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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Gıdahattı
Gıdahattı
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3. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
Author 
Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 G39 2020
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4. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Doğan, Murat.
Preferred Shelf Number 
TP370 G53 2020
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5. 
Cover image for Case studies in food retailing and distribution
Case studies in food retailing and distribution
Author 
Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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6. 
Cover image for Easy statistics for food science with R
Easy statistics for food science with R
Author 
Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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7. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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8. 
Cover image for Global initiatives for waste reduction and cutting food loss
Global initiatives for waste reduction and cutting food loss
Author 
Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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9. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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10. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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11. 
Cover image for Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering
Author 
Pereira, Camila Gambini, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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12. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP248.65.F66 A353 2018
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13. 
Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Author 
King, Hal, author. Bedale, Wendy, author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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14. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
Author 
Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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15. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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16. 
Cover image for Food retailing and sustainable development : European perspectives
Food retailing and sustainable development : European perspectives
Author 
Lavorata, Laure, editor. Sparks, Leigh, editor.
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https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
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17. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP372.5 F66 2018
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18. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QC176.8.N35 I54 2018
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19. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP370 F66 2018
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20. 
Cover image for Food and feed safety systems and analysis
Food and feed safety systems and analysis
Author 
Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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21. 
Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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22. 
Cover image for Proteins in food processing
Proteins in food processing
Author 
Yada, R. Y. (Rickey Yoshio), 1954- editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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23. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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24. 
Cover image for Sustainable recovery and reutilization of cereal processing by-products
Sustainable recovery and reutilization of cereal processing by-products
Author 
Galanakis, Charis Michel, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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25. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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26. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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27. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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28. 
Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
Author 
Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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29. 
Cover image for Food safety in the 21st century : public health perspective
Food safety in the 21st century : public health perspective
Author 
Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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30. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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31. 
Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
Author 
Kennedy, Shaun, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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32. 
Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
Author 
Ryan, John M., 1944- author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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33. 
Cover image for Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Author 
Gordon, André, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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34. 
Cover image for Handbook of food bioengineering. Volume 2, Food bioconversion
Handbook of food bioengineering. Volume 2, Food bioconversion
Author 
Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
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35. 
Cover image for Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Author 
Ünal, Erhan.
Preferred Shelf Number 
HD9016.T82 U53 2017
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36. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
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Wiley Online Library
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37. 
Cover image for The microwave processing of foods
The microwave processing of foods
Author 
Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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38. 
Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Author 
Ryan, John M., 1944- author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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39. 
Cover image for Gıda mühendisliğinde temel işlemler
Gıda mühendisliğinde temel işlemler
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP370 C46 2017 V.1
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40. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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41. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
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42. 
Cover image for Incorporating Cultures' Role in the Food and Agricultural Sciences.
Incorporating Cultures' Role in the Food and Agricultural Sciences.
Author 
Dunkel, Florence V.
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43. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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44. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
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45. 
Cover image for Modeling in food microbiology : from predictive microbiology to exposure assessment
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author 
Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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46. 
Cover image for Cold plasma in food and agriculture : fundamentals and applications
Cold plasma in food and agriculture : fundamentals and applications
Author 
Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128013656
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47. 
Cover image for Protein byproducts : transformation from environmental burden into value-added products
Protein byproducts : transformation from environmental burden into value-added products
Author 
Dhillon, Gurpreet S.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
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48. 
Cover image for Food fraud
Food fraud
Author 
Ryan, John M.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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49. 
Cover image for Food safety : a roadmap to success
Food safety : a roadmap to success
Author 
Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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50. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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51. 
Cover image for Encapsulations
Encapsulations
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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52. 
Cover image for Novel approaches of nanotechnology in food
Novel approaches of nanotechnology in food
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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53. 
Cover image for Innovation strategies in the food industry : tools for implementation
Innovation strategies in the food industry : tools for implementation
Author 
Galanakis, Charis M., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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54. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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55. 
Cover image for Emulsions
Emulsions
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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56. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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57. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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58. 
Cover image for Conventional and advanced food processing technologies
Conventional and advanced food processing technologies
Author 
Bhattacharya, Suvendu, editor.
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ONLINE(341531.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281
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59. 
Cover image for Plant sanitation for food processing and food service
Plant sanitation for food processing and food service
Author 
Hui, Y. H. (Yiu H.), author.
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ONLINE(356410.1)
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60. 
Cover image for Food engineering handbook. Food process engineering
Food engineering handbook. Food process engineering
Author 
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number 
TP370 F5673 2014
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61. 
Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP372.5 C46 2015
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62. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
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ONLINE(356489.1)
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63. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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ONLINE(356714.1)
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64. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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65. 
Cover image for The 10 principles of food industry sustainability
The 10 principles of food industry sustainability
Author 
Baldwin, Cheryl.
Preferred Shelf Number 
HD9000.5 B3156 2015
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66. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 S45 2015
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67. 
Cover image for Processing and impact on active components in food
Processing and impact on active components in food
Author 
Preedy, Victor R., editor
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ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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68. 
Cover image for Food ethics : the basics
Food ethics : the basics
Author 
Sandler, Ronald L.
Preferred Shelf Number 
TX357 S265 2015
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69. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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70. 
Cover image for Practical food safety : contemporary issues and future directions
Practical food safety : contemporary issues and future directions
Author 
Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
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ONLINE(341552.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118474563
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71. 
Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
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Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
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Burg, Stanley P., 1933- author.
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Food composition and analysis : methods and strategies
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Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
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Ohmic heating in food processing
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Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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Duncan Hines how a traveling salesman became the most trusted name in food
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Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
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Cover image for Microencapsulation in the food industry a practical implementation guide
Microencapsulation in the food industry a practical implementation guide
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Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
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Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
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Sahu, Jatindra Kumar, editor.
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Cover image for Food plant safety : UV applications for food and nonfood surfaces
Food plant safety : UV applications for food and nonfood surfaces
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Koutchma, Tatiana, author.
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Cover image for Introduction to food process engineering
Introduction to food process engineering
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Ibarz, Albert. Barbosa-Canovas, Gustavo V.
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Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
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Goodman, David, 1938- Redclift, M. R.
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Cover image for Food processing : principles and applications
Food processing : principles and applications
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Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
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Cover image for Electron beam pasteurization and complementary food processing technologies
Electron beam pasteurization and complementary food processing technologies
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Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Cover image for Emerging technologies for food processing
Emerging technologies for food processing
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Sun, Da-Wen.
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Human milk biochemistry and infant formula manufacturing technology
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Guo, M., editor.
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Encyclopedia of agriculture and food systems Volume 1
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Van Alfen, Neal K., editor.
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Cover image for Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting high hydrostatic pressure (HPP) for food processing operations
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Koutchma, Tatiana.
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Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
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Cover image for Governing nano foods : principles-based responsive regulation
Governing nano foods : principles-based responsive regulation
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Meulen, B. M. J. van der, author.
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Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
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Ryan, John M.
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Cover image for Engineering properties of foods
Engineering properties of foods
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Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
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Cover image for Food plant sanitation design, maintenance, and good manufacturing practices
Food plant sanitation design, maintenance, and good manufacturing practices
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Cramer, Michael M.
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Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
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Taormina, Peter J., 1973-
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Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
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Ghosh, Dilip K.
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Innovation in healthy and functional foods
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Ghosh, Dilip K.
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Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.
Food & drink : good manufacturing practice : a guide to its responsible management.
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Manning, Louise, editor.
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Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
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Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
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Blevins, Preston W.
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Cover image for Eating anxiety the perils of food politics
Eating anxiety the perils of food politics
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Lavin, Chad, 1972- Project Muse.
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Cover image for Corn meets maize : food movements and markets in Mexico
Corn meets maize : food movements and markets in Mexico
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Baker, Lauren, 1971- author.
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Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
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Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Cover image for Handbook of plant food phytochemicals sources, stability and extraction
Handbook of plant food phytochemicals sources, stability and extraction
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Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Manufacturing yogurt and fermented milks
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Chandan, Ramesh C. Kilara, Arun.
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Cover image for Food process engineering and technology
Food process engineering and technology
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Berk, Zeki, author.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul, author. Heldman, Dennis R., author.
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Cover image for Her yönüyle gıda
Her yönüyle gıda
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Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
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Cover image for Improving import food safety
Improving import food safety
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Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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Cover image for NEHA professional food manager
NEHA professional food manager
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National Environmental Health Association.
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Cover image for Sustainable food processing
Sustainable food processing
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Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
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Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
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Lundahl, David S. ScienceDirect (Online service)
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Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
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Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Cover image for California cuisine and just food
California cuisine and just food
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Fairfax, Sally K. Project Muse.
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Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
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Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
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Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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115. 
Cover image for Handbook of sustainability for the food sciences
Handbook of sustainability for the food sciences
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Morawicki, Rubén O.
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TP370 M58 2012
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116. 
Cover image for Local agri-food systems in a global world market, social and environmental challenges
Local agri-food systems in a global world market, social and environmental challenges
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Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
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Williams, John, 1949-
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118. 
