Search Results for Emulsions.

1.

Emulsions

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

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2.

Emulsions science

Author

Sherman, Philip.

Preferred Shelf Number

TP 156.E6 S48 1968

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3.

Food emulsions.

Author

Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-

Preferred Shelf Number

TP156 .E6 F66 2004

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4.

Intravenous Lipid Emulsions

Author

Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.

Preferred Shelf Number

XX(548937.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2

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5.

Nuclear research emulsions

Author

Barkas, Walter H.

Preferred Shelf Number

TR 210 B27 1963-

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6.

Emulsions and emulsion stability

Author

Sjoblom, Johan, 1953-

Preferred Shelf Number

TP156 .E6 E614 2006

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7.

Emulsions, latices and dispersions

Author

Becher, Paul, ed. Yudenfreund, Marvin N., ed.

Preferred Shelf Number

QD 549 E49 1978 1.K

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8.

Emulsions : theory and practice

Author

Becher, Paul, 1918-

Preferred Shelf Number

QC 183 B38 1965

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9.

Emulsions : from single interfaces to applications

Author

Miller, Reinhard, editor. Guzman, Eduardo, editor.

Preferred Shelf Number

TP156 .E6

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032636184
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Rheology of emulsions : electrohydrodynamics principles

Author

Spasic, Aleksandar M., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366

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11.

Boiling Heat Transfer in Dilute Emulsions

Author

Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331550.1)

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http://dx.doi.org/10.1007/978-1-4614-4621-7

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12.

Multiple emulsions technology and applications

Author

Aserin, Abraham. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html
John Wiley http://dx.doi.org/10.1002/9780470209264

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13.

Food emulsions : principles, practices, and techniques

Author

McClements, D. J., author.

Preferred Shelf Number

TP156 .E6 M35 2005

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14.

Emulsions structure, stability and interactions

Author

Petsev, D. N. (Dimiter Nikolov), 1962-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120884995

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15.

Formulation technology emulsions, suspensions, solid forms

Author

Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455
John Wiley http://dx.doi.org/10.1002/9783527612925
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527612925
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/44934463.html

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16.

Food emulsions : principles, practice, and techniques

Author

McClements, David Julian.

Preferred Shelf Number

TP 156.E6 M33 1999

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17.

Advances in food emulsions and foams

Author

Dickinson, Eric, ed. Stainsby, George, ed.

Preferred Shelf Number

TP 156.E6 A38 1988

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18.

Rheology Essentials of Cosmetic and Food Emulsions

Author

Brummer, Rüdiger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/3-540-29087-7

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19.

Emulsions, foams, and suspensions fundamentals and applications

Author

Schramm, Laurier Lincoln. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606750
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875

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20.

Oil-in-water nanosized emulsions for drug delivery and targeting

Author

Shunmugaperumal, Tamilvanan, author.

Preferred Shelf Number

RS199.5 .S58 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119585275

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21.

Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound

Author

Dukhin, Andrei S., author. Goetz, Philip J., author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444639080

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22.

Particle-stabilized emulsions and colloids formation and applications

Author

Ngai, To. Bon, Stefan Antonius Franciscus.

Preferred Shelf Number

ONLINE(343212.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620143

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23.

Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils

Author

Mahadevan, Erode G.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104513
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527645688
John Wiley http://dx.doi.org/10.1002/9783527645688
Books24x7 http://www.books24x7.com/marc.asp?bookid=52649

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24.

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Author

Herrera, Maria Lidia. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3256-2

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25.

Emulsions and oil treating equipment selection, sizing and troubleshooting

Author

Stewart, Maurice. Arnold, Ken, 1942-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780750689700

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26.

Stable gas-in-liquid emulsions production in natural waters and artificial media

Author

D'Arrigo, Joseph S.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444514820

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27.

Pharmaceutical Emulsions and Suspensions : Second Edition, Revised and Expanded

Author

Nielloud, Françoise, editor. Marti-Mestres, Gilberte, editor. Taylor & Francis.

Preferred Shelf Number

RS201 .E5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781420001518
Taylor & Francis https://www.taylorfrancis.com/books/9780429344688
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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28.

Studies on the formulation and stability of intravenous lipid emulsions

Author

Nasırıdeen, Sariata.

Preferred Shelf Number

TEZ/QV 744 N254 1997

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29.

