Search Results for Food Engineering.

1.

Cover image for Food Engineering Interfaces

Author

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7475-4

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2.

Engineering and food

Author

International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.

Preferred Shelf Number

TP 368 I574 1989 V.1

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3.

Food engineering 2000

Author

Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.

Preferred Shelf Number

TP 368 F614 1997

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4.

Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

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5.

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1990

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6.

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1969

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7.

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

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8.

Food Engineering: Integrated Approaches

Author

Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-75430-7

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9.

Optimization in food engineering

Author

Erdogdu, Ferruh.

Preferred Shelf Number

TP370.9 .M38 O68 2009

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10.

Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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11.

Thermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437

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12.

Food and package engineering

Author

Morris, Scott A. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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13.

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

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14.

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

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15.

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 .H36 2007

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16.

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

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17.

Elements of food engineering

Author

Watson, Ernest L. Harper, J. C., ort. yaz.

Preferred Shelf Number

TP 370 W38 1988

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18.

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780126463804

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19.

Food plant engineering systems

Author

Robberts, Theunis C., author.

Preferred Shelf Number

TP373 .R55 2013

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20.

Introduction to food engineering

Author

Singh, R. Paul, author. Heldman, Dennis R., author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

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21.

Food engineering laboratory manual

Author

Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.

Preferred Shelf Number

TP 372.5 B37 1997

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22.

Selected Topics in Food Process Engineering

Author

Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569

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ONLINE

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https://doi.org/10.1007/978-3-031-62415-5

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23.

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

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24.

Non-thermal Food Engineering Operations

Author

Ortega-Rivas, Enrique. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-2038-5

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25.

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

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26.

Solving Problems in Food Engineering

Author

Yanniotis, Stavros. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-73514-6

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27.

Engineering aspects of food biotechnology

Author

Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.

Preferred Shelf Number

TP248.65 .F66 E54 2014

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28.

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

TP370 .F5673 2015

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29.

Food engineering handbook : food engineering fundamentals

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

TP370 .F567 2015

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30.

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

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31.

Food engineering handbook, two volume set

Author

Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.

Preferred Shelf Number

TP370

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32.

Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

Preferred Shelf Number

TP248.65 .P62 B5455 2012

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33.

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

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34.

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

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35.

Food engineering aspects of baking sweet goods

Author

Sumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

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36.

Food engineering and process applications

Author

Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

Preferred Shelf Number

TP 368 F617 1986

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37.

Engineering plant-based food systems

Author

Prakash, Sangeeta Bhandari, Bhesh. Gaiani, Claire, 1977-

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323898423

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38.

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

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39.

Food materials science and engineering

Author

Bhandari, Bhesh. Roos, Yrjö H.

Preferred Shelf Number

ONLINE

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Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398

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40.

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

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41.

Extraction optimization in food engineering

Author

Liadakis, George. Tzia, Constantina.

Preferred Shelf Number

TP370.5 .E95 2003

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42.

Nanotechnology horizons in food process engineering

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

XX(568489.1)

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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43.

Nanotechnology horizons in food process engineering

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

TP248.65 .F66 N36 2023 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
Taylor & Francis https://www.taylorfrancis.com/books/9781003305408
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44.

Food engineering : principles and practices

Author

Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.

Preferred Shelf Number

TP370

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003285076
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45.

Food process engineering principles and data

Author

Lewis, Michael, author.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128211823

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46.

Sustainable food processing and engineering challenges

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128227145

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47.

Food process engineering and technology

Author

Berk, Zeki, author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

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48.

Introduction to advanced food process engineering

Author

Sahu, Jatindra Kumar, editor.

Preferred Shelf Number

TP370 .I58 2014

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49.

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124159235

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50.

Introduction to Food Process Engineering

Author

Smith, P. G. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7662-8

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51.

Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

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52.

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

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53.

Math concepts for food engineering

Author

Hartel, Richard W.

Preferred Shelf Number

QA37.3 M35 2008

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54.

Fundamentals of Food Process Engineering

Author

Toledo, Romeo T. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/0-387-29241-1

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55.

Unit operations in food engineering

Author

Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 .I2313 2002

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56.

Math concepts for food engineering

Author

Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.

Preferred Shelf Number

QA 37.2 H35 1997

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57.

Chemical engineering for the food industry

Author

Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.

Preferred Shelf Number

TP 368.C567 E456 1997

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58.

Handbook of food engineering practice

Author

Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.

Preferred Shelf Number

TP370.4 .H37 1997

Electronic Access

Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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59.

Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

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60.

Food engineering, principles and selected applications

Author

Loncin, Marcel. Merson, Richard Larry, joint author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124545502

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61.

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

TP371.44 .F47 2013

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62.

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

TX541 .P487 2010

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63.

Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Author

Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-75834-8

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64.

Advances in Food Process Engineering Research and Applications

Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

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ONLINE(332365.1)

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http://dx.doi.org/10.1007/978-1-4614-7906-2

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65.

Case Studies in Food Engineering Learning from Experience

Author

Clark, J. Peter. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-0420-1

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66.

Food engineering automation with robotics and AI

Author

Chakravorty, Abir, author.

Preferred Shelf Number

TP372.8 .C43 2026

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595

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67.

Mathematical and statistical applications in food engineering

Author

Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.

Preferred Shelf Number

TP370.9 .M38

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429436963
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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68.

Food process engineering : safety assurance and complements

Author

Malcata, F. Xavier, author.

Preferred Shelf Number

TP371 .M35 2020

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429329760
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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69.

Thermodynamics of Phase Equilibria in Food Engineering

Author

Pereira, Camila Gambini, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115565

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70.

Post harvest technology and food process engineering

Author

Chakraverty, Amalendu, author. Singh, R. Paul.

Preferred Shelf Number

SB175 .C42 2014

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71.

Encyclopedia of agricultural, food, and biological engineering

Author

Heldman, Dennis R. Moraru, Carmen I.

Preferred Shelf Number

TP368.2 .E57 2010

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72.

Microstructural principles of food processing and engineering

Author

Aguilera, Jose Miguel. Stanley, David W., ort. yaz.

Preferred Shelf Number

TX 543 A382 1999

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73.

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

TP370 .I56 2010

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74.

Cover image for Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Author

Kılıç, Kıvanç

Preferred Shelf Number

TEZ/8264 .K555 2007

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75.

Cover image for Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Author

International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.

Preferred Shelf Number

TX537

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003318514
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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76.

Sustainable agricultural and food systems engineering : new research, practices, and developments

Author

Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor. Sepúlveda Torre, Leonardo, editor Kannan, Porteen, editor Haghi, A. K., editor

Preferred Shelf Number

SB106 .B56

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003504214
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77.

Engineering principles for food processing technology and product realization

Author

Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032713922
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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78.

Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

Author

Buenrostro-Figueroa, José Juan, 1985- editor.

Preferred Shelf Number

TA163

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003561040
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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79.

Biosystems engineering applications for quality food production : waste valorization and new product development

Author

Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.

Preferred Shelf Number

TD899 .F585

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003492559
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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80.

Advanced computational approaches for water treatment : applications in food and chemical engineering

Author

Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor. Ghodke, Praveen, editor.

Preferred Shelf Number

TD477

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Taylor & Francis https://www.taylorfrancis.com/books/9781003325147
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81.

Genome editing and global food security : molecular engineering technologies for sustainable agriculture

Author

Khan, Zeba (Plant biotechnologist), editor. Shahwar, Durre (Botanist), editor. Heikal, Yasmin, editor.

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QK981.5

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82.

Genetic Engineering of Crop Plants for Food and Health Security Volume 2

Author

Tiwari, Siddharth. editor. (orcid)0000-0003-3958-8465 Koul, Bhupendra. editor. (orcid)0000-0002-8409-3624 SpringerLink (Online service)

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83.

SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.

Author

Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.

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TP372.8

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Taylor & Francis https://www.taylorfrancis.com/books/9781003231172
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84.

Genetic Engineering of Crop Plants for Food and Health Security Volume 1

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Tiwari, Siddharth. editor. Koul, Bhupendra. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-5034-8

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85.

