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1. 
Cover image for Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings
Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings
Author 
Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520635.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-43135-7
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2. 
Cover image for Fats in food technology
Fats in food technology
Author 
Rajah, Kanes K., editor.
Preferred Shelf Number 
ONLINE(341783.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118788745
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3. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number 
ONLINE
Electronic Access 
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5. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Trans fats alternatives
Trans fats alternatives
Author 
Kodali, Dharma R., 1951- List, Gary R.
Preferred Shelf Number 
ONLINE(342810.1)
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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7. 
Cover image for Oil extraction and analysis critical issues and comparative studies
Oil extraction and analysis critical issues and comparative studies
Author 
Luthria, D. L. (Devanand L.)
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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8. 
Cover image for Official methods for the determination of trans fat
Official methods for the determination of trans fat
Author 
Mossoba, Magdi M.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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9. 
Cover image for Low-fat meats design strategies and human implications
Low-fat meats design strategies and human implications
Author 
Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
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