Cover image for Alternative food networks knowledge, practice, and politics
Alternative food networks knowledge, practice, and politics
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Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
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Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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120. 
Cover image for Handbook of fruits and fruit processing
Handbook of fruits and fruit processing
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Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
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Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
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Zhao, Yanyun, Dr.
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Cover image for Food science research and technology
Food science research and technology
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Haghi, A. K.
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Cover image for Decontamination of fresh and minimally processed produce
Decontamination of fresh and minimally processed produce
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Gómez-López, Vicente M. Wiley InterScience (Online service)
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Cover image for Ozone in food processing
Ozone in food processing
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O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Cover image for Food biochemistry and food processing
Food biochemistry and food processing
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Simpson, Benjamin K.
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Cover image for The BRC global standard for food safety a guide to a successful audit
The BRC global standard for food safety a guide to a successful audit
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Kill, R. C.
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127. 
Cover image for A sustainability challenge food security for all : Report of two workshops
A sustainability challenge food security for all : Report of two workshops
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National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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128. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
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Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
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Gibson, Mark.
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Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
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Nicoletti-Telis, Vania Regina.
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Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur. Wiley InterScience (Online service)
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132. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
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Baysal, Taner İçier, Filiz.
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133. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
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Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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134. 
Cover image for Nanotechnology in the agri-food sector implications for the future
Nanotechnology in the agri-food sector implications for the future
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Frewer, Lynn.
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135. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Cover image for New food product development from concept to marketplace
New food product development from concept to marketplace
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Fuller, Gordon W.
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Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
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Cho, Yong-Jin, 1961-
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Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
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Wallace, Carol. Sperber, William H. Mortimore, Sara.
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140. 
Cover image for Encyclopedia of food science research
Encyclopedia of food science research
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Turner, Catherine L. Randovski, Jacob A.
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141. 
Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur.
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142. 
Cover image for Multiphysics simulation of emerging food processing technologies
Multiphysics simulation of emerging food processing technologies
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Knoerzer, Kai. Wiley InterScience (Online service)
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143. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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144. 
Cover image for Food and package engineering
Food and package engineering
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Vegetable oils in food technology composition, properties and uses
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Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
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Akçay, Hamit.
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Processing effects on safety and quality of foods
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Ortega-Rivas, Enrique.
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
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Food security, nutrition and sustainability
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Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Ahmed, Jasim.
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Innovation in food engineering new techniques and products
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Passos, Maria Laura. Ribeiro, Claudio P.
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Ortega-Rivas, Enrique.
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Farid, Mohammed M.
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Boye, Joyce I. Godefroy, Samuel Benrejeb.
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The coming famine : the global food crisis and what we can do to avoid it
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Cribb, Julian.
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Functional food product development
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Stanga, Mario. Wiley InterScience (Online service)
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Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Food stabilisers, thickeners, and gelling agents
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Membranes for food applications
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Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Cover image for Optimization in food engineering
Optimization in food engineering
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Erdoğdu, Ferruh.
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Cover image for Food mixing : principles and applications
Food mixing : principles and applications
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Cullen, P. J.
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Cover image for Essentials of food process engineering
Essentials of food process engineering
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Rao, Chandra Gopala.
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Management of food allergens
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Coutts, Jacqueline. Fielder, Richard.
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Food process engineering and technology
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Berk, Zeki.
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Cover image for Ensuring global food safety exploring global harmonization
Ensuring global food safety exploring global harmonization
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Boisrobert, Christine E.
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Global issues in food science and technology
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Barbosa-Cánovas, Gustavo V.
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Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
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Meireles, M. Angela A. ebrary, Inc.
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Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
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Fortin, Neal D.
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Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
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Simpson, Ricardo.
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Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
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Jun, Soojin. Irudayaraj, Joseph M.
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Food processing technology : principles and practice
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Fellows, P. J.
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Food processing : principles and applications
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Ramaswamy, Hosahalli. Marcotte, Michele.
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Engineering aspects of thermal food processing
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Cover image for An integrated approach to new food product development
An integrated approach to new food product development
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Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Food properties handbook
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Rahman, Shafiur.
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Food regulation law, science, policy, and practice
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Fortin, Neal D.
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Cover image for Introducing food science
Introducing food science
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Shewfelt, Robert L.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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Food processing operations modeling design and analysis
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Jun, Soojin. Irudayaraj, Joseph, 1961-
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Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
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Meireles, M. Angela A.
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Cover image for Optimization in food engineering
Optimization in food engineering
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Erdogdu, Ferruh.