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

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Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)

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86.

Cover image for AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era

AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era

Author

Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.

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https://doi.org/10.1007/978-3-031-30329-6

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87.

Advances in food process engineering : novel processing, preservation, and decontamination of foods

Author

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.

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TP370

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88.

Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.

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TP248.65 .F66

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89.

Materials science and engineering in food product development

Author

Lai, Wing-Fu, editor.

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TP370 .M365 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594

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90.

Food structure engineering and design for improved nutrition, health and well-being

Author

Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.

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ONLİNE

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91.

SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

Author

Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.

Preferred Shelf Number

TP372.8

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92.

Food engineering innovations across the food supply chain

Author

Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.

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ONLİNE

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93.

Engineering principles of unit operations in food processing

Author

Jafari, Seid Mahdi, editor.

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ONLİNE

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94.

Packaging technology and engineering : pharmaceutical, medical and food applications

Author

Sarker, Dipak K., author.

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RS159.5 .S27 2020 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956

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95.

Sensors for Everyday Life Environmental and Food Engineering

Author

Mukhopadhyay, Subhas Chandra. editor. Postolache, Octavian Adrian. editor. Jayasundera, Krishanthi P. editor. Swain, Akshya K. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-47322-2

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96.

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

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TP370 E37 2016

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97.

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Author

Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-03880-3

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98.

Handbook of farm, dairy and food machinery engineering

Author

Kutz, Myer.

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ONLINE

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99.

Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

Author

Nemerow, Nelson L. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470432815

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100.

Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Author

Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527609444
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101.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

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TP 370 E54 2002

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102.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.

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TP370 .E54 2002

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103.

Automation for food engineering : food quality quantization and process control

Author

Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.

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TP372.8 .H83 2001

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104.

Food process modelling and control : Chemical engineering applications

Author

Özilgen, Mustafa.

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TP 370.5 O5 1998

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105.

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP 370 E37 1993

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106.

Food toxicology and safety : food manufacturing related effects

Author

Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.

Preferred Shelf Number

RA1258

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Taylor & Francis https://www.taylorfrancis.com/books/9781032712291
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107.

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Author

Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-96610-1

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108.

Food nanotechnology : principles and applications

Author

Anandharamakrishnan, C., editor. Parthasarathi, S., editor.

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ONLINE

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109.

Process Analytical Technology for the Food Industry

Author

O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-0311-5

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110.

Juice processing : quality, safety, and value-added opportunities

Author

Falguera, Victor. Ibarz, Albert.

Preferred Shelf Number

TP562 J85 2014

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111.

Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

Author

Rao, M. Anandha. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4614-9230-6

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112.

Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications

Author

Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4614-8669-5

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113.

Juice processing : quality, safety and value-added opportunities

Author

Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.

Preferred Shelf Number

TP562 .J85 2014

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114.

Food Processing: Strategies for Quality Assessment

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-1378-7

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115.

Packaging for Food Preservation

Author

Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)

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ONLINE(332324.1)

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116.

Packaging for food preservation

Author

Del Nobile, Matteo Alessandro. Conte, Amalia.

Preferred Shelf Number

TP374 D45 2013

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117.

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Author

Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)

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ONLINE(331597.1)

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118.

Green Technologies in Food Production and Processing

Author

Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-1587-9

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119.

Ultrasound Technologies for Food and Bioprocessing

Author

Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7472-3

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120.

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

Preferred Shelf Number

ONLINE

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121.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

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122.

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

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TP373.5 .P76 2010

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123.

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

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ONLINE

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124.

Electrotechnologies for Extraction from Food Plants and Biomaterials

Author

Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-79374-0

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125.

Advances in food dehydration

Author

Ratti, Cristina.

Preferred Shelf Number

TP371.5 .A37 2009

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126.

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

TP370 .C66 2007

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127.

Rheology of Fluid and Semisolid Foods Principles and Applications

Author

Rao, M. Anandha. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-70930-7

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128.

Thermal Processing of Packaged Foods

Author

Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-72250-4

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129.

