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Food industry and trade -- Great Britain -- Quality control.
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1. 
Cover image for Wheat structure, biochemistry and functionality
Wheat structure, biochemistry and functionality
Author 
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
SB191.W5 W543
Format: 
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2. 
Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.
Food & drink : good manufacturing practice : a guide to its responsible management.
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369.G7 F66 2013
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3. 
Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992
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4. 
Cover image for The BRC global standard for food safety a guide to a successful audit
The BRC global standard for food safety a guide to a successful audit
Author 
Kill, R. C.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631
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5. 
Cover image for The handbook of lunchtime supervision
The handbook of lunchtime supervision
Author 
Rose, Shirley. Rose, Shirley. Handbook for lunchtime supervisors and their managers.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
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6. 
Cover image for In the eye of all trade : Bermuda, Bermudians, and the maritime Atlantic world, 1680-1783
In the eye of all trade : Bermuda, Bermudians, and the maritime Atlantic world, 1680-1783
Author 
Jarvis, Michael (Michael J.) Omohundro Institute of Early American History & Culture.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807895887_jarvis
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7. 
Cover image for Nutrition in institutions
Nutrition in institutions
Author 
Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301663
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8. 
Cover image for Healthy eating in primary schools
Healthy eating in primary schools
Author 
Robinson, Sally.
Preferred Shelf Number 
ONLINE(368467.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/healthy-eating-in-primary-schools
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9. 
Cover image for Food supply chain management
Food supply chain management
Author 
Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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10. 
Cover image for Food for war agriculture and rearmament in Britain before the Second World War
Food for war agriculture and rearmament in Britain before the Second World War
Author 
Wilt, Alan F.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
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11. 
Cover image for Strategic questions in food and beverage management
Strategic questions in food and beverage management
Author 
Wood, Roy C., 1959- ed.
Preferred Shelf Number 
TX 911.3.M27 S757 2000
Format: 
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12. 
Cover image for Pesticide controls in the food chain
Pesticide controls in the food chain
Author 
Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number 
TX 571.P4 K54 1998
Format: 
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