Title:
Laboratory methods in food microbiology
Author:
Harrigan, W. F.
ISBN:
9780123260437
Edition:
3rd ed.
Publication Information:
San Diego : Academic, 1998.
Physical Description:
xii, 532 s. : res.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588923 | QR 115 H37 1998 | Searching... | Searching... |