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

Author

Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-31122-7

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130.

Sterilization Of Food In Retort Pouches

Author

Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-31129-7

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131.

Food Powders Physical Properties, Processing, and Functionality

Author

Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/0-387-27613-0

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132.

Electronic Irradiation of Foods An Introduction to the Technology

Author

Miller, R. B. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-28386-2

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133.

Native crops in India : biochemical, processing, and nutraceutical aspects

Author

Ooman, B. Dave (Bassoodeo Dave), editor. Lobine, Devina, editor

Preferred Shelf Number

SB176 .I4 N38 2026 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9781003352341
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134.

Latin-American seeds : agronomic, processing and health aspects

Author

Haros, Claudia Monika, 1966- editor.

Preferred Shelf Number

SB99 .L29

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Taylor & Francis https://www.taylorfrancis.com/books/9781003088424
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135.

Bioconversion of wastes to value-added products

Author

Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.

Preferred Shelf Number

TP370.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003329671
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136.

Bioenhancement and fortification of foods for a healthy diet

Author

Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.

Preferred Shelf Number

TX553 .V5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
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137.

Volatile compounds formation in specialty beverages

Author

Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.

Preferred Shelf Number

TP511

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Taylor & Francis https://www.taylorfrancis.com/books/9781003129462
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138.

Bioreactor technology in food processing

Author

Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.

Preferred Shelf Number

TP248.65 .F66

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429424236
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139.

Native crops in Latin America : biochemical, processing and nutraceutical aspects

Author

Repo-Carrasco-Valencia, Ritva, editor. Tomás, Mabel Cristina, editor.

Preferred Shelf Number

SB99 .L29

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003087618
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140.

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

Preferred Shelf Number

TP371 .A375 2012

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141.

Enhancing extraction processes in the food industry

Author

Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.

Preferred Shelf Number

TP156 .E8 E65 2012

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142.

Handbook of frozen food processing and packaging

Author

Sun, Da-Wen.

Preferred Shelf Number

TP372.3 .H36 2012

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143.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

TP372.5 .E44 2011

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144.

Mathematical modeling of food processing

Author

Farid, Mohammed M.

Preferred Shelf Number

TP370.9 .M38 M38 2010

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145.

Optical monitoring of fresh and processed agricultural crops

Author

Zude, Manuela.

Preferred Shelf Number

TP372.5 .O68 2009

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146.

Ultraviolet Light in Food Technology : Principles and Applications

Author

Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.

Preferred Shelf Number

TP371.8

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147.

Gentechnik und Lebensmittel

Author

Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527610792

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148.

Agricultural, biosystems, and biological engineering education : global perspectives and current practice

Author

Opara, U. L. (Umezuruike Linus), editor.

Preferred Shelf Number

S678.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429150111
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149.

Advances in plant biotechnology : in vitro production of secondary metabolites of industrial interest

Author

Villar-Mart̕nez, Alma Anǧlica Del, editor. Ragazzo-S̀nchez, Juan Arturo, editor. Vanegas-Espinoza, Pablo Emilio, editor.

Preferred Shelf Number

QK887

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003166535
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150.

Engineering aspects of cereal and cereal-based products

Author

Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

TP434 .E54 2014

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151.

Operations in food refrigeration

Author

Mascheroni, Rodolfo H.

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TP372.2 .O64 2012

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152.

Thermal food processing : new technologies and quality issues

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Sun, Da-Wen.

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TX601 .T43 2012

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153.

Biosensors in food processing, safety, and quality control

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Mutlu, Mehmet.

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TX531 .B56 2011

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154.

Processing effects on safety and quality of foods

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Ortega-Rivas, Enrique.

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TP373.5 .P76 2010

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155.

Engineering aspects of milk and dairy products

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Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-

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SF250.5 .E54 2010

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156.

Advances in deep-fat frying of foods

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Sahin, Serpil. Sumnu, Servit Gulum.

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TX689 .A38 2009

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157.

Extracting bioactive compounds for food products : theory and applications

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Meireles, M. Angela A.

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TP371 .E98 2009

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158.

