aspects of Ageing

Author

Bueno, Valquiria. editor. (orcid)0000-0001-8954-129X SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-55022-5

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Core Competencies of a Veterinary Graduate

Author

Verma, Subhash. author. Malik, Yashpal Singh. author. (orcid)0000-0002-2832-4854 Singh, Geetanjali. author. Dhar, Prasenjit. author. Singla, Amit Kumar. author.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-0433-0

Format:

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Breastfeeding and Metabolic Programming

Author

Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-33278-4

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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

Author

Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-22959-6

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The veterinary dental patient : a multidisciplinary approach

Author

Gawor, Jerzy, editor. Niemiec, Brook A., editor.

Preferred Shelf Number

SF867 .V48 2021 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118974674

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10.

Handbook of disaster medicine : emergency medicine in mass casualty situations

Author

Boer, Jan de, Dr., editor. Dubouloz, Marcel, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429070624
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Regulatory toxicology

Author

Gad, Shayne C., 1948- editor.

Preferred Shelf Number

KF3958 .R44 2019 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367801168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Regulatory toxicology

Author

Gad, Shayne C., 1948- editor.

Preferred Shelf Number

KF3958 .R44 2019 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367801168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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13.

Food and health : actor strategies in information and communication

Author

Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.

Preferred Shelf Number

HD30.3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252

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14.

Nutrition in Lifestyle Medicine

Author

Rippe, James M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-43027-0

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15.

Nutrigenomics

Author

Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine Marie. author. (orcid)0000-0001-7986-4204 Molnár, Ferdinand. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-30415-1

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16.

Personalized nutrition : principles and applications

Author

Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.