Search Results for Food service -- Safety measures.

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Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

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ONLINE

Electronic Access

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Online Library~1

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Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

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Health Sciences Library~1

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Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

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TX 537 F67 1998

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Beytepe Library~1

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