Health-promoting food ingredients during processing

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Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.

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TP370.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003332558
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159.

Guidelines for Laboratory Quality Managers

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Mannino, Saverio. author. SpringerLink (Online service)

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160.

Physical properties of foods : novel measurement techniques and applications

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Arana, Ignacio.

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TX531 .P49 2012

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161.

Modified atmosphere and active packaging technologies

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Arvanitoyannis, Ioannis.

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TP374 .M59 2012

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162.

Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

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McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)

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163.

Advances in fruit processing technologies

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Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.

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TP440 .A288 2012

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164.

Non-thermal processing of functional foods

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Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.

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TP371

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165.

Gıda = The Journal of food

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Gıda Teknolojisi Derneği

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ALFABETİK V.6 1981

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166.

Computational intelligence and image processing in agriculture : applications and innovations

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Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.

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S494.5 .D3 C66 2026

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167.

Nanotechnology Innovations for Food Security and Sustainable Agriculture

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Ur Rehman Mashwani, Zia. Fahad, Shah. Ahmad, Ilyas. Saud, Shah. Fiaz, Sajid.

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XX(600418.1)

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168.

Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

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Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor

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TX740

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169.

Bio-nanomaterials in environmental remediation : industrial applications

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Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.

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TD192.5 .B56 2025

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170.

Sustainable 3D printing for innovative biopolymer production and applications

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Sharma, Bhasha, editor. Pani, Balaram, Prof., editor. Shekhar, Shashank (Chemist), editor. Okolie, Jude A., editor.

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TP248.65 .P62 S86 2025

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171.

Encyclopedia of Green Materials

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Baskar, Chinnappan. editor. Ramakrishna, Seeram. editor. (orcid)0000-0001-8479-8686 Daniela La Rosa, Angela. editor. (orcid)0000-0002-5739-6005 SpringerLink (Online service)

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172.

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

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Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)

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173.

Diatom cultivation for biofuel, food and high-value products

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VINAYAK. Vinayak, Vandana, editor. Gordon, Richard, editor.

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TP248.27 .A46 D53 2025

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Nanochitosan applications for enhanced crop production and food security

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S494.5 .B563 N36 2025

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175.

Applied circular economy engineering : technologies and business solutions to implement circularity

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HC79 .E5 A67 2025

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176.

Microbial nutraceuticals : products and processes

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Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.

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QP144 .F85 M53 2025

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177.

Nonthermal Processing Technologies for Food.

Author

Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.

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TP371.2 .N6625 2026

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Modeling and Optimization of Food and Bio-Processes.

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Trystram, Gille. Trelea, Cristian.

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XX(600303.1)

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179.

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Author

Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544

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Sustainable Bioeconomy Development in the Global South Volume II Bioeconomy Techniques

Author

Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Vazquez-Arenas, Jorge Gabriel. editor. Feleke, Shiferaw T. editor. Wei, Xun. editor.

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181.

Pumpkin Seed: Newer Perspectives

Author

Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)

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182.

Healthier Meat Products

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Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)

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183.

Integrated Food and Bioprocessing

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Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

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184.

Sustainability in Food Packaging Systems, Actors and Innovation

Author

Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.

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185.

Biotechnological Advances in Chitin and Chitosan based Biocomposites

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Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)

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186.

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

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Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)

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Trends in Animal-Based Foods

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Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)

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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

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Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)

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189.

Next-Generation Strategies for Crop Improvement

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Ahlawat, Yogesh. editor. Chaudhary, Darshna. editor. Jaiwal, Pawan K. editor. SpringerLink (Online service)

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190.

Innovations in Ayurvedic Nutrition Principles and Concepts

Author

Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)

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191.

Recent Advances in Seaweed Biotechnology Biomass, Emerging Applications and Bioeconomy

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Trivedi, Nitin. editor. Reddy, C.R.K. editor. Critchley, Alan T. editor. (orcid)0000-0003-1704-458X SpringerLink (Online service)

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192.

Recent Advances in Computational Optimization Results of the Workshop on Computational Optimization WCO 2023

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Fidanova, Stefka. editor. SpringerLink (Online service)

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193.

