HACCP in meat, poultry and fish processing

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Title:

Author:

Pearson, A. M., ed.

ISBN:

9780751402292

Publication Information:

London : Blackie Academic and Professional, 1995.

Physical Description:

xv, 393 s.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/588944	QR 117 H115 1995	Searching... Unknown	Searching... Unavailable