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1. 
Cover image for Food security and soil quality
Food security and soil quality
Author 
Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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2. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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3. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP372.5 F66 2018
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4. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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5. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
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http://dx.doi.org/10.1007/978-3-7091-1640-1
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6. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
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7. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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8. 
Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
Author 
Alli, Inteaz.
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9. 
Cover image for Rheology and texture in food quality
Rheology and texture in food quality
Author 
DeMan, J. M., ed.
Preferred Shelf Number 
TX 531 R47 1976
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10. 
Cover image for Food safety and food quality
Food safety and food quality
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ONLINE(343727.1)
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http://dx.doi.org/10.1039/9781847550897
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11. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
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ONLINE(343787.1)
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http://dx.doi.org/10.1039/9781847551788
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12. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP370 F66 2018
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13. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
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14. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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15. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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16. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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17. 
Cover image for The microbiological safety and quality of food
The microbiological safety and quality of food
Author 
Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number 
QR 115 M466 2000 V.1
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18. 
Cover image for Statistical quality control for the food industry
Statistical quality control for the food industry
Author 
Hubbard, Merton R.
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TP 372.6 H83 1990
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19. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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20. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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21. 
Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Author 
Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-27508-2
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22. 
Cover image for Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Author 
Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-18191-8
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23. 
Cover image for Food microstructure and its relationship with quality and stability
Food microstructure and its relationship with quality and stability
Author 
Devahastin, Sakamon, author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
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24. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-68177-1
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25. 
Cover image for Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Author 
Gordon, André, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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26. 
Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Author 
Ryan, John M., 1944- author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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27. 
Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
Author 
Ryan, John M., 1944- author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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28. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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29. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
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ONLINE(356489.1)
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30. 
Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
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ONLINE(356070.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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31. 
Cover image for Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality
Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality
Author 
Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-94-007-7575-6
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32. 
Cover image for Consumer attitudes to food quality products Emphasis on Southern Europe
Consumer attitudes to food quality products Emphasis on Southern Europe
Author 
Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)
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ONLINE(335686.1)
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http://dx.doi.org/10.3920/978-90-8686-762-2
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33. 
Cover image for Canola and rapeseed production, processing, food quality, and nutrition
Canola and rapeseed production, processing, food quality, and nutrition
Author 
Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
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34. 
Cover image for Organic production and food quality a down to earth analysis
Organic production and food quality a down to earth analysis
Author 
Blair, Robert, 1933-
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Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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35. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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36. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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37. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet, editor.
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TX531 B56 2011
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38. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
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39. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
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40. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-15796-7
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41. 
Cover image for Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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42. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
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Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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43. 
Cover image for Bakery food manufacture and quality water control and effects
Bakery food manufacture and quality water control and effects
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Cauvain, Stanley P. Young, Linda S.
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John Wiley http://dx.doi.org/10.1002/9781444301083
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44. 
Cover image for Bakery food manufacture and quality : water control and effects
Bakery food manufacture and quality : water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
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TX552.15 .C38 2008
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45. 
Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Author 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527609444
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46. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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47. 
Cover image for Quality assurance for the food industry a practical approach
Quality assurance for the food industry a practical approach
Author 
Vasconcellos, J. Andres.
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48. 
Cover image for Food security and environmental quality in the developing world
Food security and environmental quality in the developing world
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Lal, R.
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49. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995105
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50. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
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51. 
Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
Author 
Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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52. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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53. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
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54. 
Cover image for Handbook of indices of food quality and authenticity
Handbook of indices of food quality and authenticity
Author 
Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.
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TP 372.5 S64 1997
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55. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.
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TP 451.E3 E35 1994
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56. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
Author 
Harrigan, W. F. Park, R. W. A.
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57. 
Cover image for Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Author 
Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number 
TP 248.65.F66 B524 1988
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58. 
Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Author 
Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number 
TX 553.W3 W291 1981 A
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59. 
Cover image for Quality control in the food industry. Volume 2
Quality control in the food industry. Volume 2
Author 
Herschdoerfer, S. M.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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60. 
Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
Author 
Herschdoerfer, S. M.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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61. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
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ONLINE(343832.1)
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http://dx.doi.org/10.1039/9781847550330
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62. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28921-6
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63. 
Cover image for HACCP : a practical approach
HACCP : a practical approach
Author 
Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number 
TX 537 M844 1994
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64. 
Cover image for Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings
Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings
Author 
Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
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XX(520460.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-35445-8
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65. 
Cover image for Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Author 
Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number 
XX(520654.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24985-3
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66. 
Cover image for Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
Author 
Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
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XX(521265.1)
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https://doi.org/10.1007/978-3-031-47112-4
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67. 
Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III
Author 
Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number 
XX(520612.1)
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Cover image for Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers
Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers
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Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
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Cover image for Nutritional Health Strategies for Disease Prevention
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Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
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Cover image for Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings
Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings
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Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)
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Cover image for Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II
Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II
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Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
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Cover image for Food control and biosecurity
Food control and biosecurity
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Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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Food control and biosecurity
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Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Georgiou, Constantinos A., editor.
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Food safety in the 21st century : public health perspective
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Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
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Cemeroğlu, Bekir S.
