California cuisine and just food

Select an Action

Title:

Author:

Fairfax, Sally K.

ISBN:

9780262305853

Publication Information:

Cambridge, Mass. : MIT Press, c2012. (Baltimore, Md. : Project MUSE, 2013)

Physical Description:

1 online resource (xvii, 354 p. :) ill. ;

Series:

Food, health, and the environment

Series Title:

Food, health, and the environment

Subject Term:

Geographic Term:

Added Corporate Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	243545-1001	ONLINE	Searching... Unknown	Searching... Unavailable