Limit Search Results
Author
Language
Publication Date
-
Subject
Food -- Marketing.
(3)
Food -- Research.
(2)
Food industry and trade -- Research -- United States.
(2)
Food industry and trade -- United States -- Marketing.
(2)
Food industry and trade.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
25 Results Found Subscribe to search results
0000000000000000000000000DEFAULT
Print
1. 
Cover image for Food service marketing and promotion
Food service marketing and promotion
Author 
Seltz, David D.
Preferred Shelf Number 
TX 911.3.M3 S44 1977
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Food marketing and economic growth.
Food marketing and economic growth.
Author 
Organisation for Economic Co-operation and Development.
Preferred Shelf Number 
HD 9000.5 O74 1970
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for US Programs Affecting Food and Agricultural Marketing
US Programs Affecting Food and Agricultural Marketing
Author 
Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331624.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4930-0
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Marketing staple food crops in tropical Africa
Marketing staple food crops in tropical Africa
Author 
Jones, William O.
Preferred Shelf Number 
HD 9017.S82 J65 1972
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for The handbook of organic and fair trade food marketing
The handbook of organic and fair trade food marketing
Author 
Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html
John Wiley http://dx.doi.org/10.1002/9780470996096
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Case studies on food experiences in marketing, retail, and events
Case studies on food experiences in marketing, retail, and events
Author 
Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number 
XX(522459.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for The sustainable marketing concept in European SMEs : insights from the food & drink industry
The sustainable marketing concept in European SMEs : insights from the food & drink industry
Author 
Rudawska, Edyta, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings
Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings
Author 
Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
Preferred Shelf Number 
XX(520624.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-42788-6
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
Author 
Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number 
XX(522412.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food waste to valuable resources : applications and management
Food waste to valuable resources : applications and management
Author 
Banu, J. Rajesh.
Preferred Shelf Number 
XX(522429.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
Author 
Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number 
ONLINE(341559.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
Author 
Lundahl, David S. ScienceDirect (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for New food product development from concept to marketplace
New food product development from concept to marketplace
Author 
Fuller, Gordon W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Author 
Peña, Carolyn Thomas de la.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for An integrated approach to new food product development
An integrated approach to new food product development
Author 
Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H.
Preferred Shelf Number 
TP370 .A222 2007
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
24. 
Cover image for Handbook of agricultural economics
Handbook of agricultural economics
Author 
Gardner, Bruce L, ed. Rausser, Gordon C, ed.
Preferred Shelf Number 
HD 1415 H313 2001 V.2B (SET)
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
25. 
Cover image for Ginkgo biloba
Ginkgo biloba
Author 
Beek, Teris Andr ̌van.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: