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Author
Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
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Availability
Online Library~1
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Author
Jarvis, B. (Basil), 1936-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
Format:
Availability
Online Library~1
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Author
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 I46 2000
Format:
Availability
Beytepe Library~1
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