Search Results for Fatty acids -- Health aspects.

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Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolution

Author

Valentine, R. C. (Raymond Carlyle), 1936- author. Valentine, David L., author.

Preferred Shelf Number

ONLINE(356594.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Omega-3 fatty acids and the DHA principle

Author

Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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