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1. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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2. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
Author 
Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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3. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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4. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP370 F66 2018
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5. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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6. 
Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
Author 
Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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7. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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8. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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9. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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10. 
Cover image for Antimicrobial food packaging
Antimicrobial food packaging
Author 
Barros-Velazquez, Jorge, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128007235
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11. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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12. 
Cover image for Encapsulations
Encapsulations
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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13. 
Cover image for Novel approaches of nanotechnology in food
Novel approaches of nanotechnology in food
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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14. 
Cover image for Innovation strategies in the food industry : tools for implementation
Innovation strategies in the food industry : tools for implementation
Author 
Galanakis, Charis M., editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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15. 
Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
Author 
Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number 
ONLINE(355528.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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16. 
Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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17. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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18. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE(355599.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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19. 
Cover image for Governing nano foods : principles-based responsive regulation
Governing nano foods : principles-based responsive regulation
Author 
Meulen, B. M. J. van der, author.
Preferred Shelf Number 
ONLINE(356050.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
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20. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
ONLINE(357079.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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21. 
Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
Format: 
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22. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
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23. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
Preferred Shelf Number 
TP370 I566 2013
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24. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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25. 
Cover image for New food product development from concept to marketplace
New food product development from concept to marketplace
Author 
Fuller, Gordon W.
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26. 
Cover image for Nanotechnology in the agri-food sector implications for the future
Nanotechnology in the agri-food sector implications for the future
Author 
Frewer, Lynn.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133
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27. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number 
ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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28. 
Cover image for Membranes for food applications
Membranes for food applications
Author 
Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527631384
http://site.ebrary.com/lib/alltitles/Doc?id=10438401
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29. 
Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
Author 
Ahmed, Jasim.
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30. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
Author 
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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31. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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32. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
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33. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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34. 
Cover image for Innovations in food packaging
Innovations in food packaging
Author 
Han, Jung H.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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35. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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36. 
Cover image for Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Author 
Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number 
HD 9016.T92 G53 2003
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