Limit Search Results
Author
Wiley InterScience (Online service)
(12)
Diehl, Johannes Friedrich, 1929-
(2)
Grumezescu, Alexandru Mihai.
(2)
Hathcock, John N.
(2)
Holban, Alina Maria.
(2)
Language
Publication Date
-
Subject
Food contamination.
(35)
Food -- Microbiology.
(15)
Food -- Safety measures.
(11)
Food -- Analysis.
(10)
Food -- Toxicology.
(10)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
94 Results Found Subscribe to search results
0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000DEFAULT
Print
1. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QR115 M537 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
Author 
Kennedy, Shaun, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995105
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination
Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination
Author 
Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3592-9
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
10. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
Preferred Shelf Number 
XX(522466.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Producing safe eggs : microbial ecology of salmonella
Producing safe eggs : microbial ecology of salmonella
Author 
Ricke, Steven C., 1957- editor. Gast, Richard K., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128025826
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Campylobacter : features, detection, and prevention of foodborne disease
Campylobacter : features, detection, and prevention of foodborne disease
Author 
Klein, G. (Günter), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Foodborne diseases
Foodborne diseases
Author 
Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Rapid detection of food adulterants and contaminants : theory and practice
Rapid detection of food adulterants and contaminants : theory and practice
Author 
Jha, Shyam N., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200845
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Acrylamide in food : analysis, content, and potential health effects
Acrylamide in food : analysis, content, and potential health effects
Author 
Gökmen, Vural.
Preferred Shelf Number 
RA1242.A33 A28 2016
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
21. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number 
ONLINE(356818.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Food safety in China : a comprehensive review
Food safety in China : a comprehensive review
Author 
Wu, Linhai. Zhu, Dian.
Preferred Shelf Number 
ONLINE(356451.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Practical food safety : contemporary issues and future directions
Practical food safety : contemporary issues and future directions
Author 
Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number 
ONLINE(341552.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118474563
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Encyclopedia of food safety
Encyclopedia of food safety
Author 
Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number 
ONLINE(356113.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Advanced materials for agriculture, food, and environmental safety
Advanced materials for agriculture, food, and environmental safety
Author 
Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number 
ONLINE(341767.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628
ebrary http://site.ebrary.com/id/10908319
John Wiley http://dx.doi.org/10.1002/9781118773857
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
Author 
Shaw, Ian.
Preferred Shelf Number 
TX531 S58 2013
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
28. 
Cover image for Wastewater treatment advanced processes and technologies
Wastewater treatment advanced processes and technologies
Author 
Rao, D. G. (Dubasi Govardhana)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number 
ONLINE(341539.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Pedodiversity
Pedodiversity
Author 
Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Food safety : theory and practice
Food safety : theory and practice
Author 
Knechtges, Paul L.
Preferred Shelf Number 
RA601 K54 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
32. 
Cover image for Biosensors and environmental health
Biosensors and environmental health
Author 
Preedy, Victor R. Patel, Vinood B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
Author 
Mead, William J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for Hormone-disruptive chemical contaminants in food
Hormone-disruptive chemical contaminants in food
Author 
Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number 
ONLINE(342987.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Food safety : contaminants and toxins
Food safety : contaminants and toxins
Author 
D'Mello, J. P. Felix.
Preferred Shelf Number 
WA 701 F686 2011
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
40. 
Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens
Rapid detection, characterization, and enumeration of foodborne pathogens
Author 
Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number 
QR115 R357 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
41. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Safety evaluation of certain food additives
Safety evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Enhancing food safety the role of the Food and Drug Administration
Enhancing food safety the role of the Food and Drug Administration
Author 
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Microbial safety of fresh produce
Microbial safety of fresh produce
Author 
Fan, Xuetong.
Preferred Shelf Number 
WA 701 M6261 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
48. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
Author 
Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470439074
Format: 
Availability 
Online Library~1
Available:
Copies:
49. 
Cover image for HACCP and ISO 22000 application to foods of animal origin
HACCP and ISO 22000 application to foods of animal origin
Author 
Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444320923
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Mycotoxins : detection methods, management, public health, and agricultural trade
Mycotoxins : detection methods, management, public health, and agricultural trade
Author 
Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Preferred Shelf Number 
RA1242.M94 M923 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
51. 
Cover image for Principles of food toxicology
Principles of food toxicology
Author 
Püssa, Tonu.
Preferred Shelf Number 
RA1258 .P87 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
52. 
Cover image for Bioactive compounds in foods
Bioactive compounds in foods
Author 
Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Food toxicants analysis techniques, strategies, and developments
Food toxicants analysis techniques, strategies, and developments
Author 
Picó, Yolanda.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
Author 
Entis, Phyllis.
Preferred Shelf Number 
WA 701 E61 2007
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
55. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Radionuclide concentrations in food and the environment
Radionuclide concentrations in food and the environment
Author 
Ps̲chl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
Author 
Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277713
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Aviation food safety
Aviation food safety
Author 
Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Microbial hazard identification in fresh fruit and vegetables
Microbial hazard identification in fresh fruit and vegetables
Author 
James, Jennylynd. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470007761
MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
61. 
Cover image for Postharvest pathogens and disease management
Postharvest pathogens and disease management
Author 
Narayanasamy, P., 1937- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
Authentication may be required:
Format: 
Availability 
Online Library~1
Available:
Copies:
62. 
Cover image for Mycotoxins in food : detection and control
Mycotoxins in food : detection and control
Author 
Olsen, M., ed. Magan, N. (Naresh), ed.
Preferred Shelf Number 
RA 1242.M94 M965 2004
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
63. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
64. 
Cover image for Preharvest and postharvest food safety contemporary issues and future directions
Preharvest and postharvest food safety contemporary issues and future directions
Author 
Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
Format: 
Availability 
Online Library~1
Available:
Copies:
65. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number 
ONLINE(318855.1)
Electronic Access 
123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614
Format: 
Availability 
Online Library~1
Available:
Copies:
66. 
Cover image for Yeasts in food : beneficial and detrimental aspects
Yeasts in food : beneficial and detrimental aspects
Author 
Boekhout, T, ed. Robert, Vincent, 1965- ed.
Preferred Shelf Number 
TP 248.27.Y43 Y44 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
67. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
68. 
Cover image for Food safety handbook
Food safety handbook
Author 
Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
Format: 
Availability 
Online Library~1
Available:
Copies:
69. 
Cover image for Radioaktivität in Lebensmitteln
Radioaktivität in Lebensmitteln
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527623730
Format: 
Availability 
Online Library~1
Available:
Copies:
70. 
Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
Author 
Boekhout, T.
Preferred Shelf Number 
ONLINE(312974.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
Format: 
Availability 
Online Library~1
Available:
Copies:
71. 
Cover image for Chemical food safety : A Scientist's perspective
Chemical food safety : A Scientist's perspective
Author 
Riviere, Jim Edmond.
Preferred Shelf Number 
TX 531 .R56 2002
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
72. 
Cover image for Salmonella a practical approach to the organism and its control in foods
Salmonella a practical approach to the organism and its control in foods
Author 
Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm
John Wiley http://dx.doi.org/10.1002/9780470999455
Format: 
Availability 
Online Library~1
Available:
Copies:
73. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
74. 
Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
Author 
Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
75. 
Cover image for Drug residues in foods pharmacology, food safety, and analysis
Drug residues in foods pharmacology, food safety, and analysis
Author 
Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
76. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
77. 
Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962
Format: 
Availability 
Online Library~1
Available:
Copies:
78. 
Cover image for Pesticide chemistry and bioscience : the food-environment challenge
Pesticide chemistry and bioscience : the food-environment challenge
Author 
Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Preferred Shelf Number 
SB 950.93 P47 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
79. 
Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Author 
Matthews, Dawn D, ed.
Preferred Shelf Number 
WA 701 F687 1999
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
80. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Author 
Raugel, Pierre-Jean.
Preferred Shelf Number 
TX541 R39 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
81. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
Author 
Morris, Julian. Bate, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: 
Availability 
Online Library~1
Available:
Copies:
82. 
Cover image for Pesticide controls in the food chain
Pesticide controls in the food chain
Author 
Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number 
TX 571.P4 K54 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
83. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
Preferred Shelf Number 
TX 531 N34 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
84. 
Cover image for Seafood safety, processing, and biotechnology
Seafood safety, processing, and biotechnology
Author 
Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number 
TX 595.F47 S43 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
85. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number 
TX 541 .A764 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
86. 
Cover image for Besin kirliliği
Besin kirliliği
Author 
Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.
Preferred Shelf Number 
WA 712 G978 1994
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
87. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
Format: 
Availability 
Online Library~1
Available:
Copies:
88. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: 
Availability 
Online Library~1
Available:
Copies:
89. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: 
Availability 
Online Library~1
Available:
Copies:
90. 
Cover image for Nutritional toxicology. Volume II
Nutritional toxicology. Volume II
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: 
Availability 
Online Library~1
Available:
Copies:
91. 
Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Author 
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
Format: 
Availability 
Online Library~1
Available:
Copies:
92. 
Cover image for Handbook of toxic fungal metabolites
Handbook of toxic fungal metabolites
Author 
Cole, Richard J. Cox, Richard H., 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121797607
Format: 
Availability 
Online Library~1
Available:
Copies:
93. 
Cover image for Toxic constituents of animal foodstuffs
Toxic constituents of animal foodstuffs
Author 
Liener, Irvin E.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
Format: 
Availability 
Online Library~1
Available:
Copies:
94. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: 
Availability 
Online Library~1
Available:
Copies: