Search Results for Drying.

1.

Freeze-drying

Author

Oetjen, Georg-Wilhelm. Haseley, Peter. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

2.

Industrial drying

Author

Williams-Gardner, Aelwyn.

Preferred Shelf Number

TP 363 W56 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Timber drying manual

Author

Pratt, G. H. Maun, K. W. (Keith W.) Coday, A. E.

Preferred Shelf Number

TS837 P721 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Advanced drying technologies

Author

Kudra, Tadeusz, 1945- Mujumdar, A. S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Advanced drying technologies

Author

Kudra, Tadeusz Mujumdar, A. S.

Preferred Shelf Number

TP363 .K755 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Advances in drying

Author

Mujumdar, Arun S., ed.

Preferred Shelf Number

TP 363 A28 1980 V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Handbook of industrial drying

Author

Mujumdar, Arun S., editor.

Preferred Shelf Number

ONLINE(356636.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Handbook of industrial drying

Author

Mujumdar, Arun S.

Preferred Shelf Number

TP363 H275 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Handbook of industrial drying

Author

Mujumdar, A. S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Fundamentals of freeza-drying

Author

Mellor, J. D.

Preferred Shelf Number

TP 371.5 M44 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Drying of Porous Materials

Author

Kowalski, Stefan Jan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-5480-8

Format:

Availability

Online Library~1

Available:
Copies:

12.

Drying phenomena : theory and applications

Author

Dinçer, İbrahim, 1964- author. Zamfirescu, Calin, author.

Preferred Shelf Number

TP363 D48 2016

Format:

Availability

Beytepe Library~1

Available:
Copies:

13.

Drying in the process industry

Author

Land, C. M. van't, 1937- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10521356

Format:

Availability

Online Library~1

Available:
Copies:

14.

CRC freeze-drying of foods

Author

King, Cary Judson, 1934-

Preferred Shelf Number

TP 493.5 K55 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Spray drying technique for food ingredient encapsulation

Author

Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

16.

Modern drying technology. Volume 4, Energy savings

Author

Tsotsas, Evangelos. Mujumdar, A. S.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631681
Wiley InterScience http://dx.doi.org/10.1002/9783527631681

Format:

Availability

Online Library~1

Available:
Copies:

17.

Modern drying technology. Volume 2, Experimental techniques

Author

Tsotsas, Evangelos. Mujumdar, Arun S.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=700850
John Wiley http://dx.doi.org/10.1002/9783527631643
http://site.ebrary.com/lib/alltitles/Doc?id=10510571

Format:

Availability

Online Library~1

Available:
Copies:

18.

Coating and drying defects troubleshooting operating problems

Author

Gutoff, Edgar B. Cohen, Edward D. Kheboian, Gerald I.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/0470044136
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/62878725.html

Format:

Availability

Online Library~1

Available:
Copies:

19.

Drying technology in agriculture and food sciences

Author

Mujumdar, A. S., ed.

Preferred Shelf Number

TX 609 D79 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Fish drying and smoking : production and quality

Author

Doe, Peter E., ed.

Preferred Shelf Number

SH 336.D7 F57 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Drying of solids in the chemical industry

Author

Nonhebel, Gordon. Moss, A. H., ort. yaz.

Preferred Shelf Number

TP 363 N57 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Drying atlas drying kinetics and quality of agricultural products

Author

M�uhlbauer, Werner. M�uller, Joachim.

Preferred Shelf Number

XX(522400.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128181621

Format:

Availability

Online Library~1

Available:
Copies:

23.

Transport Phenomena and Drying of Solids and Particulate Materials

Author

Delgado, J.M.P.Q. editor. Barbosa de Lima, A.G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-04054-7

Format:

Availability

Online Library~1

Available:
Copies:

24.

Drying and Wetting of Building Materials and Components

Author

Delgado, J.M.P.Q. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-04531-3

Format:

Availability

Online Library~1

Available:
Copies:

25.

Modern drying technology. v. 3, Product quality and formulation

Author

Tsotsas, Evangelos. Mujumdar, A. S.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399447

Format:

Availability

Online Library~1

Available:
Copies:

26.

Freeze drying/lyophilization of pharmaceutical and biological products

Author

Rey, Louis. May, Joan C. (Joan Christine)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Modern drying technology. Volume 1, Computational tools at different scales

Author

Tsotsas, Evangelos. Mujumdar, Arun S.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=700849
John Wiley http://dx.doi.org/10.1002/9783527631629
http://site.ebrary.com/lib/alltitles/Doc?id=10510516

Format:

Availability

Online Library~1

Available:
Copies:

28.

Freeze-drying/lyophilization of pharmaceutical and biological products

Author

Rey, Louis. May, Joan C. (Joan Christine)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta products

Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta products

Author

Güler, Şahin.

Preferred Shelf Number

TEZ 4415 .G85 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Cover image for Elma ve mantarın ozmotik dehidrasyonu ve bu işlemin kurutma üzerine etkileri = Osmotic dehydration of apple and mushroom and its effect on drying

Elma ve mantarın ozmotik dehidrasyonu ve bu işlemin kurutma üzerine etkileri = Osmotic dehydration of apple and mushroom and its effect on drying

Author

Gündüz, Yasemin.

