Search Results for ET ENDÜSTRİSİ VE TİCARETİ.

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Author

(3)

Brown, Martyn, ed.

(1)

Devine, Carrick.

(1)

Dikeman, Michael.

(1)

Girard, Jean Pierre.

(1)

Hoogenkamp, Henk W.

(1)

Hui, Yiu H., ed.

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Karabağlı, Arslan.

(1)

Karcıoğlu, Reşat.

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

(1)

Kramlich, W. E.

(1)

Ledward, David, ed.

(1)

(1)

(1)

Price, James F., 1932- ed.

(1)

Schweigert, B. S., ed.

(1)

Tauber, F. W., ort. yaz.

(1)

Tayar, Mustafa.

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Yıldırım, Yalçın.

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Öztan, Aydın.

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ET ENDÜSTRİSİ VE TİCARETİ.

(6)

Meat industry and trade.

(5)

(4)

Et endüstrisi ve ticareti

(3)

(3)

ET ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE.

(2)

Et endüstrisi ve ticareti.

(2)

Meat -- Quality.

(2)

Meat industry and trade -- Quality control.

(2)

(2)

AVRUPA EKONOMİK TOPLULUĞU -- TÜRKİYE.

(1)

(1)

ET ENDÜSTRİSİ VE TİCARETİ -- BELÇİKA -- MATEMATİKİ ÖRNEKLER.

(1)

ET ENDÜSTRİSİ VE TİCARETİ -- MALİYET -- MUHASEBE.

(1)

ET ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

Et -- Mikrobiyoloji

(1)

(1)

(1)

Et -- Mikrobiyoloji

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Meat -- Grading.

(1)

Meat -- Preservation

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Turkey

(1)

(1)

SOSİS -- SALAM.

(1)

(1)

TÜRKİYE -- EKONOMİ POLİTİKASI.

(1)

ÜRETİM TİCARETİ -- TÜRKİYE.

(1)

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1.

Cover image for Et endüstrisi

Author

Tayar, Mustafa. Yıldırım, Yalçın.

Preferred Shelf Number

TS1960 T393 2020

Format:

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2.

Cover image for Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2017

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3.

Cover image for Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2015

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4.

Cover image for Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2012

Format:

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5.

Cover image for Soy protein and formulated meat products

Soy protein and formulated meat products

Soy protein and formulated meat products

Author

Hoogenkamp, Henk W.

Preferred Shelf Number

TS 1960 .H66 2005

Format:

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6.

Cover image for Encyclopedia of meat sciences

Encyclopedia of meat sciences

Encyclopedia of meat sciences

Author

Jensen, Werner K. Devine, Carrick. Dikeman, Michael.

Preferred Shelf Number

REF TS1955 .E52 2004 V.1

Format:

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7.

Cover image for Meat processing : improving quality

Meat processing : improving quality

Meat processing : improving quality

Author

Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.

Preferred Shelf Number

TS 1962 .M47 2002

Format:

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8.

Cover image for Meat science and applications

Meat science and applications

Meat science and applications

Author

Hui, Yiu H., ed.

Preferred Shelf Number

TX373 .M393 2001

Format:

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9.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

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10.

Cover image for Et sanayii işletmelrinde maliyetlerin standartlara göre hesaplanması kontrolu : et kombinaları için bir değerlendirme

Et sanayii işletmelrinde maliyetlerin standartlara göre hesaplanması kontrolu : et kombinaları için bir değerlendirme

Et sanayii işletmelrinde maliyetlerin standartlara göre hesaplanması kontrolu : et kombinaları için bir değerlendirme

Author

Karcıoğlu, Reşat.

Preferred Shelf Number

HF 5686.M4 K37 1996

Format:

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Beytepe Library~2

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11.

Cover image for Et bilimi ve teknolojisi

Et bilimi ve teknolojisi

Et bilimi ve teknolojisi

Author

Öztan, Aydın.

Preferred Shelf Number

TX 373 O8 1995

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12.

Cover image for Quality and grading of carcases of meat animals

Quality and grading of carcases of meat animals

Quality and grading of carcases of meat animals

Author

Jones, Stephen David Morgan, ed.

Preferred Shelf Number

TS1962 .Q35 1995

Format:

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13.

Cover image for Technology of mean and meat products

Technology of mean and meat products

Technology of mean and meat products

Author

Girard, Jean Pierre.

Preferred Shelf Number

TS 1955 G442 1992

Format:

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14.

Cover image for Avrupa Topluluğu (AT) ve Türkiye'de et ve et sanayi ürünlerinin pazarlama olanakları

Avrupa Topluluğu (AT) ve Türkiye'de et ve et sanayi ürünlerinin pazarlama olanakları

Avrupa Topluluğu (AT) ve Türkiye'de et ve et sanayi ürünlerinin pazarlama olanakları

Author

Karabağlı, Arslan.

Preferred Shelf Number

HC 241.25.T9 K143 1990 E

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15.

Cover image for The science of meat and meat products

The science of meat and meat products

The science of meat and meat products

Author

Price, James F., 1932- ed. Schweigert, B. S., ed.

Preferred Shelf Number

TX 556.M4 S54 1987

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16.

Cover image for Die Fabrikation feiner Fleisch-und Wurstwaren

Die Fabrikation feiner Fleisch-und Wurstwaren

Die Fabrikation feiner Fleisch-und Wurstwaren

Author

Koch, Hermann.

Preferred Shelf Number

TX 556.M4 K811 1986

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17.

Cover image for Processed meats

Processed meats

Processed meats

Author

Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.

Preferred Shelf Number

TS 1970 K68 1973

Format:

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Beytepe Library~1

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18.

Cover image for Bayesian full information analysis : with an application to the study of the Belgian beef market

Bayesian full information analysis : with an application to the study of the Belgian beef market

Bayesian full information analysis : with an application to the study of the Belgian beef market

Author

Morales, J. A.

Preferred Shelf Number

HB 74.M3 M56 1971

Format:

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19.

Cover image for Developments in meats science.

Developments in meats science.

Developments in meats science.

Preferred Shelf Number

TS 1960 D493

Format:

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Beytepe Library~4

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