Search Results for Food -- Toxicology.

1.

Food toxicology

Author

Helferich, William. Winter, Carl K.

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ONLINE

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2.

Food toxicology

Author

Helferich, William, ed. Winter, Carl K., ed.

Preferred Shelf Number

RA 1258 F665 2001

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3.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

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Elektronik erişim

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4.

Principles of food toxicology

Author

Püssa, Tonu.

Preferred Shelf Number

RA1258 .P87 2008

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5.

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

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6.

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

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7.

Principles of food toxicology

Author

Püssa, Tõnu, author.

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ONLINE(312859.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007

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8.

Food and nutritional toxicology

Author

Omaye, Stanley T.

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9.

Handbook of food toxicology

Author

Deshpande, S. S., 1955-

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10.

Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

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11.

Food hygiene and toxicology in ready to eat foods

Author

Kotzekidou, Parthena, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128019160

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12.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

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13.

Integrated Nanomaterials and their Applications

Author

Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522106.1)

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https://doi.org/10.1007/978-981-99-6105-4

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14.

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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15.

Portable biosensing of food toxicants and environmental pollutants

Author

Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.

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ONLINE(342877.1)

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16.

Ecosystems and human health toxicology and environmental hazards

Author

Philp, Richard B.

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17.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

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ONLINE(343083.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
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Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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18.

An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

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ONLINE

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19.

Environmental contaminants in biota interpreting tissue concentrations

Author

Beyer, W. Nelson. Meador, James Parnell, 1952-

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20.

Safety evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

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21.

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627

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22.

Natural arsenic in groundwaters of Latin America

Author

Bundschuh, Jochen.

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ONLINE

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23.

Bioactive compounds in foods

Author

Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288

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24.

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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25.

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

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26.

Essential environment : the science behind the stories

Author

Withgott, Jay. Brennan, Scott R.

Preferred Shelf Number

GE105 B74 2007

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27.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.

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28.

Toxins in food

Author

Da?browski, Waldemar M. Sikorski, Zdzis?aw E.

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29.

Pesticide residues in food and drinking water human exposure and risks

Author

Hamilton, Denis. Crossley, Stephen.

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ONLINE(318855.1)

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123Library.org http://www.123library.org/book_details/?id=20571
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John Wiley http://dx.doi.org/10.1002/0470091614

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30.

Adverse reactions to food the report of a British nutrition foundation task force

Author

Buttriss, Judith. Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792

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31.

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

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ONLINE

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Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

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32.

Encyclopedia of food mycotoxins

Author

Weidenbörner, Martin, 1959-

Preferred Shelf Number

RA1242.M94 W454 2001

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33.

Cover image for Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması

Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması

Author

Özkaya, Şennur.

Preferred Shelf Number

TEZ/5267 O1 2001

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34.

Current practice of gas chromatography--mass spectrometry

Author

Niessen, W. M. A. (Wilfried M. A.), 1956-

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35.

Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

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36.

Carcinogenic and anticarcinogenic factors in food symposium

Author

Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

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ONLINE

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Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/3527606246
John Wiley http://dx.doi.org/10.1002/9783527606245

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37.

Solid phase microextraction a practical guide

Author

Scheppers Wercinski, Sue Ann, 1957-

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38.

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

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39.

Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

Preferred Shelf Number

QD 79.C4 C477 1998

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40.

Antinutrients and phytochemicals in food

Author

Shahidi, Fereidoon, 1951- ed. American Chemical Society.

Preferred Shelf Number

RA 1260 A58 1997

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41.

Food safety and toxicity

Author

De Vries, John, 1936-

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ONLINE

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book distributed by CRC Press. Purchase or institutional license may be required for access.

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42.

Nutritional toxicology

Author

Hathcock, John N.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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43.

Nutritional toxicology. Volume 3

Author

Hathcock, John N.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123326034

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44.

Nutritional toxicology. Volume II

Author

Hathcock, John N.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

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45.

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Author

Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121927509

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46.

Toxic constituents of animal foodstuffs

Author

Liener, Irvin E.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124499409

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47.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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