Search Results for Food -- Composition

1.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

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2.

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

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3.

Vitamin E : food chemistry, composition, and analysis

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-

Preferred Shelf Number

QP772 .T6 E38 2004

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4.

Minor fruits : nutritional composition, bioactive potential, and their food applications

Author

Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor

Preferred Shelf Number

TP440

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003518907
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5.

Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables

Author

Sánchez-Mata, María de Cortes. editor. Tardío, Javier. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-1-4939-3329-7

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6.

Vegetable oils in food technology composition, properties and uses

Author

Gunstone, F. D. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359

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7.

Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

Author

Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.

Preferred Shelf Number

TP339

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256

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8.

Microfluidics in food processing : technologies and applications

Author

Tarafdar, Ayon, editor.

Preferred Shelf Number

TX553 .W3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032632599
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9.

Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

Author

Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-9286-6

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10.

Physical and Biological Barriers at the Interface Between the Gut Microbiome and the Immune System

Author

Falcone, Marika. editor. (orcid)0000-0001-6080-5351 Antonini Cencicchio, Martina. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-84065-4

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11.

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Author

Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-032-00667-7

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12.

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Author

Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-90087-7

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13.

Aquaculture: Enhancing Food Security and Nutrition

Author

Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-92858-1

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14.

Pumpkin Seed: Newer Perspectives

Author

Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-83803-3

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15.

The Microbiome How our Inner Ecosystem Controls the Immune System and Prevents Inflammation

Author

Lucius, Richard. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-78821-5

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16.

Jaboticaba Berry A Brazilian Superfruit

Author

Nascimento, Roberto de Paula do. editor. Machado, Ana Paula da Fonseca. editor. Batista, Ângela Giovana. editor. (orcid)0000-0002-1650-6589 Marostica Junior, Mario Roberto. editor. (orcid)0000-0001-8877-3160 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-81489-1

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17.

Microplastics: Ecological and Food Security Implications

Author

Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-94480-2

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18.

Plant food phytochemicals and bioactive compounds in nutrition and health

Author

Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QK898 .B54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003340201
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19.

Hydrogen Energetics : A Future Clean Energy Carrier.

Author

Press, Roman J.

Preferred Shelf Number

TP359 .H8 P74 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173310

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20.

Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management

Author

Parihar, Manoj. editor. (orcid)0000-0002-2977-5905 Rakshit, Amitava. editor. (orcid)0000-0002-9406-8262 Adholeya, Alok. editor. Chen, Yinglong. editor. (orcid)0000-0003-0798-8683 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-0300-5

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21.

Organic-Based Nanomaterials in Food Packaging

Author

Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-63829-9

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22.

STRUCTURED FOODS

Author

U., Gnana Moorthy Eswaran, editor.

Preferred Shelf Number

TP370

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003355441
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23.

Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

Author

Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-0542-9

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24.

Cereals and Nutraceuticals

Author

Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-2542-7

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25.

The Aquatic World of Penguins Biology of Fish-Birds

Author

Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-33990-5

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26.

Chemical and functional properties of food components

Author

Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.

Preferred Shelf Number

TX545

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003265955
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27.

Brazilian Mangroves and Salt Marshes

Author

Schaeffer-Novelli, Yara. editor. Abuchahla, Guilherme Moraes de Oliveira. editor. Cintrón-Molero, Gilberto. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-13486-9

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28.

One Health Implications of Agrochemicals and their Sustainable Alternatives

Author

Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-3439-3

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29.

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

Author

Vilgis, Thomas A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-662-67597-7

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30.

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Author

Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-35426-7

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31.

Advances in Plant Sprouts Phytochemistry and Biofunctionalities

Author

Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-40916-5

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32.

Lead in glassy materials in cultural heritage

Author

Bouquillon, Anne, editor Lehuédé, Patrice, editor

Preferred Shelf Number

TP858

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394265411

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33.

Food structure engineering and design for improved nutrition, health and well-being

Author

Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323855136

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34.

Materials science and engineering in food product development

Author

Lai, Wing-Fu, editor.

Preferred Shelf Number

TP370 .M365 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594

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35.

Current challenges for the aquatic products processing industry

Author

Verrez-Bagnis, Véronique, editor

Preferred Shelf Number

SH335

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728

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36.

Starch and starchy food products : improving human health

Author

Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.

Preferred Shelf Number

TP415

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003088929
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37.

Honey : composition and health benefits

Author

Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.

Preferred Shelf Number

RM666 .H55 H63 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324

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38.

Essential oils : extraction methods and applications

Author

Inamuddin, 1980- editor.

Preferred Shelf Number

TP958 .E87 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614

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39.

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

Author

Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

TP370

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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40.

Food chemistry : the role of additives, preservatives and adulteration

Author

Sen, Mousumi (Professor of chemistry), editor.

Preferred Shelf Number

TX541 .F66 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130

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41.

Dry beans and pulses : production, processing, and nutrition

Author

Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.

Preferred Shelf Number

TP444 .B38

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802

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42.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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43.

Food formulation : novel ingredients and processing techniques

Author

Pathania, Shivani, editor. Tiwari, Brijesh K., editor.

Preferred Shelf Number

TX531 .F564 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760

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44.

Sustainable uses of byproducts from silk processing

Author

Reddy, Narendra (Narendra Rama), author. Aramwit, Pornanong, author.

Preferred Shelf Number

TS1667

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828760

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45.

Phytopharmaceuticals : potential therapeutic applications

Author

Chauhan, Durgesh Nandini, editor. Shah, Kamal, editor.

Preferred Shelf Number

RC350 .C54 P494 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119682059

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46.

Food structure and functionality

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128214534

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47.

Modified atmosphere packaging of foods : principles and applications

Author

Lee, Dong Sun, author.

Preferred Shelf Number

TP374.6 .L44 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916

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48.

Fermentation processes : emerging and conventional technologies

Author

Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.

Preferred Shelf Number

QR151 .F449 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822

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49.

Dietary polyphenols : their metabolism and health effects

Author

Tomas-Barberan, F. A. (Francisco A.), editor. González-Sarrías, Antonio, 1980- editor. García-Villalba, Rocío, 1981- editor.

Preferred Shelf Number

QK898 .P764 D54 2021

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119563754

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50.

Handbook of food structure development

Author

Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685

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51.

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

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52.

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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53.

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

Author

Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128217153

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54.

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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55.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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56.

Food industry wastes : assessment and recuperation of commodities

Author

Kosseva, Maria R., editor. Webb, Colin, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171219

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57.

Food wastes and by-products : nutraceutical and health potential

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.

Preferred Shelf Number

TP373.8 .F66 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167

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58.

HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use

Author

Rechcígl, Miloslav, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429290527
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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59.

Food nanotechnology : principles and applications

Author

Anandharamakrishnan, C., editor. Parthasarathi, S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315153872
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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60.

Emerging natural hydrocolloids : rheology and functions

Author

Razavi, Seyed Mohammad Ali, 1967- editor.

Preferred Shelf Number

TP456 .H93 E44 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511

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61.

Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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62.

Advanced nutrition and dietetics in obesity

Author

Hankey, Catherine, editor.

Preferred Shelf Number

RA645 .O23 A38 2018 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118857991

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63.

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Author

Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.

Preferred Shelf Number

TP156 .E6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159

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64.

Aquaculture in China : success stories and modern trends

Author

Gui, Jianfang, editor. Tang, Qisheng, editor. Li, Zhongjie, 1957- editor. Liu, Jiashou, editor. De Silva, Sena S., editor.

Preferred Shelf Number

SH105 .A68 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759

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65.

Polymer waste management

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TD798 .F544 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376

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66.

Essential oils in food processing : chemistry, safety and applications

Author

Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.

Preferred Shelf Number

TP958 .E875 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392

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67.

EDIBLE STRUCTURES : the basic science of what we eat.

Author

AGUILERA, JOSE MIGUEL.

Preferred Shelf Number

TX551

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429113062
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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68.

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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69.

Fermented foods

Author

Montet, Didier. Ray, Ramesh C.

Preferred Shelf Number

ONLINE

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Click here to view.

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70.

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

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71.

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

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ONLINE

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72.

Electron spin resonance in food science

Author

Shukla, Ashutosh Kumar, editor.

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ONLINE

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73.

Ingredients extraction by physicochemical methods in food

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

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74.

Handbook of milk of non-bovine mammals

Author

Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.

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SF249

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316

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75.

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.

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QP144 .F85

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76.

Foodborne Pathogens Virulence Factors and Host Susceptibility

Author

Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-56836-2

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77.

Modern Tools and Techniques to Understand Microbes

Author

Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Sharma, Arun Kumar. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-49197-4

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78.

Cover image for Collaboration in a Data-Rich World 18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017, Vicenza, Italy, September 18-20, 2017, Proceedings

Collaboration in a Data-Rich World 18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017, Vicenza, Italy, September 18-20, 2017, Proceedings

Author

Camarinha-Matos, Luis M. editor. (orcid)0000-0003-0594-1961 Afsarmanesh, Hamideh. editor. (orcid)0000-0001-5402-2000 Fornasiero, Rosanna. editor. SpringerLink (Online service)

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79.

Dietary fibre functionality in food & nutraceuticals : from plant to gut

Author

Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.

Preferred Shelf Number

TX553 .F53

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105

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80.

Pseudocereals : chemistry and technology

Author

Haros, Claudia Monika, 1966- editor. Schönlechner, Regine, editor.

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SB189 .P775 2017

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256

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81.

Glass transition and phase transitions in food and biological materials

Author

Ahmed, Jasim, editor. Roos, Yrjö H., editor. Rahman, Shafiur, editor. Ray, Suprakas Sinha, 1973- editor.

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TP372.5 .G56 2017 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682

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82.

Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration

Author

Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)

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83.

Mycorrhiza - Function, Diversity, State of the Art

Author

Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)

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84.

Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials

Author

Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)

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85.

Biosurfactants of Lactic Acid Bacteria

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Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)

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86.

The Red Sea Ecosystem and Fisheries

Author

Tesfamichael, Dawit. editor. Pauly, Daniel. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-94-017-7435-2

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87.

Biology and Ecology of Antarctic Krill

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Siegel, Volker. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-29279-3

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88.

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

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TP370 F5673 2014

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89.

Nutritionism : the science and politics of dietary advice

Author

Scrinis, Gyorgy.

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RA784 S435 2013

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90.

Nutrition for the Primary Care Provider

Author

Bier, D.M., editor. Mann, J., editor. Alpers, D.H., editor. Vorster, H.H.E., editor. Gibney, M.J., editor.

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XX(549045.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2

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91.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-22431-2

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92.

Cover image for Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Author

Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4471-4920-0

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93.

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

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TP370 .F5673 2015

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94.

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

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TX385 .S435 2015

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95.

The chemistry of food

Author

Velíšek, Jan, 1946-

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TP372.5 V4513 2014

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96.

Foodinformatics Applications of Chemical Information to Food Chemistry

Author

Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-10226-9

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97.

Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

Author

Redenbaugh, Keith, author. Taylor and Francis.

Preferred Shelf Number

SB349

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98.

Cooking as a chemical reaction : culinary science with experiments

Author

Ozilgen, Z., Sibel, author. Taylor and Francis.

Preferred Shelf Number

TX545

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99.

The Influence of Chemistry on New Foods and Traditional Products

Author

Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.

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ONLINE

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https://doi.org/10.1007/978-3-319-11358-6

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100.

Mechanisms of Taste Transduction

Author

Simon, Sidney A., author. Roper, Stephen D., author.

Preferred Shelf Number

QP456 .S566 2014

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101.

Food structures, digestion and health

Author

Boland, Mike. Golding, Matt. Singh, Harjinder.

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ONLINE(355883.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124046108

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102.

Fats in food technology

Author

Rajah, Kanes K., editor.

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ONLINE(341783.1)

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John Wiley http://dx.doi.org/10.1002/9781118788745

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103.

Food engineering handbook, two volume set

Author

Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.

Preferred Shelf Number

TP370

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104.

Biochemistry of foods

Author

Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122423529

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105.

Handbook of plant food phytochemicals sources, stability and extraction

Author

Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781118464717

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106.

Gıda analizleri

Author

Cemeroğlu, Bekir.

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TX541 G45 2013

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107.

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos., author. Rhoades, Jonathan.

Preferred Shelf Number

TX541 .R58 2013

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108.

Dictionary of food compounds with CD-ROM

Author

Yannai, Shmuel.

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TP368.2 .D33 2013

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109.

Microbial ecology in sustainable agroecosystems

Author

Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.

Preferred Shelf Number

QR111 .M384 2013

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110.

Nutritional epidemiology

Author

Willett, Walter.

Preferred Shelf Number

RA645 .N87 W54 2013

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001

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111.

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos.

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TX541 R58 2013

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112.

Food materials science and engineering

Author

Bhandari, Bhesh. Roos, Yrjö H.

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ONLINE

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Wiley InterScience http://dx.doi.org/10.1002/9781118373903
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113.

Analytical methods for food and dairy powders

Author

Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781118307397
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114.

Food biochemistry and food processing

Author

Simpson, Benjamin K.

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ONLINE

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Wiley http://dx.doi.org/10.1002/9781118308035
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115.

The chemistry of food additives and preservatives

Author

Msagati, Titus A. M.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781118274132

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116.

Color in food : technological and psychophysical aspects

Author

Caivano, Jose Luis. Pilar Buera, Maria del.

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TP370.9 .C64 C65 2012

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117.

Food flavors : chemical, sensory and technological properties

Author

Jelen, Henryk.

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TX531 .F66 2012

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118.

Food science : research and technology

Author

Haghi, A. K.

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TX541 .F66 2012

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119.

Physical properties of foods : novel measurement techniques and applications

Author

Arana, Ignacio.

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TX531 .P49 2012

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120.

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

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ONLINE

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http://www.jstor.org/stable/10.7312/vega15344

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121.

Chemical analysis of food techniques and applications

Author

Picó, Yolanda.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123848628

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122.

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

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123.

Magnetic resonance in food science an exciting future

Author

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.

Preferred Shelf Number

ONLINE

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124.

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Author

Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

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ONLINE

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125.

Nutritional assessment of athletes

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

TX361 .A8 N893 2011

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126.

CRC desk reference for nutrition

Author

Berdanier, Carolyn D., author.

Preferred Shelf Number

QP141 .B523 2011

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127.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Preferred Shelf Number

TP453 .L56 C48 2011

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128.

CRC desk reference for nutrition

Author

Berdanier, Carolyn D., author.

Preferred Shelf Number

QP141 .B523 2011

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129.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

TP372.5 .E44 2011

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130.

Analytical chemistry : methods and applications

Author

Trimm, Harold H. (Harold Henry), 1955-

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QD75.22 .A53 2011

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131.

Nutritional assessment of athletes

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

TX361 .A8 N893 2011

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132.

Organic acids and food preservation

Author

Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)

Preferred Shelf Number

TP371.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429191763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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133.

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

ONLINE

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134.

Advanced food chemistry

Author

Iqbal, S. A. Iqbal, Neelofar, joint author.

Preferred Shelf Number

TP248.65.F66 I63 2011

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135.

Food stabilisers, thickeners, and gelling agents

Author

Imeson, A. (Alan) Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444314724

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136.

Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

TP248.65 .F66 A355 2010

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137.

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

TX541 .P487 2010

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138.

Body Composition and Aging

Author

Mobbs, C.V., editor. Hof, P.R., editor.

Preferred Shelf Number

XX(548704.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-8055-9522-3

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139.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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140.

Fat detection : taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

QP456 .F38 2010

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141.

Your brain on food how chemicals control your thoughts and feelings

Author

Wenk, Gary Lee.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001

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142.

Advances in deep-fat frying of foods

Author

Sahin, Serpil. Sumnu, Servit Gulum.

Preferred Shelf Number

TX689 .A38 2009

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143.

Fiber ingredients : food applications and health benefits

Author

Cho, Sungsoo. Samuel, Priscilla.

Preferred Shelf Number

QP144 .F52 F53 2009

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144.

Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.

Preferred Shelf Number

TX545 .B412 2008

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145.

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

TX541 F65 2008

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146.

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

ONLINE(312860.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

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147.

Handbook of food analysis instruments

Author

Otles, Semih.

Preferred Shelf Number

TX541 .H365 2008

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148.

Process chemistry of lubricant base stocks

Author

Lynch, Thomas Robert, 1939- author.

Preferred Shelf Number

TP690 .L96 2008

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149.

The chemical physics of food

Author

Belton, P. S. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995792

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150.

Agroecosystems in a changing climate

Author

Newton, Paul C. D.

Preferred Shelf Number

S589.7 .A479 2007

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151.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E.

Preferred Shelf Number

TX545 .C44 2007

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152.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

QP144 .F85 H36 2007

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153.

Handbook of food products manufacturing

Author

Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

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ONLINE

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Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
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154.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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155.

Ingredient interactions : effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

TX531 .I54 2006

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156.

Handbook of pediatric obesity : etiology, pathophysiology, and prevention

Author

Goran, Michael I. Sothern, Melinda.

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RJ399 .C6 H363 2006

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157.

Handbook of pediatric obesity : etiology, pathophysiology, and prevention

Author

Goran, Michael I. Sothern, Melinda.

Preferred Shelf Number

RJ399 .C6 H363 2006

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158.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

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159.

Food colloids interactions, microstructure and processing

Author

Dickinson, Eric.

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ONLINE(312971.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001

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160.

CRC Desk Reference for Nutrition.

Author

Berdanier, Carolyn D., author. CRC Press LLC.

Preferred Shelf Number

QP141 .B523 2005

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Taylor & Francis Click here to view.
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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161.

Processing fruits : science and technology

Author

Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.

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TP440 .P77 2005

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162.

Handbook of obesity : etiology and pathophysiology

Author

Bray, George A. Bouchard, Claude.

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RC628 .H29 2004

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163.

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

Author

Yannai, Shmuel.

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TP368.2 .D33 2004

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164.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

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165.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950- Daniel, James, ort.yaz.

Preferred Shelf Number

TX 541 W43 2003

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166.

Plants in Human Health and Nutrition Policy

Author

Simopoulos, A.P., editor. Gopalan, C., editor.

Preferred Shelf Number

XX(549113.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5

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167.

Handbook of food enzymology

Author

Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.

Preferred Shelf Number

TX553 .E6 H36 2003

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168.

Encyclopedia of food sciences and nutrition

Author

Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.

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ONLINE(356179.1)

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ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550

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169.

Food phytates

Author

Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.

Preferred Shelf Number

QP 801.P634 F66 2002

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170.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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171.

Nutritional assessment of athletes

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

TX361 .A8 N893 2002

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172.

Nutritional assessment of athletes

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

TX361 .A8 N893 2002

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173.

Lavender : the genus Lavandula

Author

Lis-Balchin, Maria.

Preferred Shelf Number

RS165 .L37 L38 2002

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174.

Food phytates

Author

Reddy, N. R. Sathe, Shridhar K.

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QP801 .P634 F66 2002

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175.

Eucalyptus : the genus Eucalyptus

Author

Coppen, J. J. W.

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QK495 .M9 E96 2002

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176.

Handbook of nutrition and food

Author

Berdanier, Carolyn D.

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QP141 .H345 2002

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177.

Citrus : the genus citrus

Author

Dugo, Giovanni. Di Giacomo, Angelo.

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QK495 .R98 C58 2002

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178.

Geranium and pelargonium : the genera geranium and pelargonium

Author

Lis-Balchin, Maria.

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RS165 .G43 G47 2002

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179.

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

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180.

Food colloids : fundamentals of formulation

Author

Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

Preferred Shelf Number

TP 453.C65 F645 2001

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181.

Handbook of Microwave Technology for Food Application

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Datta, Ashim K., author.

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182.

Street Foods

Author

Bhat, R.V., editor. Simopoulos, A.P., editor.

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XX(549181.1)

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183.

Starches / David J. Thomas and William A. Atwell.

Author

Thomas, David John. Atwell, William A., ort. yaz.

Preferred Shelf Number

TP 415 T48 1999

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184.

Basil : the genus Ocimum

Author

Hiltunen, Raimo. Holm, Yvonne.

Preferred Shelf Number

SB317 .B25 B37 1999

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185.

Food chemistry : a laboratory manual

Author

Miller, Dennis D., 1945-

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TX 541 .M49 1998

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186.

Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(549216.1)

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187.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX 541 W43 1996

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188.

Handbook of fat replacers

Author

Roller, Sibel. Jones, Sylvia A.

Preferred Shelf Number

TP447 .F37 H36 1996

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189.

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

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TP 372.5 P569 1995

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190.

Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis

Author

Matter, Lothar. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527624249

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191.

Cover image for Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

Author

Vollmer, Günter.

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ONLINE

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192.

Lebensmittelführer

Author

Vollmer, Günter. Wiley InterScience (Online service)

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193.

Phase transitions in foods

Author

Roos, Yrjö H.

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ONLINE

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194.

Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

Author

Matter, Lothar. Wiley InterScience (Online service)

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195.

Food science sourcebook

Author

Ockerman, Herbert W.

Preferred Shelf Number

TX 349 O3 1991 V.1

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196.

Food polymers, gels and colloids

Author

Dickinson, Eric.

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ONLINE(312977.1)

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197.

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

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ONLINE

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198.

Experimental food science

Author

Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-

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199.

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

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200.

Tropical foods. Vol. 2 chemistry and nutrition

Author

International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.

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ONLINE

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201.

Tropical food chemistry and nutrition. Volume 1

Author

Inglett, G. E., 1928- Charalambous, George, 1922-1994.

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ONLINE

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202.

Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

Author

Duckworth, R.

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ONLINE

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