Search Results for Cookies.

1.

Biscuits, cookies and crackers.

Preferred Shelf Number

TX 770.B55 B542 1988- V.1

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2.

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

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3.

Cover image for Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookies

Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookies

Author

Şenöz, Berrin

Preferred Shelf Number

TEZ/8320 .S466 2007

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4.

Cover image for Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutions

Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutions

Author

Aktaş, Eda.

Preferred Shelf Number

TEZ 10097 .A38 2011

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5.

Cover image for Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products

Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products

Author

Yıldırım, Aslı.

Preferred Shelf Number

TEZ 9713 .Y55 2010

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6.

Cover image for Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Author

Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520735.1)

Electronic Access

https://doi.org/10.1007/978-981-99-8296-7

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7.

Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings

Author

Brunstrom, Anna. editor. Flores, Marcel. editor. Fiore, Marco. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520896.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28486-1

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8.

Biscuit, cookie and cracker process and recipes

Author

Sykes, Glyn. Davidson, Iain.

Preferred Shelf Number

XX(522401.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205983

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9.

Biscuit, cookie and cracker production : process, production and packaging equipment

Author

Davidson, Iain, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128155790

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10.

Cafe fernando : bir pasta yaptım, yanağını dayar uyursun

Author

Sönmezsoy, Cenk

Preferred Shelf Number

TX773 S665 2015

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11.

Small business web sites made easy

Author

Holzner, Steven.

Preferred Shelf Number

ONLINE

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12.

PHP programming solutions

Author

Vaswani, Vikram.

Preferred Shelf Number

ONLINE

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13.

PHP a beginner's guide

Author

Vaswani, Vikram.

Preferred Shelf Number

ONLINE

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Subscription required

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14.

JavaScript demystified a self-teaching guide

Author

Keogh, James Edward, 1948-

Preferred Shelf Number

ONLINE

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Subscription required

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15.

Baking as biography : a life story in recipes

Author

Tye, Diane, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt80cnr

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16.

İnteresterifiye yağların bisküvi kalitesine etkisi

Author

Dinç, Saliha.

Preferred Shelf Number

TEZ/5199 D612 2002

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17.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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18.

Cover image for Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesi

Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesi

Author

Kara, Meryem.

Preferred Shelf Number

TEZ/5182 K144 2001

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