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Cover image for Sustainability in the food industry
Sustainability in the food industry
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Baldwin, Cheryl. Wiley InterScience (Online service)
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Management of food allergens
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Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Food mixing principles and applications
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Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Cover image for Math concepts for food engineering
Math concepts for food engineering
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Hartel, Richard W.
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Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Endüstriyel yiyecek üretimi
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Maviş, Fermani.
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Waste management for the food industries
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Arvanitoyannis, Ioannis S.
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Food plant economics
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Polymers for packaging and containers in food industry
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Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Oils and fats in the food industry
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Gunstone, F. D. Wiley InterScience (Online service)
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Nondestructive testing of food quality
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Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Cover image for Handbook of food engineering
Handbook of food engineering
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Heldman, Dennis R. Lund, Daryl B.
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Gıda ve personel hijyeni
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Bulduk, Sıdıka.
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Cover image for Accelerating new food product design and development
Accelerating new food product design and development
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Beckley, Jacqueline H.
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Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
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Sun, Da-Wen.
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Handbook of food engineering
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Cover image for Measurement and control in food processing
Measurement and control in food processing
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Bhuyan, Manabendra.
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Handbook of food products manufacturing
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Accelerating new food product design and development
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Beckley, Jacqueline H. Wiley InterScience (Online service)
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High pressure processing of foods
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Doona, Christopher J. Feeherry, Florence E.
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Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
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Smith, P. G. Wiley InterScience (Online service)
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Handbook of herbs and spices
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Peter, K. V., ed.
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Handbook of food science, technology, and engineering
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Hui, Y. H. (Yiu H.)
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Peariso, Doug. Wiley InterScience (Online service)
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Food biochemistry and food processing
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Handbook of fruits and fruit processing
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Hui, Y. H. (Yiu H.) Barta, József.
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Manufacturing yogurt and fermented milks
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Chandan, Ramesh C. Wiley InterScience (Online service)
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Waste treatment in the food processing industry
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Wang, Lawrence K.
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Handbook of food and bioprocess modeling techniques
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Sablani, Shyam S.
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Fast food/slow food : the cultural economy of the global food system
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Wilk, Richard R.
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Food processing handbook
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Brennan, J. G. John Wiley & Sons.
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Food plant sanitation design, maintenance, and good manufacturing practices
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Cramer, Michael M.
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Food processing principles and applications
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Ramaswamy, Hosahalli S. Marcotte, Michelle.
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Mor gıda : tokluğun içindeki açlık
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Soydal, Filiz Akgün.
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Cover image for Emerging technologies for food processing
Emerging technologies for food processing
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Sun, Da-Wen.
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Regulation of functional foods and nutraceuticals a global perspective
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Hasler, Clare M. Wiley InterScience (Online service)
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Novel food processing technologies
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Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Food plant design
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Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Engineering properties of foods
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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
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Schuchmann, H. P. Wiley InterScience (Online service)
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Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
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Schlosser, Eric. Doğan, Hayrullah, çev.
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Hydrocolloids
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Hoefler, Andrew C.
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Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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Food supply chain management
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Food quality assurance principles and practices
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Alli, Inteaz.
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Phenolics in food and nutraceuticals
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Shahidi, Fereidoon, 1951- Naczk, Marian.
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Halal food production
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Riaz, Mian N. Chaudry, Muhammad M.
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Quality assurance for the food industry a practical approach
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Vasconcellos, J. Andres.
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Managing food industry waste common sense methods for food processors
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Zall, Robert R. Wiley InterScience (Online service)
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Cover image for Hygiene in food processing
Hygiene in food processing
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Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
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Food science and food biotechnology
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Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
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Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
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Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
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Cover image for Transport phenomena in food processing
Transport phenomena in food processing
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Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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Unit operations in food engineering
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Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Physical chemistry of foods
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Walstra, Pieter.
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Food science and food biotechnology
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Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Food plant sanitation
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Hui, Y. H. (Yiu H.)
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Chemical and functional properties of food lipids
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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
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Tzia, Constantina. Liadakis, George.
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Food process design
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Water-soluble polymer applications in foods
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Nussinovitch, A. Wiley InterScience (Online service)
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Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html
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Cover image for Food safety handbook
Food safety handbook
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Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
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Cover image for İnteresterifiye yağların bisküvi kalitesine etkisi
İnteresterifiye yağların bisküvi kalitesine etkisi
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Dinç, Saliha.
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Cover image for Türk gıda sanayii ve Gümrük Birliği
Türk gıda sanayii ve Gümrük Birliği
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Sağır, Tansu.
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Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
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Owusu-Apenten, R. K.
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Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
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Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
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Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
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Yılmaz, Remziye.
