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1. 
Cover image for Food hypersensitivity diagnosing and managing food allergies and intolerance
Food hypersensitivity diagnosing and managing food allergies and intolerance
Author 
Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444312119
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2. 
Cover image for Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface
Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface
Author 
Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519792.1)
Electronic Access 
https://doi.org/10.1007/978-4-431-55192-8
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3. 
Cover image for Food allergy : practical diagnosis and management
Food allergy : practical diagnosis and management
Author 
Sicherer, Scott H., editor.
Preferred Shelf Number 
WD 310 F686 2014
Format: 
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4. 
Cover image for Food allergen testing : molecular, immunochemical, and chromatographic techniques
Food allergen testing : molecular, immunochemical, and chromatographic techniques
Author 
Siragakis, George, editor. Kizis, Dimosthenis, editor.
Preferred Shelf Number 
ONLINE(341569.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802
MyiLibrary http://www.myilibrary.com?id=560281
Wiley http://dx.doi.org/10.1002/9781118519219
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5. 
Cover image for Food allergy : adverse reactions to foods and food additives
Food allergy : adverse reactions to foods and food additives
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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6. 
Cover image for Food allergy
Food allergy
Author 
James, John M. Burks, Wesley. Eigenmann, Philippe.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781437719925
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7. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
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8. 
Cover image for 10-11 yaş Türk çocuklarında besin alerjisi
10-11 yaş Türk çocuklarında besin alerjisi
Author 
Mustafayev, Revan.
Preferred Shelf Number 
TEZ WD 310 M991 2011
Format: 
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9. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
Author 
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062
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10. 
Cover image for Food allergy
Food allergy
Author 
Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.
Preferred Shelf Number 
WD 310 F685 2007
Format: 
Availability 
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11. 
Cover image for Plant food allergens
Plant food allergens
Author 
Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html
John Wiley http://dx.doi.org/10.1002/9780470995174
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12. 
Cover image for Adverse reactions to food the report of a British nutrition foundation task force
Adverse reactions to food the report of a British nutrition foundation task force
Author 
Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
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13. 
Cover image for Adverse reactions to food : The Report of a British Nutrition Foundation task force
Adverse reactions to food : The Report of a British Nutrition Foundation task force
Author 
Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number 
WD 310 A244 2002
Format: 
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