Pharmaceutical microemulsions for parenteral delivery : from bench to bedside

Author

Chavda, Vivek P., editor. Patravale, Vandana, editor

Preferred Shelf Number

RS201 .E5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003499817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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30.

Emerging pathways of vaccine adjuvants : a nonspecific stimulant of the immune system

Author

Chavda, Vivek P., editor. Apostolopoulos, Vasso, editor.

Preferred Shelf Number

QR189 .E44 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237654

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31.

Advances in Pharmaceutical Product Development

Author

Jain, Keerti. editor. Yadav, Awesh K. editor. (orcid)0000-0002-6983-0622 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-9230-6

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32.

Starch: Progress in Food Applications

Author

Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-98732-8

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33.

Organic-Based Nanomaterials in Food Packaging

Author

Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-63829-9

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34.

Materials science and engineering in food product development

Author

Lai, Wing-Fu, editor.

Preferred Shelf Number

TP370 .M365 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594

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35.

Novel membrane emulsification : principles, preparation, processes, and bioapplications

Author

Ma, Guanghui, author.

Preferred Shelf Number

TP156 .E6 M3 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830855

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36.

Drug compounding for veterinary professionals

Author

Eichstadt Forsythe, Lauren R., editor. Gochenauer, Alexandria E., author.

Preferred Shelf Number

SF915 .E53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119764991

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37.

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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38.

Drug development for malaria : novel approaches for prevention and treatment

Author

Kendrekar, Pravin, editor.

Preferred Shelf Number

RC156 .D78 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830589

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39.

Malarial Drug Delivery Systems Advances in Treatment of Infectious Diseases

Author

Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-15848-3

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40.

Tubercular Drug Delivery Systems Advances in Treatment of Infectious Diseases

Author

Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-14100-3

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41.

Flow Boiling of a Dilute Emulsion In Smooth and Rough Microgaps

Author

Shadakofsky, Brandon M. author. Kulacki, Francis A. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-27773-3

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42.

Viral Drug Delivery Systems Advances in Treatment of Infectious Diseases

Author

Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-20537-8

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43.

Nanotechnology in functional foods

Author

Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.

Preferred Shelf Number

QP144 .F85 N36 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059

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44.

Bio-based nanoemulsions for agri-food applications

Author

Abd-Elsalam, Kamel A., 1969- editor. Murugan, Kasi, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323898461

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45.

Muography : exploring Earth's subsurface with elementary particles

Author

Oláh, László, 1987- editor. Tanaka, Hiroyuki (Researcher in geophysics), editor. Varga, Dezső, 1976- editor.

Preferred Shelf Number

QC808.5 .M86 2022

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https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119722748

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46.

Nanocolloids for petroleum engineering : fundamentals and practices

Author

Suleimanov, Baghir, author. Veliyev, Elchin, author. Vishnyakov, Vladimir, author.

Preferred Shelf Number

TN871.27

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889762

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47.

Nanoemulsions in food technology : development, characterization, and applications

Author

Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TP248.65 .F66

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003121121
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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48.

Cosmetic creams : development, manufacture and marketing of effective skin care products

Author

Rähse, Wilfried, author.

Preferred Shelf Number

TP983

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527812219

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49.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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50.

3D industrial printing with polymers

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TS171.95

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555308

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51.

Crystallization of lipids

Author

Satō, Kiyotaka, 1946- editor.

Preferred Shelf Number

QP751

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882

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52.

Microfluidics : fundamental, devices and applications

Author

Song, Yujun, editor. Cheng, Daojian, editor. Zhao, Liang, editor.

Preferred Shelf Number

TJ853.4 .M53

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800643

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53.

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Author

Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.

Preferred Shelf Number

TP156 .E6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159

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54.

Polymer coatings : a guide to chemistry, characterization, and selected spplication

Author

With, Gijsbertus de, author.

Preferred Shelf Number

TP156 .C57

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806324

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55.

Nanoemulsions : formulation, applications, and characterization

Author

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

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56.

Innovative technologies in beverage processing

Author

Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.

Preferred Shelf Number

HD9348 .A2

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346

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57.

Ultrasound in food processing

Author

Villamiel, Mar, editor. Montilla, Antonia, editor.

Preferred Shelf Number

TP372.4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156

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58.

Cyclodextrins : properties and industrial applications

Author

Amiri, Sahar, author. Amiri, Sanam, author.

Preferred Shelf Number

QD321

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609

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59.

Sugar esters microemulsions

Author

FANUN, MONZER.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128116531
ScienceDirect http://www.sciencedirect.com/science/book/9780128116531

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60.

Microfluidics for advanced functional polymeric materials

Author

Chu, Liang-Yin, author. Wang, Wei, author.

Preferred Shelf Number

TJ853.4 .M53

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803637

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61.

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

TP370 .F5673 2015

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62.

Subunit Vaccine Delivery

Author

Foged, Camilla. editor. Rades, Thomas. editor. Perrie, Yvonne. editor. Hook, Sarah. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1417-3

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63.

Cover image for Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects

Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects

Author

Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-45013-0

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64.

Essentials of Food Science

Author

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-9138-5

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65.

Food engineering handbook, two volume set

Author

Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.

Preferred Shelf Number

TP370

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66.

Surfactant science and technology : retrospects and prospects

Author

Romsted, Laurence, editor. of compilation.

Preferred Shelf Number

QD506 .S847 2014

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67.

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos., author. Rhoades, Jonathan.

Preferred Shelf Number

TX541 .R58 2013

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68.

Emulsion formation and stability

Author

Tadros, Tharwat F., 1937-

Preferred Shelf Number

TP156.E6 E58 2013

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69.

Emulsion formation and stability

Author

Tadros, Th. F., editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527647941
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527647941

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70.

Handbook of hydraulic fluid technology

Author

Totten, George E. Negri, Victor J. de.

Preferred Shelf Number

TJ843 .H36 2012

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71.

Drug delivery systems

Author

Ranade, Vasant V., author. Cannon, John B.

Preferred Shelf Number

RS199.5 .R36 2011

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72.

Surfactants in tribology. Volume 2

Author

Biresaw, Girma, 1948- Mittal, K. L., 1945-

Preferred Shelf Number

TP994 .S87 2011

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73.

Colloids in drug delivery

Author

Fanun, Monzer.

Preferred Shelf Number

QD549 .C635 2010

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74.

Structure and functional properties of colloidal systems

Author

Hidalgo-Alvarez, Roque.

Preferred Shelf Number

QD549 .S793 2010

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75.

Interfacial electroviscoelasticity and electrophoresis

Author

Hsu, Jyh-Ping, 1955, author. Spasic, Aleksandar M.

Preferred Shelf Number

QD509 .L54 H78 2010

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76.

Colloids in biotechnology

Author

Fanun, Monzer.

Preferred Shelf Number

R857 .C66 C655 2010

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77.

Surface and colloid chemistry : principles and applications

Author

Birdi, K. S., 1934, author.

Preferred Shelf Number

QD506 .B534 2010

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78.

Handbook of cosmetic skin care

Author

Shai, Avi, editor. Maibach, Howard I., editor. Baran, R. (Robert), editor. Yerushalmi-Rahamim, Michal, illustrator.

Preferred Shelf Number

RL87 .H36 2010

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781616310004
Taylor & Francis https://www.taylorfrancis.com/books/9780367808037
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79.

Microemulsions : properties and applications

Author

Fanun, Monzer.

Preferred Shelf Number

TP156 .E6 F36 2009

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80.

Microemulsions background, new concepts, applications, perspectives

Author

Stubenrauch, Cosima. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444305524

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81.

Emulsion science and technology

Author

Tadros, Tharwat F., 1937- Wiley InterScience (Online service)

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ONLINE

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http://onlinelibrary.wiley.com/book/10.1002/9783527626564
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82.

Water-insoluble drug formulation

Author

Liu, Rong, Ph.D.

Preferred Shelf Number

RS201 .S6 W38 2008

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83.

Food engineering aspects of baking sweet goods

Author

Sumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

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84.

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

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85.

Colloids in cosmetics and personal care

Author

Tadros, Th. F. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527631131

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86.

Surfactants in personal care products and decorative cosmetics.

Author

Rhein, Linda D.

Preferred Shelf Number

TP994 .S8763 2007

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87.

Surfactants in personal care products and decorative cosmetics.

Author

Rhein, Linda D.

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TP994 .S8763 2007

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88.

Nutraceutical and specialty lipids and their co-products

Preferred Shelf Number

QP144 .F85 N84 2006

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89.

