Limit Search Results
Author
SpringerLink (Online service)
(4)
Project Muse.
(3)
Ritzer, George.
(2)
Agger, Ben.
(1)
Almeida, Nelson.
(1)
Language
Publication Date
-
Subject
Consumption (Economics) -- Social aspects.
(4)
Food -- Social aspects.
(4)
Food consumption -- Social aspects.
(3)
Food industry and trade.
(3)
Consumer behavior -- Social aspects.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
42 Results Found Subscribe to search results
000000000000000000000000000000000000000000DEFAULT
Print
1. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP370 F66 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Manual on methodology for food consumption studied
Manual on methodology for food consumption studied
Author 
Cameron, M. E., ed.
Preferred Shelf Number 
QU 146 M294 1988
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
4. 
Cover image for Food waste : home consumption, material culture and everyday life
Food waste : home consumption, material culture and everyday life
Author 
Evans, David, 1981-
Preferred Shelf Number 
GN407 E83 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food co-ops in America : communities, consumption, and economic democracy
Food co-ops in America : communities, consumption, and economic democracy
Author 
Knupfer, Anne Meis, 1951- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7591/j.ctt1xx5f6
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author 
Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Case studies in sustainable consumption and production food and agriculture
Case studies in sustainable consumption and production food and agriculture
Author 
Tischner, Ursula.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Explorations in the sociology of consumption : fast food, credit cards and casinos
Explorations in the sociology of consumption : fast food, credit cards and casinos
Author 
Ritzer, George.
Preferred Shelf Number 
HF 5415.32 R58 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Explorations in the sociology of consumption fast food, credit cards and casinos
Explorations in the sociology of consumption fast food, credit cards and casinos
Author 
Ritzer, George.
Preferred Shelf Number 
ONLINE(368293.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Consumption, food and taste culinary antinomies and commodity culture
Consumption, food and taste culinary antinomies and commodity culture
Author 
Warde, Alan.
Preferred Shelf Number 
ONLINE(367942.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972
Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972
Author 
Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.
Preferred Shelf Number 
TX 345 G918 1972
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Honey production, consumption, and health benefits
Honey production, consumption, and health benefits
Author 
Bondurand, Gilles. Bosch, Hernan.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Tea consumption and health
Tea consumption and health
Author 
Banerjee, Gautam.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
Author 
Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number 
XX(521265.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-47112-4
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I
Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I
Author 
Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.
Preferred Shelf Number 
XX(521363.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-49008-8
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521918.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Food waste to valuable resources : applications and management
Food waste to valuable resources : applications and management
Author 
Banu, J. Rajesh.
Preferred Shelf Number 
XX(522429.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Case studies on food experiences in marketing, retail, and events
Case studies on food experiences in marketing, retail, and events
Author 
Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number 
XX(522459.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
Preferred Shelf Number 
XX(522419.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
XX(522430.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Food security in an uncertain world an international perspective
Food security in an uncertain world an international perspective
Author 
Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519467.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Food allergen testing : molecular, immunochemical, and chromatographic techniques
Food allergen testing : molecular, immunochemical, and chromatographic techniques
Author 
Siragakis, George, editor. Kizis, Dimosthenis, editor.
Preferred Shelf Number 
ONLINE(341569.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802
MyiLibrary http://www.myilibrary.com?id=560281
Wiley http://dx.doi.org/10.1002/9781118519219
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Ethical eating in the postsocialist and socialist world
Ethical eating in the postsocialist and socialist world
Author 
Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.
Preferred Shelf Number 
ONLINE(322352.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Water, agriculture and the environment in Spain can we square the circle?
Water, agriculture and the environment in Spain can we square the circle?
Author 
De Stefano, Lucia. Llamas, Manuel Ramn̤.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Japan's dietary transition and its impacts
Japan's dietary transition and its impacts
Author 
Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Alternative food networks knowledge, practice, and politics
Alternative food networks knowledge, practice, and politics
Author 
Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Dietary fiber and health
Dietary fiber and health
Author 
Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for How Not to Be Eaten : the Insects Fight Back.
How Not to Be Eaten : the Insects Fight Back.
Author 
Waldbauer, Gilbert.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1pn5rk
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Body problems running and living long in a fast-food society
Body problems running and living long in a fast-food society
Author 
Agger, Ben.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Milk : a Local and Global History
Milk : a Local and Global History
Author 
Valenze, Deborah M., 1953- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Author 
Peña, Carolyn Thomas de la.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Baking as biography : a life story in recipes
Baking as biography : a life story in recipes
Author 
Tye, Diane, 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt80cnr
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art
Antidiets of the avant-garde : from Futurist cooking to Eat art
Author 
Novero, Cecilia, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5749/j.cttttdt1
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for Energy efficiency and management in food processing facilities
Energy efficiency and management in food processing facilities
Author 
Wang, Lijun.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number 
WB 400 M689 2006
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
40. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number 
ONLINE(318855.1)
Electronic Access 
123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Human geography : issues for the 21st century
Human geography : issues for the 21st century
Author 
Daniels, P. W.
Preferred Shelf Number 
GF21 .H85 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
42. 
Cover image for Food and energy resources
Food and energy resources
Author 
Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
Format: 
Availability 
Online Library~1
Available:
Copies: