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Fatty acids in human nutrition.
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Essential fatty acids in human nutrition.
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Infants -- Development.
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Lipids in human nutrition.
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1. 
Cover image for Edible oleogels : structure and health implications
Edible oleogels : structure and health implications
Author 
Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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2. 
Cover image for Omega-3 fatty acids in brain and neurological health
Omega-3 fatty acids in brain and neurological health
Author 
Watson, Ronald Ross, author. Meester, Fabien De, author.
Preferred Shelf Number 
ONLINE(355706.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124105270
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3. 
Cover image for The fats of life essential fatty acids in health and disease
The fats of life essential fatty acids in health and disease
Author 
Lawrence, Glen D., 1948- Project Muse.
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ONLINE
Electronic Access 
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4. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
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ONLINE
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5. 
Cover image for Fish, Omega 3 and human health
Fish, Omega 3 and human health
Author 
Lands, William E. M., 1930-
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6. 
Cover image for Developing brain and behaviour the role of lipids in infant formula
Developing brain and behaviour the role of lipids in infant formula
Author 
Dobbing, John.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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7. 
Cover image for Brain development relationship to dietary lipid and lipid metabolism
Brain development relationship to dietary lipid and lipid metabolism
Author 
Jumpsen, Jacqueline. Clandinin, Michael T., 1949-
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8. 
Cover image for Health effects of polyunsaturated fatty acids in seafoods
Health effects of polyunsaturated fatty acids in seafoods
Author 
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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