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1. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-68177-1
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2. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
Format: 
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3. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
Format: 
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4. 
Cover image for DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author 
Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number 
ONLINE(341491.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118278666
Format: 
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5. 
Cover image for Mass spectrometry in food safety : methods and protocols
Mass spectrometry in food safety : methods and protocols
Author 
Zweigenbaum, Jerry Arthur, 1951-
Preferred Shelf Number 
TX547 M37 2011
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals
Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals
Author 
Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(521857.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-28905-7
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7. 
Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions
Genetically modified and irradiated food : controversial issues : facts versus perceptions
Author 
Andersen, Veslem�y, editor.
Preferred Shelf Number 
XX(522384.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
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8. 
Cover image for Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies
Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies
Author 
Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520141.1)
Electronic Access 
https://doi.org/10.1007/978-1-4471-4920-0
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9. 
Cover image for Food chemical hazard detection : development and application of new technologies
Food chemical hazard detection : development and application of new technologies
Author 
Wang, Shuo, 1969-
Preferred Shelf Number 
ONLINE(341558.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118488553
Format: 
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10. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
Author 
Taormina, Peter J., 1973-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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12. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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