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Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
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Brown, Martyn. Stringer, Michael, 1950-
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Cover image for Enzymes in food technology
Enzymes in food technology
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Whitehurst, Robert J. Law, Barry A.
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Cover image for Handbook of food processing equipment
Handbook of food processing equipment
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Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.
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Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
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Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.
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Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
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Owusu-Apenten, R. K.
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Cover image for Physical properties of lipids
Physical properties of lipids
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Marangoni, Alejandro G., 1965- Narine, Suresh.
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Engineering and food for the 21st century
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Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Cover image for Functional foods biochemical and processing aspects
Functional foods biochemical and processing aspects
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Mazza, G., 1946- Shi, John. Le Maguer, M.
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Cover image for Food product development based on experience
Food product development based on experience
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Side, Catherine.
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Cover image for Food nations : selling taste in consumer societies
Food nations : selling taste in consumer societies
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Belasco, Warren. Scranton, Philip.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R., ort. yaz.
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Cover image for Fermentation and food safety
Fermentation and food safety
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Adams, Martin, ed. Nout, M. J. Robert, ed.
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Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
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Hooker, Neal H. Murano, Elsa A. ed.
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TX 531 H817 2001
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Cover image for Food process modelling
Food process modelling
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Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
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Cover image for Food product development
Food product development
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Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
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HD 9000.5 E75 2001
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Cover image for Transport properties of foods
Transport properties of foods
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Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
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TP370.9.T73 S27 2001
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Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
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Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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Cover image for Food industry and the Internet
Food industry and the Internet
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Smith, Drew. Wiley InterScience (Online service)
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Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
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Irudayaraj, Joseph, 1961-
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Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
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Hooker, Neal H. Murano, E. A. (Elsa A.)
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Cover image for Food processing technology : principles and practices
Food processing technology : principles and practices
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Fellows, Peter, 1953-
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Cover image for International standards for food safety
International standards for food safety
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Rees, Naomi, ed. Watson, David, ed.
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Cover image for Essentials of functional foods
Essentials of functional foods
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Schmidl, Mary K. Labuza, Theodore P.
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RM217 .S284 2000
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Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
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Doxastakis, George. Kiosseoglou, V. (Vassilios)
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Cover image for Developing new food products for a changing marketplace
Developing new food products for a changing marketplace
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Brody, Aaron L. Lord, John B. (John Brian), 1949-
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Cover image for Food, consumers, and the food industry catastrophe or opportunity?
Food, consumers, and the food industry catastrophe or opportunity?
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Fuller, Gordon W.
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Cover image for Processing foods : Quality optimization and process assessment
Processing foods : Quality optimization and process assessment
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Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.
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TP 370 P64 1999
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Cover image for New ingredients in food processing
New ingredients in food processing
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Linden, G. Lorient, Denis, ort. yaz.
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TP 450 L56 1999
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Cover image for Gıda işkolunda çalışan kadınların koşulları ve geleceği
Gıda işkolunda çalışan kadınların koşulları ve geleceği
Author 
Kadının Statüsü ve Sorunları Genel Müdürlüğü.
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HD 6181.93 G53 1999
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Cover image for Principles of food sanitation
Principles of food sanitation
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Marriott, Norman G.
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TP 373.6 M37 1999
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Cover image for Bubbles in food
Bubbles in food
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Campbell, Grant M., ed.
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TP 371.15 B83 1999
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Cover image for Gıda sanayi ekonomisi ve işletmeciliği
Gıda sanayi ekonomisi ve işletmeciliği
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Çetin, Bahattin.
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HD 9015.T9 C338 1999
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Cover image for The Technology of vitamins in food
The Technology of vitamins in food
Author 
Ottaway, P. Berry.
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QP771 .T43 1999
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291. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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Cover image for Principles of food sanitation
Principles of food sanitation
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Marriott, Norman G.
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TP 373.6 M37 1999
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Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
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Raugel, Pierre-Jean.
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TX541 R39 1999
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Cover image for Processing foods quality optimization and process assessment
Processing foods quality optimization and process assessment
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Oliveira, Fernanda A. R. Oliveira, Jorge C.
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Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
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Morris, Julian. Bate, Roger.
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Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
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De Rovira, Dolf A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385067
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297. 
Cover image for Food process modelling and control : Chemical engineering applications
Food process modelling and control : Chemical engineering applications
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Özilgen, Mustafa.
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TP 370.5 O5 1998
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Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
299. 
Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
Author 
Walter, Reginald Henry, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
Format: 
Availability 
Online Library~1
Available:
Copies:
300. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
Author 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385074
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Availability 
Online Library~1
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