Preferred Shelf Number

TEZ 3839 .G86 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Güneş enerjili dolap-türü kurutucunun ısıl performansı ve kurutma karakteristiklerinin bulunması ve hava ısıtıcı bölümünün günlük veriminin iyileştirilme çalışmaları = Determination of thermal performance and drying characteristics of a cabinet-type solar dryer and improvement studies of daily efficiency of its air-heater section

Güneş enerjili dolap-türü kurutucunun ısıl performansı ve kurutma karakteristiklerinin bulunması ve hava ısıtıcı bölümünün günlük veriminin iyileştirilme çalışmaları = Determination of thermal performance and drying characteristics of a cabinet-type solar dryer and improvement studies of daily efficiency of its air-heater section

Author

Köse, Kadir Önder.

Preferred Shelf Number

TEZ 3704 .K67 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice.

Preferred Shelf Number

ONLINE

Electronic Access

http://ebook.rsc.org/?DOI=10.1039/9781847557704

Format:

Availability

Online Library~1

Available:
Copies:

33.

Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.

Preferred Shelf Number

ONLINE(344014.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557704

Format:

Availability

Online Library~1

Available:
Copies:

34.

Product quality and formulation

Author

Tsotsas, Evangelos. Mujumdar, Arun S. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

35.

Cover image for Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

Author

Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.

Preferred Shelf Number

XX(520799.1)

Electronic Access

https://doi.org/10.1007/978-3-031-23480-4

Format:

Availability

Online Library~1

Available:
Copies:

36.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

Format:

Availability

Online Library~1

Available:
Copies:

37.

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522492.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

Format:

Availability

Online Library~1

Available:
Copies:

38.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

Format:

Availability

Online Library~1

Available:
Copies:

39.

Breakfast cereals and how they are made : raw materials, processing, and production

Author

Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.

Preferred Shelf Number

XX(522379.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120439

Format:

Availability

Online Library~1

Available:
Copies:

40.

Insect collection and identification : techniques for the field and laboratory.

Author

Gibb, Timothy J., author. Oseto, Christian.

Preferred Shelf Number

XX(522373.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128165706

Format:

Availability

Online Library~1

Available:
Copies:

41.

Adsorption-dryers for divided solids

Author

Duroudier, Jean-Paul, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781785481796

Format:

Availability

Online Library~1

Available:
Copies:

42.

Chemistry and physics of modern materials : processing, production and applications

Author

Aneli, Jimsher N., editor. Kubica, Stefan, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

43.

Advanced process control and simulation for chemical engineers

Author

Gilani, Hossein G. Samper, Katia G. Haghi, Reza K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

44.

Progress in organic and physical chemistry structures and mechanisms

Author

Goloshchapov, Alexander N. Zaikov, G. E. (Gennadi? Efremovich), 1935- Lobanov, Anton V.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

45.

Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

46.

Analytical methods for food and dairy powders

Author

Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441

Format:

Availability

Online Library~1

Available:
Copies:

47.

Water transport in brick, stone and concrete

Author

Hall, Christopher. Hoff, William D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

48.

Pharmaceutical process scale-up

Author

Levin, Michael, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

49.

Gas dehydration field manual

Author

Stewart, Maurice. Arnold, Ken, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781856179805

Format:

Availability

Online Library~1

Available:
Copies:

50.

Pharmaceutical process engineering

Author

Hickey, Anthony J., 1955- Ganderton, David.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

51.

Advances in food dehydration

Author

Ratti, Cristina.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

52.

Environmentally degradable materials based on multicomponent polymeric systems

Author

Vasile, Cornelia, 1942- Zaikov, G. E. (Gennadi? Efremovich), 1935-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

53.

Handbook of cryo-preparation methods for electron microscopy

Author

Cavalier, Annie. Spehner, Daniele. Humbel, Bruno M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

54.

Protein formulation and delivery

Author

McNally, Eugene J., 1961- Hastedt, Jayne E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

55.

AIChE equipment testing procedure continuous direct-heat rotary dryers : a guide to performance evaluation

Author

American Institute of Chemical Engineers. Equipment Testing Procedures Committee. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470924778
http://site.ebrary.com/lib/alltitles/Doc?id=10412519

Format:

Availability

Online Library~1

Available:
Copies:

56.

Spray dryers a guide to performance evaluation

Author

American Institute of Chemical Engineers. Equipment Testing Procedures Committee.

Preferred Shelf Number

ONLINE

Electronic Access

Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/9780470924792

Format:

Availability

Online Library~1

Available:
Copies:

57.

Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

58.

Reactions and synthesis in surfactant systems

Author

Texter, J. (John)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

59.

Osmotic dehydration & vacuum impregnation applications in food industries

Author

Fito Maupoei, Pedro.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

60.

Solar energy : the state of the art : ISES position papers

Author

Gordon, Jeffrey, ed. International Solar Energy Society.

Preferred Shelf Number

TJ 810.7 S64 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

61.

Cryopreservation applications in pharmaceuticals and biotechnology

Author

Avis, Kenneth E., 1918- Wagner, Carmen M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

62.

Lyophilization introduction and basic principles

Author

Jennings, Thomas A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

63.

Gefriertrocknen

Author

Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527624409

Format:

Availability

Online Library~1

Available:
Copies:

64.

The frozen cell

Author

Symposium on the Frozen Cell (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470719732

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}