Advances in food authenticity testing

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Title:

Author:

Downey, Gerard.

ISBN:

9780081002339

9780081002209

Publication Information:

Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.

Physical Description:

1 online resource.

Series:

Woodhead Publishing series in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	459025-1001	ONLINE	Searching... Unknown	Searching... Unavailable