Title:
Pasta and noodle technology
Author:
Kruger, James E., ed.
ISBN:
9780913250891
Publication Information:
St. Paul, Minnesota : American Association of Cereal Chemists, 1996.
Physical Description:
356 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595879 | TP 435.M3 P375 1996 | Searching... | Searching... |