Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
14 Results Found Subscribe to search results
00000000000000DEFAULT
Print
1. 
Cover image for Food service management and control : the profitable approach
Food service management and control : the profitable approach
Author 
Villano, Caesar. Eagan, G. B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 V54 1977
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
Author 
Payne-Palacio, June. Theis, Monica.
Preferred Shelf Number 
TX911.3.M27 P39 2014
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings
Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings
Author 
Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number 
XX(520296.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-27609-5
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
Author 
Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520318.1)
Electronic Access 
https://doi.org/10.1007/978-981-99-2443-1
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
Author 
Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number 
XX(520611.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-43666-6
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food and society
Food and society
Author 
Gibson, Mark, 1957- editor.
Preferred Shelf Number 
XX(522402.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
Author 
Reynolds, Dennis E. Mcclusky, Kathy.
Preferred Shelf Number 
TX911.3 .M27 R49 2013
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
8. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Gregoire, Mary B.
Preferred Shelf Number 
TX911.3.M27 S69 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Design and equipment for restaurants and foodservice : a management view
Design and equipment for restaurants and foodservice : a management view
Author 
Katsigris, Costas. Thomas, Chris, 1956-
Preferred Shelf Number 
TX911.3.M27 K395 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
10. 
Cover image for Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi
Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi
Author 
Yılmaz, Yaşar.
Preferred Shelf Number 
TX911.3.M27 Y55 2007
Format: 
Availability 
Social Sciences Library~1
Available:
Copies:
11. 
Cover image for Menü ve yönetim
Menü ve yönetim
Author 
Rızaoğlu, Bahattin. Hançer, Murat.
Preferred Shelf Number 
TX943 .R59 2005
Format: 
Availability 
Social Sciences Library~1
Available:
Copies:
12. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Spears, Marian C. Gregoire, Mary B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 S69 2004
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
13. 
Cover image for The hospitality manager's guide to wines, beers, and spirits
The hospitality manager's guide to wines, beers, and spirits
Author 
Schmid, Albert W. A.
Preferred Shelf Number 
TX950.7 S36 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Strategic questions in food and beverage management
Strategic questions in food and beverage management
Author 
Wood, Roy C., 1959- ed.
Preferred Shelf Number 
TX 911.3.M27 S757 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies: