Search Results for Food -- Quality.

1.

Food security and soil quality

Author

Lal, R. Stewart, B. A. (Bobby Alton), 1932-

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2.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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3.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

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4.

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

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5.

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

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ONLINE(335346.1)

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http://dx.doi.org/10.1007/978-3-7091-1640-1

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6.

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

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7.

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

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8.

Food quality assurance principles and practices

Author

Alli, Inteaz.

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9.

Rheology and texture in food quality

Author

DeMan, J. M., ed.

Preferred Shelf Number

TX 531 R47 1976

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10.

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

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http://dx.doi.org/10.1039/9781847550897

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11.

Quality in the food analysis laboratory

Preferred Shelf Number

ONLINE(343787.1)

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http://dx.doi.org/10.1039/9781847551788

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12.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476

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13.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

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14.

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

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15.

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

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16.

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

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17.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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18.

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

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19.

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

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20.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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21.

Plant factory : an indoor vertical farming system for efficient quality food production

Author

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

Preferred Shelf Number

XX(522387.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

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22.

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

Preferred Shelf Number

XX(522422.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

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23.

Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Author

Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-030-27508-2

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24.

Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

Author

Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-030-18191-8

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25.

Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

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26.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Author

Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-68177-1

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27.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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28.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Author

Gordon, André, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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29.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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30.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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31.

Improving food quality with novel food processing technologies

Author

Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.

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ONLINE(356489.1)

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32.

Guide to food safety and quality during transportation controls, standards and practices

Author

Ryan, John M.

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ONLINE(356070.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124077751

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33.

Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality

Author

Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-007-7575-6

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34.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

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35.

Consumer attitudes to food quality products Emphasis on Southern Europe

Author

Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)

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ONLINE(335686.1)

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http://dx.doi.org/10.3920/978-90-8686-762-2

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36.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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37.

Edible coatings and films to improve food quality

Author

Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.

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38.

Organic production and food quality a down to earth analysis

Author

Blair, Robert, 1933-

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ONLINE

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Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953

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39.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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40.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

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41.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

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42.

Hyperspectral imaging for food quality analysis and control

Author

Sun, Da-Wen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

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43.

Nondestructive Evaluation of Food Quality Theory and Practice

Author

Jha, Shyam N. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-15796-7

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44.

Infrared spectroscopy for food quality analysis and control

Author

Sun, Da-Wen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123741363

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45.

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

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46.

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444301083

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47.

Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Author

Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180

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48.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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49.

Quality assurance for the food industry a practical approach

Author

Vasconcellos, J. Andres.

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50.

Food security and environmental quality in the developing world

Author

Lal, R.

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51.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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52.

Metal contamination of food its significance for food quality and human health

Author

Reilly, Conor. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995105

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53.

Automation for food engineering food quality quantization and process control

Author

Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

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54.

Microbiological analysis of food and water guidelines for quality assurance

Author

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444829115

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55.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

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56.

Handbook of indices of food quality and authenticity

Author

Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.

Preferred Shelf Number

TP 372.5 S64 1997

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57.

Edible coatings and films to improve food quality

Author

Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.

Preferred Shelf Number

TP 451.E3 E35 1994

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58.

Making safe food a management guide for microbiological quality

Author

Harrigan, W. F. Park, R. W. A.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123260451

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59.

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Author

Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.

Preferred Shelf Number

TP 248.65.F66 B524 1988

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60.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

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61.

Quality control in the food industry. Volume 2

Author

Herschdoerfer, S. M.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

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62.

Quality control in the food industry. Volume 1

Author

Herschdoerfer, S. M.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

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63.

Case studies in food microbiology for food safety and quality

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ONLINE(343832.1)

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http://dx.doi.org/10.1039/9781847550330

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64.

Crisis Management in the Food and Drinks Industry A practical approach

Author

Doeg, Colin. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-28921-6

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65.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

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66.

Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

Preferred Shelf Number

XX(520612.1)

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https://doi.org/10.1007/978-3-031-43670-3

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67.

Cover image for Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

Author

Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520622.1)

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https://doi.org/10.1007/978-3-031-43940-7

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68.

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

Preferred Shelf Number

XX(520654.1)

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https://doi.org/10.1007/978-3-031-24985-3

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69.

Cover image for Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

Author

Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520865.1)

Electronic Access

https://doi.org/10.1007/978-3-031-32808-4

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70.

Cover image for Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

Author

Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521194.1)

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https://doi.org/10.1007/978-3-031-43153-1

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71.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

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https://doi.org/10.1007/978-3-031-24663-0

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72.

Cover image for Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

Author

Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)

Preferred Shelf Number

XX(521265.1)

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https://doi.org/10.1007/978-3-031-47112-4

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73.

Cover image for Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

Author

Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520460.1)

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https://doi.org/10.1007/978-3-031-35445-8

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74.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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75.

Fisheries and aquaculture : the food security of the future

Author

�Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.

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XX(522465.1)

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Improving cereal productivity through climate smart practices

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Sareen, Sindhu.

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Design and optimization of innovative food processing techniques

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Barba, Francisco (Francisco J.)

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Breakfast cereals and how they are made : raw materials, processing, and production

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Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.

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Food and society

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Gibson, Mark, 1957- editor.

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Building the future of food safety technology : blockchain and beyond

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Detwiler, Darin, author.

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81.

Transgenic technology based value addition in plant biotechnology

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Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.

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82.

Green food processing techniques : preservation, transformation and extraction

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Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.

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83.

Food control and biosecurity

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Holban, Alina Maria. Grumezescu, Alexandru Mihai.

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Food control and biosecurity

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Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

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85.

Food safety in the 21st century : public health perspective

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Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

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Food authentication : management, analysis and regulation

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Georgiou, Constantinos A., editor.

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87.

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

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Cemeroğlu, Bekir S.

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TP372.5 C46 2015

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88.

Preventive Nutrition The Comprehensive Guide for Health Professionals

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Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

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Food oxidants and antioxidants chemical, biological, and functional properties

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Bartosz, G. (Grzegorz)

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Biotechnology in agriculture and food processing : opportunities and challenges

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Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.

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91.

Ohmic heating in food processing

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Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.

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Introduction to advanced food process engineering

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Sahu, Jatindra Kumar, editor.

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93.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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94.

Food & drink : good manufacturing practice : a guide to its responsible management.

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Manning, Louise, editor.

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Handbook of aseptic processing and packaging

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David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.

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Food & drink good manufacturing practice : a guide to its responsible management

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Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

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97.

Wireless sensor networks a cognitive perspective

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Ibnkahla, Mohamed.

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Valorization of food processing by-products

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Chandrasekaran, Margam, 1956-

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Soils and human health

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Brevik, Eric Charles. Burgess, Lynn C.

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Green tea polyphenols nutraceuticals of modern life

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Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.

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101.

Lipid oxidation : challenges in food systems

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Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

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Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

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102.

Advances in food extrusion technology

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Maskan, Medeni. Altan, Aylin.

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103.

Handbook of animal-based fermented food and beverage technology

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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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104.

Handbook of plant-based fermented food and beverage technology

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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

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Specialty foods processing technology, quality, and safety

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Zhao, Yanyun, Dr.

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106.

Sweeteners nutritional aspects, applications, and production technology

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Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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107.

Methods of analysis of food components and additives

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¿tle?, Semih.

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108.

Principles of risk analysis decision making under uncertainty

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Yoe, Charles E.

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109.

Color in food technological and psychophysical aspects

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Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.

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110.

Handbook on applications of ultrasound sonochemistry for sustainability

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Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.

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111.

Handbook of frozen food processing and packaging

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Sun, Da-Wen.

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112.

Nutritional genomics the impact of dietary regulation of gene function on human disease

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Bidlack, Wayne R. Rodriguez, Raymond L.

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113.

Physical properties of foods novel measurement techniques and applications

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Arana, Ignacio.

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114.

Omics technologies tools for food science

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Benkeblia, Noureddine.

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115.

Dietary supplement good manufacturing practices preparing for compliance

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Mead, William J.

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116.

Chemical, biological, and functional aspects of food lipids

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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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117.

New food product development from concept to marketplace

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Fuller, Gordon W.

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118.

Trace elements in soils and plants

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Kabata-Pendias, Alina.

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Functional foods of the East

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Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

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120.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

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Wallace, Carol. Sperber, William H. Mortimore, Sara.

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TX531 F663 2011

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121.

Support vector machines and their application in chemistry and biotechnology

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Liang, Yizeng.

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122.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

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123.

Gıda kalite sağlama

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Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.

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TP372.5 A48 2011

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124.

Sustainable agriculture and new biotechnologies

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Benkeblia, Noureddine.

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125.

Processing effects on safety and quality of foods

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Ortega-Rivas, Enrique.

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TP373.5 .P76 2010

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126.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

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Mahmutoğlu, Teslime.

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TP372.5 M34 2010

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127.

Novel food processing effects on rheological and functional properties

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Ahmed, Jasim.

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128.

Processing effects on safety and quality of foods

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Ortega-Rivas, Enrique.

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129.

Soil quality and biofuel production

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Lal, R. Stewart, B. A. (Bobby Alton), 1932-

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130.

Sensory shelf life estimation of food products

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Hough, Guillermo.

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131.

Introducing food science

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Shewfelt, Robert L.

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TP370 S424 2009

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132.

Adequate food for all culture, science, and technology of food in the 21st century

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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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133.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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134.

Analysis of pesticides in food and environmental samples

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Tadeo, Jos ̌L.

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135.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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QP144.F85 N88 2008

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136.

The microbiological safety of food in healthcare settings

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Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

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137.

Gıda ve personel hijyeni

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Bulduk, Sıdıka.

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TP372.5 .B85 2007

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138.

Sustainability and communities of place

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Maida, Carl A.

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HC79.E5 S864 2007

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139.

Advances in food diagnostics

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Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

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140.

Pesticide chemistry crop protection, public health, environmental safety

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International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-

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141.

Good manufacturing practices for pharmaceuticals

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Nally, Joseph D.

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142.

Handbook of herbs and spices

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Peter, K. V., ed.

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TP420 .H4713 2006 V.3

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143.

Modern nutrition in health and disease

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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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WB 400 M689 2006

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144.

Preventing foreign material contamination of foods

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Peariso, Doug. Wiley InterScience (Online service)

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145.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

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QR 115 M4918 2002

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146.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

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Raugel, Pierre-Jean.

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TX541 R39 1999

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147.

Fearing food : risk, health and environment

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Morris, Julian. Bate, Roger.

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148.

Food storage stability

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Taub, Irwin A., ed. Singh, R. Paul, ed.

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TP 373.3 F68 1998

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149.

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Author

Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.

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SB 401.F5 O2 1998

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150.

Food storage stability

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Taub, Irwin A. Singh, R. Paul.

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151.

Food safety the implications of change from producerism to consumerism

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Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

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152.

Methods to assess quality and stability of oils and fat-containing foods

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Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)

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153.

Gıda kalite kontrolü ve yasal düzenlemeler

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Pala, Mehmet.

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TP 372.5 P65 1992

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154.

Introduction to food science and technology

Author

Stewart, George F., 1908-1982.

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155.

The freezing preservation of foods

Author

Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.

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TP 493.5 T713 1968 V.1

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