Title:
Yeasts in food and beverages
Author:
Querol, Amparo, ed.
ISBN:
9783540283881
Publication Information:
Berlin : Springer, c2006.
Physical Description:
453 s. : şkl.
Series:
Yeast handbook ; v. 2.
Series Title:
Yeast handbook ; v. 2.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/426742 | TP433 .Y43 2006 | Searching... | Searching... |