Search Results for Food service.

1.

Food ands beverage service

Author

Lillicrap, D. R.

Preferred Shelf Number

TX 353 L628 1983

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2.

Modern food service planning

Author

Kahrl, William L.

Preferred Shelf Number

TX 943 K35 1975

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3.

Food service marketing and promotion

Author

Seltz, David D.

Preferred Shelf Number

TX 911.3.M3 S44 1977

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4.

Food service manual for health care institutions

Author

Puckett, Ruby P.

Preferred Shelf Number

WX 168 P977 2013

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5.

Food service systems : analysis, design, and implementation

Author

Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124531505

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6.

Plant sanitation for food processing and food service

Author

Hui, Y. H. (Yiu H.), author.

Preferred Shelf Number

ONLINE(356410.1)

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7.

Food service operations manual : a guide for hotels, restaurants and institutions

Author

Birchield, John C.

Preferred Shelf Number

TX 911 E53 1979

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8.

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

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9.

Controlling and analyzing costs in food service operations

Author

Keiser, James, 1928- Kallio, Elmer, ort. yaz.

Preferred Shelf Number

TX 911.3.C65 K44 1974

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10.

Foodservice management : principles and practices

Author

Payne-Palacio, June. Theis, Monica.

Preferred Shelf Number

TX911.3.M27 P39 2014

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11.

Foodservice organizations : a managerial and systems approach

Author

Gregoire, Mary B.

Preferred Shelf Number

TX911.3.M27 S69 2013

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12.

Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

Preferred Shelf Number

XX(520611.1)

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https://doi.org/10.1007/978-3-031-43666-6

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13.

Cover image for Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

Author

Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)

Preferred Shelf Number

XX(520296.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27609-5

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14.

Cover image for Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Author

Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520318.1)

Electronic Access

https://doi.org/10.1007/978-981-99-2443-1

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15.

Cover image for New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

Author

Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)

Preferred Shelf Number

XX(520772.1)

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https://doi.org/10.1007/978-3-031-35442-7

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16.

Cover image for Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

Author

Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520460.1)

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https://doi.org/10.1007/978-3-031-35445-8

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17.

Cover image for HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

Author

Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521104.1)

Electronic Access

https://doi.org/10.1007/978-3-031-35969-9

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18.

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

Author

Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521105.1)

Electronic Access

https://doi.org/10.1007/978-3-031-36049-7

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19.

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

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20.

Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Author

Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(518998.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16480-9

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21.

Profesyonel mutfaklar : planlama, tasarım, ekipman

Author

Rohatsch, Manfred. Özükan, Bülent. Karameşeoğlu, Deniz. Özcan, Filiz.

Preferred Shelf Number

TX912 P761 2014

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22.

Foodservice management fundamentals

Author

Reynolds, Dennis E. Mcclusky, Kathy.

Preferred Shelf Number

TX911.3 .M27 R49 2013

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23.

Cover image for Gazi Hastanesi'nde normal yemek alan hastaların öğle yemeği tüketimleri, beslenme durumuna katkısı ile oluşan artıkların ve nedenlerinin saptanması

Gazi Hastanesi'nde normal yemek alan hastaların öğle yemeği tüketimleri, beslenme durumuna katkısı ile oluşan artıkların ve nedenlerinin saptanması

Author

Pekmezci, Duygu.

Preferred Shelf Number

TEZ QU 145 P379 2011

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24.

Diet of worms quality of catering in Kenyan prisons

Author

Korir, Jacqueline Cheptepkeny. Project Muse.

Preferred Shelf Number

ONLINE

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25.

New food product development from concept to marketplace

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

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26.

Nutrition in institutions

Author

Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301663

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27.

Design and equipment for restaurants and foodservice : a management view

Author

Katsigris, Costas. Thomas, Chris, 1956-

Preferred Shelf Number

TX911.3.M27 K395 2009

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28.

Cover image for Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesi

Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesi

Author

Pınar, Sevinç.

Preferred Shelf Number

TEZ QU 145 P646 2008

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29.

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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30.

Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Author

Yılmaz, Yaşar.

Preferred Shelf Number

TX911.3.M27 Y55 2007

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31.

Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesi

Author

İyigün, Sezen.

Preferred Shelf Number

TEZ QU 145 İ97 2007

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32.

Aviation food safety

Author

Sheward, Erica. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655

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33.

Victorian London : the life of a city, 1840-1870

Author

Picard, Liza, 1927-

Preferred Shelf Number

DA683 P557 2006

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34.

Menü ve yönetim

Author

Rızaoğlu, Bahattin. Hançer, Murat.

Preferred Shelf Number

TX943 .R59 2005

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35.

Essentials of professional cooking

Author

Gisslen, Wayne, 1946-

Preferred Shelf Number

TX 820 G524 2004

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36.

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

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37.

The hospitality manager's guide to wines, beers, and spirits

Author

Schmid, Albert W. A.

Preferred Shelf Number

TX950.7 S36 2003

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38.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

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39.

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

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40.

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

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41.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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42.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

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43.

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

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44.

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

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45.

International fast foods market

Author

Jeffries, Deborah A., comp.

Preferred Shelf Number

TX 945 I8 1988

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46.

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006604

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