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Author

Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)

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194.

Advances in Research on Potato Production

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Solankey, Shashank Shekhar. editor. SpringerLink (Online service)

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195.

Biofilm Applications to Revolutionize Food Technology

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)

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196.

Microalgae Horizons Fundamentals, Innovations, and Industrial Applications

Author

Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)

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197.

Valorization of Citrus Food Waste

Author

Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)

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198.

Aquaculture: Enhancing Food Security and Nutrition

Author

Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)

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199.

Nanobiotechnology in Agri-food Sector

Author

Yadav, Sudesh Kumar. editor. Kumari, Avnesh. editor. SpringerLink (Online service)

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Technological Advances and Trends in Cheese Making

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Mansha Rafiq, Syed. editor. SpringerLink (Online service)

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201.

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Author

Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)

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Beta-Glucan: Sources, Properties and Applications

Author

Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)

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203.

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

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S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)

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204.

Cover image for Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology

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Author

Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)

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Machine Learning and Clustering for a Sustainable Future Applications in Engineering and Environmental Science

Author

Raya-Tapia, Alma Yunuen. author. (orcid)0000-0002-7696-213X López-Flores, Francisco Javier. author. Ramírez-Márquez, César. author. (orcid)0000-0002-2321-0436 Ponce-Ortega, José María. author. (orcid)0000-0002-3375-0284 SpringerLink (Online service)

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Food Industry 4.0 and Food Sustainability

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Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)

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207.

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Author

Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)

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Introduction to Industrial Biotechnology

Author

Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)

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209.

Dynamics of Linseed and its Valorization

Author

Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)

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210.

Sea Buckthorn A Functional Food Resource

Author

Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.

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211.

Lactose Hydrolysis in Dairy Products

Author

Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)

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212.

Vegetable Crops

Author

Kalia, Pritam. editor. SpringerLink (Online service)

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213.

Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference

Author

Sartori, Luigi. editor. Tarolli, Paolo. editor. (orcid)0000-0003-0043-5226 Guerrini, Lorenzo. editor. Zuecco, Giulia. editor. Pezzuolo, Andrea. editor.

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214.

Advances in Pasta Technology

Author

Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)

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215.

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Author

Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)

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216.

Cover image for Harnessing Biotechnology Tools for Product Development Selected Papers from the International Biotechnology Conference Exhibition and Workshop (IBCEW 2024)

Harnessing Biotechnology Tools for Product Development Selected Papers from the International Biotechnology Conference Exhibition and Workshop (IBCEW 2024)

Author

Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul Akinniyi. editor. SpringerLink (Online service)

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217.

V Latin American Conference on Bioimpedance Proceedings of CLABIO 2024, November 26-29, 2024, Joinville, Brazil

Author

Bertemes-Filho, Pedro. editor. (orcid)0000-0002-5264-4874 SpringerLink (Online service)

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218.

Digital Dining New Innovations in Food and Technology

Author

Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)

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219.

Global Millets Production for a Sustainable Future

Author

Singh, C. B. editor. Mishra, Shilpa. editor. Jasmine Lall, Ankita. editor. (orcid)0009-0007-8039-8416 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-88157-2

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220.

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

Author

Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)

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221.

Cover image for Advancing Biotechnology: From Science to Therapeutics and Informatics Technological Advancements in Biosciences and Biotechnology

Advancing Biotechnology: From Science to Therapeutics and Informatics Technological Advancements in Biosciences and Biotechnology

Author

Rani, Vibha. editor. Saxena, Bhawna. editor. (orcid)0000-0003-4476-6844 Atale, Neha. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-80973-6

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222.

Cover image for Precision Agriculture in Field Horticulture The Potential for Agri-technology to Facilitate Innovation and Promote Value in Outdoor Fruit and Vegetable Production

Precision Agriculture in Field Horticulture The Potential for Agri-technology to Facilitate Innovation and Promote Value in Outdoor Fruit and Vegetable Production

Author

Newell Price, Paul. editor. Sagoo, Lizzie. editor. Robson-Williams, Roger. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-96534-0

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223.

Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence

Author

Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-99864-5

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224.

Fruits and Vegetables Technologies Postharvest Processing and Packaging

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Chauhan, OP. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-96-8433-5

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225.

Starch: Progress in Food Applications

Author

Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-98732-8

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226.

Pure Honey: Assurance & Authentication

Author

Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443

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227.

Authentication of Halal Products using FTIR Spectroscopy

Author

Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-92773-7

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228.

Xylanase from Microorganisms Trends and Future

Author

Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

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https://doi.org/10.1007/978-981-95-0824-2

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229.

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Author

Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-75678-8

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230.

Nonthermal food processing, safety, and preservation

Author

Prakash, Anand, editor. Kuila, Arindam, editor.

Preferred Shelf Number

TP248.65 .F66 N66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631

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231.

Omics-based techniques for global food security

Author

Fiaz, Sajid, editor. Prakash, Channapatna S., editor.

Preferred Shelf Number

SB123.57 .O4483 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209156

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232.

Civil engineer's handbook of professional practice

Author

Hansen, Karen Lee, author. Zenobia, Kent, author.

Preferred Shelf Number

TA151 .H36 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119739821

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233.

Industrial strategies and solutions for 3D printing : applications and optimization

Author

Vanaei, Hamid Reza, editor. Khelladi, Sofiane, editor. Tcharkhtchi, Abbas, editor.

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TS171.95 .I53 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150335

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234.

Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2

Author

Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)

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235.

Cover image for IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering Proceedings of CLAIB and CBEB 2022, October 24-28, 2022, Florianópolis, Brazil-Volume 1: Bioengineering and Biomaterials

IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering Proceedings of CLAIB and CBEB 2022, October 24-28, 2022, Florianópolis, Brazil-Volume 1: Bioengineering and Biomaterials

Author

Marques, Jefferson Luiz Brum. editor. Rodrigues, Cesar Ramos. editor. Suzuki, Daniela Ota Hisayasu. editor. Marino Neto, José. editor. García Ojeda, Renato. editor.

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236.

Plant Essential Oils From Traditional to Modern-day Application

Author

Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696 Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560 SpringerLink (Online service)

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237.

Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications

Author

Jujjavarapu, Satya Eswari. author. Kumar, Tukendra. author. Gupta, Sharda. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-7129-9

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238.

Belt Drying of Sludge

Author

Heindl, Albert. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-662-66512-1

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239.

Introduction to Enzyme Technology

Author

Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)

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240.

Value Added Products From Food Waste

Author

Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)

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241.

Recent Advances in Industrial Biochemistry

Author

Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)

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242.

Cultivated Meat Technologies, Commercialization and Challenges

Author

Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)

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243.

Starch Nanomaterials and Food Applications

Author

Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)

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244.

Plant Production for Sustainable Society as a Semi-closed Ecosystem

Author

Kitaya, Yoshiaki. author. SpringerLink (Online service)

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245.

Introduction to chemical engineering

Author

Land, C. M. van 't, 1937- author.

Preferred Shelf Number

TP155 .L26 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798316

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246.

Science and engineering of polyphenols : fundamentals and industrial scale applications

Author

Verma, Chandrabhan, editor.

Preferred Shelf Number

QK898 .P764 S35 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932

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247.

Implementation of enzymatic processes and lactic bacteria in the food industries

Author

Ghoul, Mohamed, editor.

Preferred Shelf Number

TP248.65 .F66 I47 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337

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248.

Novel anti-corrosion and anti-fouling coatings and thin films

Author

Murthy, Hari, editor.

Preferred Shelf Number

TA462 .N68 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234318

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249.

Cover image for Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security

Author

Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)

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250.

Recent Advances in Computational Optimization Selected Papers from the WCO 2022 - Workshop on Computational Optimization

Author

Fidanova, Stefka. editor. SpringerLink (Online service)

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Preservation and Authentication of Coconut Products Recent Trends and Prospects

Author

Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)

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252.

Hand Book of Processed Functional Meat Products

Author

Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)

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