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

QP751 .H327 2006

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90.

Food polysaccharides and their applications

Author

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553 .P65 F66 2006

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91.

Finely dispersed particles : micro-, nano-, and atto-engineering

Author

Spasic, Aleksandar M. Hsu, Jyh-Ping, 1955-

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QD549 .F395 2006

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92.

Nanoparticle technology for drug delivery

Author

Gupta, Ram B. Kompella, Uday B.

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RS201 .N35 N36 2006

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93.

The soft drinks companion : a technical handbook for the beverage industry

Author

Shachman, Maurice., author.

Preferred Shelf Number

TP630 .S446 2005

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94.

Injectable dispersed systems : formulation, processing, and performance

Author

Burgess, Diane J.

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RS201 .P37 I54 2005

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95.

Theory and practice of contemporary pharmaceutics

Author

Ghosh, Tapash K. Jasti, Bhaskara R.

Preferred Shelf Number

RS200 .T465 2005

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96.

Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Author

Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-

Preferred Shelf Number

TP372.5 .H36 2004

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97.

Colloidal biomolecules, biomaterials, and biomedical applications

Author

Elaissari, Abdelhamid.

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QD549.2 .P64 C65 2004

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98.

Emulsifiers in food technology

Author

Whitehurst, Robert J. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995747

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99.

Colloids and interfaces in life sciences

Author

Norde, Willem, 1944, author.

Preferred Shelf Number

QP525 .N67 2003

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100.

Adsorption and aggregation of surfactants in solution

Author

International Symposium on Surfactants in Solution (13th : 2000 : Gainesville, Fla.) Mittal, K. L., 1945- Shah, D. O. (Dinesh Ochhavlal), 1938-

Preferred Shelf Number

TP994 .I582 2003

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101.

Physical chemistry of foods

Author

Walstra, Pieter., author.

Preferred Shelf Number

TP372.5 .W355 2003

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102.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

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103.

Surfactants and polymers in drug delivery

Author

Malmsten, Martin, author.

Preferred Shelf Number

RS201 .P65 M355 2002

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104.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.

Preferred Shelf Number

TP370 .E54 2002

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105.

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

Preferred Shelf Number

TP453 .L56 P48 2002

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106.

Poultry products processing : an industry guide

Author

Barbut, Shabtai., author.

Preferred Shelf Number

TS1968 .B37 2002

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107.

Handbook of optical engineering

Author

Malacara, Daniel, 1937- Thompson, Brian J.

Preferred Shelf Number

TA1520 .H368 2001

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108.

Encyclopedic handbook of emulsion technology

Author

Sjöblom, Johan, 1953- editor.

Preferred Shelf Number

TP156 .E6 E63 2001 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9780367801281
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109.

NAPL removal : surfactants, foams, and microemulsions

Author

Fiorenza, Stephanie.

Preferred Shelf Number

TD1066 .D45 N37 2000

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110.

Cover image for Soft and fragile matter : nonequilibrium dynamics, metastability, and flow : proceedings of the Fifty Third Scottish Universities Summer School in Physics, St. Andrews, July 1999 : a NATO advanced study institute

Soft and fragile matter : nonequilibrium dynamics, metastability, and flow : proceedings of the Fifty Third Scottish Universities Summer School in Physics, St. Andrews, July 1999 : a NATO advanced study institute

Author

Scottish Universities Summer School in Physics (53rd : 1999 : St. Andrews, Scotland) Cates, M. E. (Michael E.), editor. Evans, M. R. (Martin R.), editor.

Preferred Shelf Number

QC173.458 .S62 S38 1999 EB

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111.

Thermal Behavior of Dispersed Systems.

Author

Garti, Nissim.

Preferred Shelf Number

QD549

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112.

Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

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113.

Formulierungstechnik Emulsionen, Suspensionen, feste Formen

Author

Mollet, Hans. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527625703

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114.

Microemulsions theory and practice

Author

Prince, Leon M.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125657501

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115.

Cover image for Theory and practice of emulsion technology proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974

Theory and practice of emulsion technology proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974

Author

Symposium on Theory and Practice of Emulsion Technology (1974 : Brunel University) Smith, Alec L., 1929- Society of Chemical Industry (Great Britain). Colloid and Surface Chemistry Group.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780126512502

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