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Hui, Y. H. (Yiu H.), author.
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ONLINE(356410.1)
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Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
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TX 911.3.S3 Y46 2000
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Hemminger, Jane M.
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TX 911.3.S24 H46 2000
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Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
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TX 537 F67 1998
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Loken, Joan K.
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TX 537 L58 1995
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Troller, John A.
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ONLINE
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Troller, John A.
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TP 373.6 T76 1993
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Troller, John A.
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