Title:
Perspectives on food-safety issues of animal-derived foods
Author:
Jones, Frank T.
ISBN:
9781610753050
Publication Information:
Fayetteville : University of Arkansas Press, 2010. (Baltimore, Md. : Project MUSE, 2013)
Physical Description:
1 online resource (viii, 362 p. :) ill. ;
Added Corporate Author:
Electronic Access:
Full text available: Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 246904-1001 | ONLINE | Searching... | Searching... |