Search Results for Fruit -- Processing.

1.

Fruit processing

Author

Arthey, D., ed. Ashurst, P. R., ed.

Preferred Shelf Number

TP 440 F78 1996

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2.

Tropical fruit processing

Author

Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123799906

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3.

Citrus fruit processing

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128031339

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4.

Commercial fruit processing

Author

Woodroof, Jasper Guy, 1900-

Preferred Shelf Number

TP 440 W66 1975

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5.

Fruit juice processing technology

Author

Nagy, Steven, ed. Chen, Chin Shu, ed. Shaw, Philip E., ed.

Preferred Shelf Number

TP 562 F78 1993

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6.

Advances in fruit processing technologies

Author

Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.

Preferred Shelf Number

ONLINE

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7.

Valorization of fruit processing by-products

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171066

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8.

Handbook of fruits and fruit processing

Author

Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.

Preferred Shelf Number

TP370 H264 2012

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9.

Handbook of fruits and fruit processing

Author

Hui, Y. H. (Yiu H.) Barta, József.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470277737
Knovel http://app.knovel.com/web/toc.v/cid:kpHFFP0001
MyiLibrary, Table of contents http://www.myilibrary.com?id=236546&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html

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10.

Fruit and vegetable juice processing technology

Author

Tressler, Donald Kiteley, 1894- Joslyn, Maynard A., ed.

Preferred Shelf Number

TP 562 T72 1971

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11.

Enzymes in fruit and vegetable processing chemistry and engineering applications

Author

Bayindirli, Alev.

Preferred Shelf Number

ONLINE

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12.

Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part V

Author

Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-37117-2

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13.

Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

Author

Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-8774-8

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14.

Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

Author

Ahmed, Shakeel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-6050-7

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15.

Cover image for Recent Trends in Image Processing and Pattern Recognition 5th International Conference, RTIP2R 2022, Kingsville, TX, USA, December 1-2, 2022, Revised Selected Papers

Recent Trends in Image Processing and Pattern Recognition 5th International Conference, RTIP2R 2022, Kingsville, TX, USA, December 1-2, 2022, Revised Selected Papers

Author

Santosh, KC. editor. Goyal, Ayush. editor. Aouada, Djamila. editor. Makkar, Aaisha. editor. Chiang, Yao-Yi. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-23599-3

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16.

Classification Applications with Deep Learning and Machine Learning Technologies

Author

Abualigah, Laith. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-17576-3

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17.

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Author

Siddiqui, Mohammed Wasim, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

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18.

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164532

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19.

Agricultural Biomass Based Potential Materials

Author

Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-13847-3

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20.

Food Processing: Strategies for Quality Assessment

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1378-7

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21.

Tropical and subtropical fruits postharvest physiology, processing and packaging

Author

Siddiq, Muhammad, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118324097

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22.

Dietary fiber and health

Author

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Preferred Shelf Number

ONLINE

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23.

Advances in fresh-cut fruits and vegetables processing

Author

Martin-Belloso, Olga. Soliva Fortuny, Robert.

Preferred Shelf Number

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24.

Fruit and cereal bioactives sources, chemistry, and applications

Author

Tokusoglu, Ozlem. Hall, Clifford, III.

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25.

Meyve ve sebze işleme teknolojisi

Author

Acar, Jale. Us, Ferhunde Gökmen, Vural.

Preferred Shelf Number

TP562 A23 2005-2011 V.1

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26.

Postharvest biology and technology for preserving fruit quality

Author

Valero, Daniel. Serrano, Mara̕, 1963-

Preferred Shelf Number

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27.

Berry fruit value-added products for health promotion

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

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28.

Processing fruits science and technology

Author

Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.

Preferred Shelf Number

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