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1. 
Cover image for Pediatric food preferences and eating behaviors
Pediatric food preferences and eating behaviors
Author 
Lumeng, Julie C., editor. Fisher, Jennifer O., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128117163
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2. 
Cover image for HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I
HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I
Author 
Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521104.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-35969-9
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3. 
Cover image for HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II
HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II
Author 
Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521105.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-36049-7
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4. 
Cover image for İnsanlığın yeme tarihi
İnsanlığın yeme tarihi
Author 
Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.
Preferred Shelf Number 
GT2850 S7319 2023
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5. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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6. 
Cover image for Food neophobia : behavioral and biological influences
Food neophobia : behavioral and biological influences
Author 
Reilly, Steve, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
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7. 
Cover image for Everyone eats understanding food and culture
Everyone eats understanding food and culture
Author 
Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
Preferred Shelf Number 
ONLINE(322720.1)
Electronic Access 
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8. 
Cover image for The larder food studies methods from the American South
The larder food studies methods from the American South
Author 
Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.
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ONLINE
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9. 
Cover image for Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future
Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future
Author 
Albala, Ken, 1964- author. Project Muse.
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ONLINE
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10. 
Cover image for Gıda korkusu : beslenmeye dair endişelerin tarihçesi
Gıda korkusu : beslenmeye dair endişelerin tarihçesi
Author 
Levenstein, Harvey A. Öztek, Ayşe, çeviren.
Preferred Shelf Number 
TX360.U6 L47 2013
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11. 
Cover image for California cuisine and just food
California cuisine and just food
Author 
Fairfax, Sally K. Project Muse.
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12. 
Cover image for Reimagining marginalized foods global processes, local places
Reimagining marginalized foods global processes, local places
Author 
Finnis, Elizabeth, 1976- Project Muse.
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13. 
Cover image for Color in food technological and psychophysical aspects
Color in food technological and psychophysical aspects
Author 
Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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14. 
Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author 
Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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ONLINE
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15. 
Cover image for Environment and food
Environment and food
Author 
Sage, Colin.
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16. 
Cover image for Nutrition psychology : improving dietary adherence
Nutrition psychology : improving dietary adherence
Author 
Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number 
QT235 .B629 2011
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17. 
Cover image for Inside ancient kitchens new directions in the study of daily meals and feasts
Inside ancient kitchens new directions in the study of daily meals and feasts
Author 
Klarich, Elizabeth. Project Muse.
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18. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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19. 
Cover image for Adventures in eating anthropological experiences of dining from around the world
Adventures in eating anthropological experiences of dining from around the world
Author 
Sammells, Clare A., 1973- Haines, Helen R. Project Muse.
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20. 
Cover image for Food, morals, and meaning : the pleasure and anxiety of eating
Food, morals, and meaning : the pleasure and anxiety of eating
Author 
Coveney, John.
Preferred Shelf Number 
TX357 C59 2006
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21. 
Cover image for Researching food habits : methods and problems
Researching food habits : methods and problems
Author 
Macbeth, Helen M. MacClancy, Jeremy.
Preferred Shelf Number 
GT2850 .R47 2004
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22. 
Cover image for Neural and metabolic control of macronutrient intake
Neural and metabolic control of macronutrient intake
Author 
Berthoud, Hans-Rudolf. Seeley, Randy J.
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23. 
Cover image for Interaction of the chemical senses with nutrition
Interaction of the chemical senses with nutrition
Author 
Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
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