Title:
The Sensory Evaluation of Dairy Products
Author:
Clark, Stephanie. editor.
ISBN:
9780387774084
Physical Description:
online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-77408-4Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 167476-2001 | ONLINE | Searching... | Searching... |