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Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
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Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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Cover image for Biotechnology in agriculture and food processing : opportunities and challenges
Biotechnology in agriculture and food processing : opportunities and challenges
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Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
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Sahu, Jatindra Kumar, editor.
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Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Cover image for Ohmic heating in food processing
Ohmic heating in food processing
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Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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Food oxidants and antioxidants chemical, biological, and functional properties
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Bartosz, G. (Grzegorz)
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Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
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Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Cover image for Valorization of food processing by-products
Valorization of food processing by-products
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Chandrasekaran, Margam, 1956-
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Soils and human health
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Brevik, Eric Charles. Burgess, Lynn C.
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Green tea polyphenols nutraceuticals of modern life
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Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.
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Cover image for Lipid oxidation : challenges in food systems
Lipid oxidation : challenges in food systems
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Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
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Cover image for Handbook of aseptic processing and packaging
Handbook of aseptic processing and packaging
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David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.
Food & drink : good manufacturing practice : a guide to its responsible management.
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Manning, Louise, editor.
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Cover image for Wireless sensor networks a cognitive perspective
Wireless sensor networks a cognitive perspective
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Ibnkahla, Mohamed.
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Cover image for Nutritional genomics the impact of dietary regulation of gene function on human disease
Nutritional genomics the impact of dietary regulation of gene function on human disease
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Bidlack, Wayne R. Rodriguez, Raymond L.
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Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
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Arana, Ignacio.
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Cover image for Omics technologies tools for food science
Omics technologies tools for food science
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Benkeblia, Noureddine.
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Cover image for Color in food technological and psychophysical aspects
Color in food technological and psychophysical aspects
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Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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Cover image for Handbook on applications of ultrasound sonochemistry for sustainability
Handbook on applications of ultrasound sonochemistry for sustainability
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Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Cover image for Handbook of frozen food processing and packaging
Handbook of frozen food processing and packaging
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Sun, Da-Wen.
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Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
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Mead, William J.
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Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
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Zhao, Yanyun, Dr.
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Cover image for Advances in food extrusion technology
Advances in food extrusion technology
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Maskan, Medeni. Altan, Aylin.
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Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
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¿tle?, Semih.
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Cover image for Principles of risk analysis decision making under uncertainty
Principles of risk analysis decision making under uncertainty
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Yoe, Charles E.
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Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
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Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
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Wallace, Carol. Sperber, William H. Mortimore, Sara.
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Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Cover image for New food product development from concept to marketplace
New food product development from concept to marketplace
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Fuller, Gordon W.
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Cover image for Functional foods of the East
Functional foods of the East
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Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
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Cover image for Support vector machines and their application in chemistry and biotechnology
Support vector machines and their application in chemistry and biotechnology
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Liang, Yizeng.
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Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Cover image for Gıda kalite sağlama
Gıda kalite sağlama
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Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.
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Cover image for Sustainable agriculture and new biotechnologies
Sustainable agriculture and new biotechnologies
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Benkeblia, Noureddine.
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Cover image for Trace elements in soils and plants
Trace elements in soils and plants
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Kabata-Pendias, Alina.
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Cover image for Soil quality and biofuel production
Soil quality and biofuel production
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Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
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Ahmed, Jasim.
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Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
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Hough, Guillermo.
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117. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
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Ortega-Rivas, Enrique.
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TP373.5 .P76 2010
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118. 
Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
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Mahmutoğlu, Teslime.
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Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
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Ortega-Rivas, Enrique.
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Cover image for Introducing food science
Introducing food science
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Shewfelt, Robert L.
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TP370 S424 2009
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Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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122. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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QP144.F85 N88 2008
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Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
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Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
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124. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
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Tadeo, Jos ̌L.
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Cover image for Good manufacturing practices for pharmaceuticals
Good manufacturing practices for pharmaceuticals
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Nally, Joseph D.
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Cover image for Advances in food diagnostics
Advances in food diagnostics
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Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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128. 
Cover image for Pesticide chemistry crop protection, public health, environmental safety
Pesticide chemistry crop protection, public health, environmental safety
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International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
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Cover image for Gıda ve personel hijyeni
Gıda ve personel hijyeni
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Bulduk, Sıdıka.
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Cover image for Sustainability and communities of place
Sustainability and communities of place
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Maida, Carl A.
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131. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
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Peariso, Doug. Wiley InterScience (Online service)
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Cover image for Handbook of herbs and spices
Handbook of herbs and spices
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Peter, K. V., ed.
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Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
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134. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
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Brown, Martyn. Stringer, Michael, 1950-
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QR 115 M4918 2002
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135. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
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Raugel, Pierre-Jean.
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TX541 R39 1999
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136. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
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Morris, Julian. Bate, Roger.
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137. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
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Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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Cover image for Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Author 
Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
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SB 401.F5 O2 1998
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139. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
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140. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number 
TP 373.3 F68 1998
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141. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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Cover image for Gıda kalite kontrolü ve yasal düzenlemeler
Gıda kalite kontrolü ve yasal düzenlemeler
Author 
Pala, Mehmet.
Preferred Shelf Number 
TP 372.5 P65 1992
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143. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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144. 
Cover image for The freezing preservation of foods
The freezing preservation of foods
Author 
Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.
Preferred Shelf Number 
TP 493.5 T713 1968 V.1
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