How food made history

A history of food

A history of food

The food history reader : primary sources

The Cambridge world history of food

The untold history of ramen how political crisis in Japan spawned a global food craze

Food in time and place the American Historical Association companion to food history

Eating Puerto Rico a history of food, culture, and identity

An alternative history of hyperactivity food additives and the Feingold diet

The Quest for Food A Natural History of Eating

Investigations of ancient human tissue : chemical analyses in anthropology

Yemek için yaşamak : yiyeceklerle dünya tarihi

The Origins and ancient history of wine

Human Growth and Nutrition in Latin American and Caribbean Countries

Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

Nutritional and health aspects of food in South Asian countries

Avcılıktan gurmeliğe yemeğin kültürel tarihi

Yemek, kültür ve toplum

Nuts and seeds in health and disease prevention

Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

Beslenme ilkeleri

The never-ending feast : the anthropology and archaeology of feasting

A taste of power : food and American identities

Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology

Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler

Biotechnology in agriculture and food processing : opportunities and challenges

In food we trust the politics of purity in American food regulation

Food and environment in early and medieval China

Hog meat and hoecake food supply in the Old South, 1840-1860

Knish in search of the Jewish soul food

Breadlines knee deep in wheat food assistance in the great depression

Cocoa : all about it

Yemekte tarih var : yemek kültürü ve tarihc̣iliği

Handbook of aseptic processing and packaging

Combating climate change an agricultural perspective

Framing fat competing constructions in contemporary culture

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Soils and human health

Pedodiversity

Food co-ops in America : communities, consumption, and economic democracy

Defining culinary authority the transformation of cooking in France, 1650-1830

Political gastronomy food and authority in the English Atlantic world

Racial indigestion eating bodies in the nineteenth century

The sociology of food and agriculture

Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Evolving human nutrition implications for public health

Handbook of animal-based fermented food and beverage technology

Every molecule tells a story

The menial art of cooking archaeological studies of cooking and food preparation

Advances in food extrusion technology

The feeding of nations re-defining food security for the 21st century

Hurricane Katrina : the Mississippi story

Great famine in China, 1958-1962 : a documentary history

Turn here sweet corn : organic farming works

Deep things out of darkness : a history of natural history

A mess of greens Southern gender and Southern food

Food culture in colonial Asia a taste of empire

Environmental contaminants in biota interpreting tissue concentrations

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

Food & faith in Christian culture

Milk : a Local and Global History

Food in medieval England : diet and nutrition

Inside ancient kitchens new directions in the study of daily meals and feasts

Table settings the material culture and social context of dining, AD 1700-1900

Fermented foods and beverages of the world

Food will win the war Minnesota crops, cooks, and conservation during World War I

Fermented foods and beverages of the world

Gezgin şölen : gıda küreselleşmesinin on bin yılı

Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth century

Reputation and power : organizational image and pharmaceutical regulation at the FDA

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Cheese, pears, & history : in a proverb

Baking as biography : a life story in recipes

A tortilla is like life : food and culture in the San Luis valley of Colorado

School lunch politics : the surprising history of America's favorite welfare program

Restoranın icadı : Paris ve modern gastronomi kültürü

Food and feasts in the Middle Ages

Around the Tuscan table : food, family, and gender in twentieth century Florence

Tarihöncesinden ortaçağa kültür,sanat ve mutfak

Ortadoğu mutfak kültürleri

The Backbone of History Health and Nutrition in the Western Hemisphere

Food for war agriculture and rearmament in Britain before the Second World War

Demography and nutrition evidence from historical and contemporary populations

Feast and famine food and nutrition in Ireland, 1500-1920

Famine, philanthropy, and the colonial state : North India in the early nineteenth century

Ascetic Eucharists food and drink in early Christian ritual meals

Holy feast and holy fast : the religious significance of food to medieval women