Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
8 Results Found Subscribe to search results
00000000DEFAULT
Print
1. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
Author 
Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number 
XX(522412.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Author 
Gordon, Andr�e, editor.
Preferred Shelf Number 
XX(522422.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Author 
King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Improving import food safety
Improving import food safety
Author 
Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Enhancing food safety the role of the Food and Drug Administration
Enhancing food safety the role of the Food and Drug Administration
Author 
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Ensuring global food safety exploring global harmonization
Ensuring global food safety exploring global harmonization
Author 
Boisrobert, Christine E.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123748454
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
Author 
Fortin, Neal D.
Preferred Shelf Number 
KF3875 .F67 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
8. 
Cover image for Food regulation law, science, policy, and practice
Food regulation law, science, policy, and practice
Author 
Fortin, Neal D.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423
Format: 
Availability 
Online Library~1
Available:
Copies: